과즙미 폭팔~! 아름다운 마쉬멜로우 레몬 젤리 치즈케이크🍋/ The most beautiful Marshmallow Lemon jelly cheesecake in the world

Hello.I'm Boone Bake. Today, I will make a lemon jelly cheesecake with a lovely design. I'll try using Jello Powder and Marshmallows. If you use these two ingredients... It is very easy to make cute shaped jelly. Apply oil to prevent the Teflon sheet from moving. If you don't have a Teflon sheet... Apply oil over the kitchen wrap. Apply only a very small amount of oil. It's very simple if you use Jello Jelly Powder :) Pour hot water. Melt it well. Cut the marshmallows into small pieces. Melt it in the microwave. Wait! Wet the marshmallows before that. 1 minute or so... Melt it well. Please pour it all as it is. Leave it at room temperature for 10 minutes and then refrigerate. 3-4 hours in the refrigerator. Gelatin is pre-soaked. I will make lemon curd. I make lemon curd and use it as an insert... I'll put it in cheesecake too. The cheesecake with lemon curd tastes fantastic. Add lemon zest. Heat on low flame. thick state. bobble bobble :) Set aside 50 g of lemon curd. Let cool down to 25C. (77F) Pour the rest of the lemon curd into the mold. 30 minutes in the freezer. Please cut it diagonally. Apply oil to the knife and cut it. Roll it up carefully so it doesn't come loose. Otherwise, the jelly will come loose easily. This is my experience answer.😅🤣 I was looking at the camera for a moment... ~~😅 Wrap it in plastic wrap for a while to give it shape. 30 minutes in the refrigerator. Now we have some fun work left. :) Cut it using thread, dental floss, and fishing line. Let the tail hang down like a snail. That way the bottom of the cake is straight. :) Please pour carefully. There is air in the floor. 😆 30 minutes in the refrigerator. Today, I used German Philadelphia Cream Cheese. It is very convenient because you do not have to take it out in advance at room temperature. It is very soft even if you use it right out of the refrigerator. Because it is packaged in a container, it is easy to use and store. This lemon cheesecake is one of my favorite recipes. The taste of the cheesecake with lemon curd is fantastic. The lemon curd I made earlier... Add unsweetened yogurt. Gelatin was pre-soaked and then melted. Mix quickly. Add whipped cream. I almost forgot the vanilla extract.😅 Please put in a very small amount. Frozen lemon curd. 🍋🍋🍋 Please squeeze it round and round. 30 minutes in the refrigerator. I'm going to remove the kitchen wrap. Gently lift one side of the cake. You can also apply a little oil to the inside of the transparent plastic. I cut the remaining jelly into small pieces. :) Brilliant... 😍😍 So pretty.. A fantastic combination of fresh cheesecake, jelly, and marshmallows~~! Turn up the volume, please! If you like lemon jelly and marshmallows, please watch the video till the end. It's really tasty. Subscriptions and likes are a big help to me. Thank you for watching.

Channel: Boone Bake분 베이크

Views: 646,591

Keywords: Jello, lemoncake, cheesecake, lemonchesecake, marshmallow, jellycake, lemonjellycake, marshmallowcake, nooven, withoutoven, jellocake, amazingcake, only, designcake, unique, 젤리치즈케이크, 치즈케이크, 젤리케이크, ideacake, beautifuicake, 컵계량, Cupmeasurement, Amazing, easyrecipe, Howtomake, 홈베이킹, 초보베이킹, 예쁜케이크, 케이크만들기, 치즈케이크만들기, 디자인, 크림치즈, 젤리만들기, 레어치즈케이크, 사워크림없이, creamcheese, 선물용케이크, cake, 케이크, 분베이크, 생일케이크, 베이킹레시피, 베이킹, dessert, sweet, yt:cc=on, howtomake, lemon, 레몬케이크, 레몬치즈케이크, 노오븐, Philadelphia, 조꽁드, joconde baking, 쿠킹트리, cooking tree, hidamari, 자도르, BTS

Id: sLY-CNTwTPM

Length: 13min 49sec (829 seconds)

Published: Tue Jun 14 2022