Authentic Bibimbap recipe - Secret Gochujang Sauce

Hi everyone how are you guys?   What's the first menu that comes to  your mind when you think of Korean food? I think it's definitely Bibimbap. Bibimbap has a variety of vegetables so the color   is beautiful and healthy.. And you know what? The biggest influence on the taste of Bibimbap is   beef gochujang sauce. In this video i will show  you how to make it easy. Okay, let's get started. For the first step i'm gonna  blanch bean sprouts and spinach.   but before that, take off the  thin tails of bean sprouts now pour water into a pot. and turn on  the heat. and add 1 tablespoon of salt.   when the water starts to boil, blanch  the bean sprouts for 3 minutes, and rinse in cold water. and then  blanch the spinach for 10 seconds. and rinse in cold water as well. now season  spinach with one teaspoon of sesame oil, a pinch of salt and one teaspoon of soy sauce. and also season bean sprouts with one  teaspoon of sesame oil and a pinch of salt. now thinly sliced shiitake mushrooms,  zucchini and carrots. place the pan on medium high heat and  stir fry them with a pinch of salt. and now i'm going to make beef  gochujang the secret of Bibimbap.  place the pan on medium heat and add one  tablespoon of grounded beef and stir fry it. when the beef is almost cooked, turn down the  heat to low and add one tablespoon of sugar,   one tablespoon of gochujang, one tablespoon  of water, half tablespoon of sesame oil and   stir fry it until the water is completely  gone. when it feels sticky turn off the heat. now put all ingredients in a bowl. this time  i'm gonna use Ttukbaegi aka Korean stone bowl. lastly turn on the heat. and  when you hear a sizzling sound,   turn off the heat two minutes later. finally add some sesame oil. that's it! enjoy! thank you for watching.

Channel: Heyhee S

Views: 6,150

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Id: q8HimEWSWbY

Length: 3min 56sec (236 seconds)

Published: Wed Sep 15 2021