Bizarre Foods of Malaysia (FOREIGNERS EAT MALAYSIAN FOOD)

you got to get it from the big part and then just have to suck it interesting leave one is think even better known as hi stinky be known as put my be ETA I put I you know why they call a stinky be one because if you eat it and you go to the toilet people know you have had it [Music] good evening everybody so today we are here in Kuala Lumpur in Malaysia we are at rebel we're gonna start on food this is a classic Malaysian restaurant buffet style the best of the best and we're just gonna try everything out so these are all foods that I've never tried before in Malaysia we have stingray fish [Music] it's like there's a lot of bones in between Susu Susu Susu the thing in Filipino is do so and soo so mean two different things right you so there's a specific technique you have to do were there we gotta get it from the big cart and then I can eat these all day they just kind of shoot down your throat they actually help each other for the pitch because you say it tastes like the cover you described sure I had that can be an on chicken cartilage that is actually quite quite on the book right there his lawn chicken cartilage but much of a fan of chicken cartilage yeah presently spicy what good luck next up the lady warned me about this one fermented durian durian the king of fruit weather is in original form automated is an acquired taste for the foreigners especially this one has fish in it and it's fermented so this one's gonna be interesting fermented durian so when you take a whiff you get smelling really reminds me of stinky tofu at I wanna take his mouth I hate touch stinky tofu smells like beer with fish I've never had during before and she says it's in a wired taste so I'm not quite your best presentation of the products I'm gonna get a big old hunk right here tiny [Music] the advertisers nasty it smells worse than it tastes I wouldn't say it's bad I would say it's just something you gotta get used to but if you feel the aftertaste on the tip there time instead of me if you need this next one is another variant one as well I tried to get the weirdest foods I've never had before I meant to do that on purpose so I think this is beef and fermented don't know if it's fermented or just normal but it's like beef enduring it's out flavor book hurry [Music] it does taste fruity and I think it looks like an eggplant but it's a circle there's a lot of salt and egg in the Philippines but try to see it at balloon that's the question it's less strong than the Filipino salted egg I prefer my salted egg with tomatoes and rice and spices so this is beef lungs yeah my joke was so good it smells good it smells like normal let's try it out Cheers good come on I gotta edit this stuff okay you take it so long tastes like fried chicken honestly tastes like fried chicken like chicken skin the idea that it's it's filtered all your poison every day excited no it just said no that that's not bad if you didn't know as long as it were Kevin say you could eat but if you know as long as it's just its demand allergic to it next up is this is their form of salad at least that she was telling me oh we have the three different tips we have fermented shrimp salsa looking I don't know if it looks spicy fermented durian Daniel is running away oh it's fermented fish fish I said the trick is here you grab the Gulai the vegetables and then you just make sows how you dip it in the dips and there you go grab your cucumbers or lettuces or whatever you want or four-leaf clovers my Irish friends I guess we're gonna go for the fermented fish this spicy because I guess I think it's some people go on is a spicy don't like one way to find out wait healing it's like a flower so yeah daffodil I didn't double dip I flipped it I use that end of the button that I didn't you didn't double dip I gotta use the cucumber oh yeah so no it's not spicy whatsoever but in the Philippines Filipinos are very used to it but go on coming from the states I'm having from California it's from Ireland it's a very foreign taste to us we have a sensitive tongue when it comes to fishy stuff so for me it's a very salty fishy taste with Java it's kind of to each his own type of thing do you like it no yes she sees she seems to love it it's buddy what do you say about it yeah this one looks spicy this next one you can see all the chilies in there [Music] that is spicy avocado spice that's the spiciest thing I've tried in Malaysia since our trip started my tongue is alone because I eat spicy food for breakfast lunch and dinner so it's very rare but hey something that's spicy in this I could taste it on the Barry I really like that's really good that's my favourite thing like I would put this sauce on everything [Music] spicy but spicy foods it's so healthy three keep your metabolism going buh buh buh bye like Alan though not for me I don't know what you're maybe for him alright let's continue so we can get this spice out of our mouth next up we'll try the fermented shrimp with like onions and dip water real water that's like one of the strongest things I've ever tasted in my life oh my gosh that like exploded flavor or you can can you smell that from my mouth right yeah now you have to try it [Music] [Music] my mom's here she's a straight-up needed from the native from the mountains and she loves my god that's so good I mean once again it comes to you know guess where we come from in the food that we're used to eating this is really strong how would you explain this [Music] last but not least more durian that's that I think that's the theme here Malaysia that's what people kept telling me to eat so this is everything's fermented too I noticed this is fermented during it kind of looks like spinach I like the yellow the yellow come on say Kate I just flashing let's try it out guys no get it out of here you can get the taste out with this they warned me as if Oh spicy okay be careful it's not a tear that before this particular one very interesting this is the most interesting and I need this is the thing they warned me most about they're like no don't put too much no don't eat visible it might be weird but now this is good all right Oh the last finger I don't think I've ever had this we have a coconut rice oh wow that looks very interesting he said it was coconut rice all right my mouth is burning I can't really taste in the mouth that's really gonna be potatoes another it's it'll flush out it's coconut rice it's really good spicy you know what I'm like a little crispy fish on that as well take goddess mild well I guess that's it for today thank you Donna Lynn and Daniel mark for joining me oh right actually there are some spices of zero good taste I'm sorry if Thanos mom we're gonna go journey and I don't know just based to eating that many foods even though we are travel vloggers and we travel the world and eat food I've eaten it huff oh yeah that's the same reaction but you know what drama it's always good for the vlog joining us and do you have anything to say spectating mr. Lloyd cafe Kadena all right we'll see you guys over and out deuces [Music] I'm reunited with my Thai counterpart youtubers

Channel: Wil Dasovich

Views: 438,354

Rating: 4.9103861 out of 5

Keywords: malaysia, travel, kuala lumpur, malaysian, food, malay, taste, eat, food trip, buffet, exotic, strange, weird, bizzare, foods, restaurant, local, cuisine, foreigners, try, eating, durian, traveling, vlog, vlogger

Id: IbzAR7vEuuc

Length: 12min 59sec (779 seconds)

Published: Fri Apr 14 2017