Amazing Process of Making Whiskey by Korea’s First Single Malt Whiskey Distillery

Korea’s first single malt distillery located in Namyangju, Korea This place has been producing whiskey since 2020 using the traditional Scotch whiskey production method. The liquor made here today is ‘Ki One Batch 3’, aged for at least 3 years in the four seasons of Korea. Scottish malt Malt that has completed germination Transfer the malt to the grinding machine Malt grinding (milling) Grind the malt into husk, kernels, and powder. wort saccharification tank He is the master distiller of this distillery Put crushed malt and hot water into the saccharification tank. Soak the malt in hot water. During this process, the sugar in the malt dissolves in the water. Add water Transfer the extracted wort (malt) to a fermentation vessel. Only malt grounds remains. malt grounds discharge malt grounds is reused as livestock feed fermentation line Add wort Extracted wort is also the raw material for beer. Add Yeast Yeast converts sugar into alcohol Sugar content measurement Fermented for 72 to 120 hours to create an alcohol wash of approximately 8 to 9 degrees. Cream-colored wash liquid distillation line This is a distiller imported from Scotland. primary distillation Heat liquid to evaporate the alcohol Alcohol rises up the still column Cooling the alcohol at the end of tcolumn turns it back into a liquid ‘Row wine’ status with 20% alcohol content Transfer the primary distilled alcohol to temporary storage. temporary storage secondary distillation The whiskey is sorted several times to obtain the best spirit. Colorless and transparent whiskey spirit of approximately 60 to 70 alcohol content Put the finished spirit into an oak barrel for aging. weight measurement whiskey maturation room Here, the wood of the oak barrel absorbs and releases the whiskey liquor over a long period of time, darkening its color and adding flavor. The taste varies depending on the type of oak barrel. Casks that have been matured for at least 3 years Tilt the oak barrel and pour the aged whiskey into the filter. Whiskey with a sweet brown color Filter through a sieve to remove impurities. Filtered whiskey is stored in intermediate tanks bottling operations labeling packaging The two men in the video are the founders of this distillery. Korea's first single malt whiskey, 'Ki One Batch 3' completed

Channel: All process of world

Views: 922,947

Keywords: 한국공장, 제조과정, knowhow, skill, plant, works, planting, liquor factory

Id: LKph6feCN70

Length: 14min 26sec (866 seconds)

Published: Fri Sep 22 2023