Even it's already allowed to travel,
it's like: "I still miss to travel!". My God! There are really
moments like that, right? Especially today, I miss my
favorite city in US, it's Boston. I miss my food
trips there. You know what? Sometimes,
I just go and walk there and I am going to
eat extensively. One of my favorite snacks is
Macaroni & Cheese with Lobster. It sounds so fancy, right? It's making me hungry. Just even thinking about it,
I want to recreate it already. But lobsters are
too expensive, right? We can still do that though. Amazing Macaroni & Cheese that is
so easy to make and very affordable because today, I'm going to use
my favorite Eden Melt Sarap. So our Macaroni & Cheese
will truly become upgraded! So there it is? You can see that the
ingredients are very very basic. Of course, I boiled macaroni already,
I boiled it before already. Just follow the instructions
on your packaging because it depends on
the brand of Macaroni. The boiling time
is just different. Just don't forget that you need to
put a bit of salt on your pasta water so that our dish would
really become so tasty. And here it is already,
let us make the base. This is just super basic. You just need butter, flour, fresh
milk, and of course, Eden Melt Sarap. This would really make our
macaroni and cheese amazing. Okay, I will open the flame
already and this is just super basic. I have here my butter,
you just put it there. This butter is salted but if
you have unsalted one over there, there's no problem,
just add a bit of salt later. As you cook, you will
taste this of course. And your flour, this is
just all-purpose flour. Just cook it like that. Because others thought that
Macaroni & Cheese, just like in US, "Oh! It's only done during special
occasions, during thanksgiving day." No, it's not. Me, if I'm craving for a snack,
I will just go. I don't have a particular store,
I will just keep on walking there and if I see a new
restaurants or mini eateries serving Mac & Cheese,
I will sit and order one. It's really like that
though, right? If you see the butter &
flour mixture bubble up a bit, you can now put
your fresh milk. Just gradual only. So as I put my fresh milk,
I will just mix it like that. So that it will
not form lumps. And then I'm just going to
cook this for few minutes just until it boils up and our
white sauce becomes gooey. So there it is,
it's boiling already and you will obviously see that
our sauce had thicken when it boiled. So now, it's time for us to add
our favorite Eden Melt Sarap. I have cut it into smaller cubes already,
so I really exerted an effort. So that it will be
melted here easily. So I'm going to turn
off the flame now. And you just put your chopped
or cubed Eden Melt Sarap. And you just mix it, so as you
can see, it just melted quickly. And if it melts, I will just
pour our macaroni here. And of course, you can also use other
pasta shapes, anything you have there. But for now, we are
following the classic. So there is it,
it is melted already. And let's season it with
some salt and pepper. Just mix it and
let us just taste it. It's DIVINE! And for now,
let's put our macaroni. So what I do,
I will just a bit first. And then I will mix it
just so it won't mess here. And then add
a little bit more. Okay, so there. If your pasta is well-coated already,
then that's good already. I even add more of this
because I will have soup later. When it's well-coated already,
you transfer it to the baking dish. Actually, even if I won't
transfer this on a baking dish, I can bake it on my
casserole here already, right? But let's still transfer it on a baking
dish since I have prepared it already. I put it on a
display already. You might ask me:
"Where you will use that?" For a while, it's hot. Let's raise it and
let's transfer it here. Okay, so there,
let's just flatten it a bit. I can really smell the cheese,
there it is, right? And of course,
we are not yet finish. I still have Eden Melt Sarap here
that we have sliced thinly. We are going to
put it on top. We can create special
melt-your-heart moments with the creamier and
meltier Eden Melt Sarap. There is it, right?
I really love it! And even if not melted, it's good already
so how much more if it's melted, right? So there it is,
let's put there. Because I really want the
top to be filled with cheese that's why I have my people
slicing cheese here, for a while! So there. You put the cheese. So now, it's 2:45 PM because
we eat our snacks a bit early. You know us here, we keep
on eating every moment. But for example, you will have
your snack in your house at 4:30 PM, you can just leave this here,
cover it with plastic wrap and you set it up in the
oven at around 4:00 PM. So that it would really
be freshly baked and your loved ones will
get excited for the snack. Because of course, to
make it different, right? There's a variety, a
different kind of snack that'll make it seems like
you're traveling in USA. Macaroni & Cheese. And because I'm very excited,
I am going to set this up already. I have preheated
my oven here. And I'm just going to
bake this in a hot oven just until it melts and the
top becomes golden brown. So it would really be delicious,
let us set it up in the oven already. So let's remove it. There is it, right? Isn't it amazing?
It is! So there, you see
how nice the color. Oh! the smell. I might get burn because
of me facing it so near. But really, the smell and
you can also see it, right? Imagine if you will be called saying:
"Babe, it's snack time!" Or if you don't have a babe,
so how are gonna say it? "Dear, it's snack time!" But definitely, if you make this,
you will surely have a Babe. So there it is, right? Isn't it amazing?
It's definitely amazing! I really love how the
cheese melted on top. Of course, we are using
our favorite Eden Melt Sarap. There is it, right? With Eden Melt Sarap, you can
create new and exciting recipes. This will surely give you and your loved
ones melt-your-heart moments everyday! So what are you still waiting for?
You make yours already. For a while,
I will just taste it first. If you want to add color,
you can also put that chopped spring onions
on top or chopped parsley. And now,
my favorite part! Let's taste it already. I will get one from
the toasted area. Oh! it's even smoking. Hey! Look. The one with the
toasted on top! I feel like I am
in Boston now. Just kidding though. But to be honest,
it's delicious! It's unique! Even it's very
basic to make. Do not wait anymore! You make yours already, I'm sure
you have your ingredients at home. So what are
you waiting for? End this video
and start cooking. See you soon :)
