Best Damn Vegan Chili

hello is this Chuck Underwood and welcome to brand new vegan where today I'm making the quite absolute favorite recipes ever my best damn vegan chili and I say that I'm not trying to brag but it's won awards folks lots and lots of awards at least I've lost count for five awards now for chili cook-offs all over all over the country so it might when it's right it's good here we go so I'm gonna take a whole onion and just give it a quick chop kind of like that throw that in a big ol pan now this is kind of funny I just wanted to show you with this how I cut my red peppers any of my bell peppers they're so easy to cut and what I didn't realize is while I was doing this I was gonna get photo bombed by my five-year-old grandson I had no idea he was even in his video until I played his back the night after I I cooked the chili and took took the video shot I was pulling her back watching in all of a sudden he's a little beat pop bands oh yeah you're gonna see a guest appearance here in just a second and he's cute and he loved it oh here he comes I guess he had a cheerio stuck to his lip and he wanted to look in the reflection of the stove and see it for himself all right Thank You Jordan so now we got a green pepper we're gonna chop that up too so we got a whole onion a whole red pepper a whole green pepper too all saw that in a big Dutch oven or a big cooking pan no we don't use oil remember so we're gonna add just a little splash of low-sodium veggie broth just enough to let the bottom keep it from sticking and we're going to simmer that until it's nice and softened now for garlic I just want to show you how I peel my garlic just give it a smack like that paper falls right off so easy and there's a little stem or buddy into that garlic I always cut off to hate that part I just give it a smack with your knife carefully the paper just falls right off peeling garlic is not hard I could probably fast forward this part huh for read we have one more so I got three cloves of garlic here all right we're going to give us a quick chop now when I when I do my flying mincing I used that point end of the knife on the cutting board hold it steady and just raise the back end up and down it makes a quick job of the men seen so in goes the garlic onion a couple of peppers some garlic give it a stir smelling incredible already now that is all grrrrrr don't have to use it I did it makes it crumble like a hamburger crumble can't taste it at all just add texture there's other things you can have besides bulgur and I'll add dad in my recipe notes got a can of tomatoes normally I use fire roasted all I had on hand was the Rotel that'll work fine that's a no salt tomato sauce little 8 ounce can stir that in couple cups of that little sodium veggie broth or our liquid give that a stir now the spices coming up I'll have the entire list of ingredients in my recipe on the blog you can find those there [Music] and I just wanted to show right here yes folks that is a quarter cup of chili powder everybody asks me that question are you sure quarter cup yes quarter cup give that a quick stir now that is a half a can of refried beans it thickens the chili adds a little bit more protein for all your protein fanatics and add some nice texture and a little bit of flavor I like my jalapeno eating leave those out I love them about two tablespoons worth there give that a stir it's looking like chili Here Come two beans now those are rinsed and dry or rinsed and drained pintos the kidney beans that was 50% less sodium did not drain those now this is the masa flour you guys have seen me talk about it's a great thickener you don't have to stir it with the water I think that's how I say it in the recipe I just sprinkled on top and there you go there is chili so easy so good award-winning did I say that yeah pair this up with some crusty bread maybe some cornbread some biscuits and oh boy this is good [Music] hope you like it and I always see those comments love to hear from you and until next week this is Chuck Underwood watching a brand new [Music]

Channel: Brand New Vegan

Views: 285,504

Rating: 4.8739786 out of 5

Keywords: vegan, plant-based, nooil, mcdougall

Id: 9elMtWQ-Ly0

Length: 5min 39sec (339 seconds)

Published: Sat Apr 07 2018