Baked Aubergine Parmigiana | Gennaro Contaldo

hi lovely people of foodtube I gonna make this fantastic nova jeans parmigiana this particular one is a Jamie recipe it is with open G's is laid with a tomato sauce one on top of the other then is great with a cheese mozzarella and basil and then is beta when his paint you get inside you put them in a plate oh it's full flame first you want on a whole onions slice it nice that's right and you can see I kept all together keeps your finger by the way if you having to do this then you need garlic just one crush it slice it you get three spring over logano if you do ever some dry old again you use it because that is very very good just pull it then you chop it you need about full tablespoon of olive oil in a pan or the onion grab a spoon there it get a garlic as well for the origami no yes it is very important when you use dry Oregon of fresh Oregon to put them inside when you start to do the supply to the fry it includes a flavor don't burn a sweat now is the time to put a little mat inside routines of chop the tomato yes let him come up to the boil it and then you turn down simmer for about 15 minutes 1 5 fifteen minutes go by now let's give him a little splash of white wine vinegar too intense the flavor give a little stir last season a little salt black pepper and basil yeah don't be afraid to the lots of basil tomato basil at the best friend squash him a little bit I want to get the oil which is inside the basil to get right through everywhere starett let's taste it so good right this is done let's remove it let's turn everything up a slice and our grill three large aubergines which we have to put them all together man so first of all just a little bit so something it just bullet salt inside oh my god once I poured all the sauce on the bottom I got a great some nice family jan up justin hays son it's almost like to make a lasagna just make sure you just overlap just a little bit gonna put a little sauce getting on amidala with this sauce if you actually you want to make a plenty what do you do it you know you make a double the batch of a sauce and you freeze it and you use next time just a little bit more spread it around beautifully parmesan now I'm gonna lay the rest of the aubergine suppler the rest of the source just enough Banton's Amazon's everywhere your nice bread crumb just Pringle more all around just make sure you cover everywhere a lust not the list a mozzarella wrapper your ends you pressure me on top I'm gonna dress a little patch of olive oil now you're gonna put them in the oven you're gonna cook for $1.99 or for about half hour 30 minutes oh yes so it is ready now just cut him in just a little bit oh yes oh my goodness me look at her look delay or but the aubergines that sauce get through the mozzarella melted the cheese the tomato beauty little bit of a more parmesan on top a little bit of a battle and this is the perfect open jeans parmigiana with a little twist bless that Jamie Oliver is really good if you wanted to seem all this beautiful recipe head to jamieoliver.com don't forget subscribe oh yes so good you

Channel: Jamie Oliver

Views: 647,932

Rating: 4.9466429 out of 5

Keywords: jamie, oliver, cooking, food, cook, recipe, tube, chef, Gennaro Contaldo (Chef), Eggplant (Food), Cook (Profession), aubergine, Parmigiana (Dish), Baking (Industry), Kitchen, mozzerella, breadcrumbs, griddle pan, italian food, vegetarian, meat-free, meat free week, Italian Food (Industry), Youtube, Jamie Oliver (Chef)

Id: rq1EUwiLa6M

Length: 5min 2sec (302 seconds)

Published: Tue Mar 24 2015