神戸）住宅地に佇む常連殺到ベーカリー！午前３時から一人で黙々と焼き上げる凄腕パン職人の仕事 第32話｜神戸市「パンのお店 ito」

Kobe, Japan ito The owner of ito 3:00 AM. Bread baking begins. Seafood for croque-monsieur Seafood to be stir-fried Salt pepper Custard making Vanilla bean Granulated sugar Danish topping Caramelized bananas prepared Rum wine Granulated sugar is boiled down Makes caramel Then add bananas Rum liquor Alcohol I'm going to skip it. Caramelized bananas complete lotus root Garland chrysanthemum Each ingredient is kneaded into the dough. kneaded into the dough Walnuts Fig bread, yuzu bread, chestnut bread. fig Butter 5:00 AM. Wife joins the work. Wife is mainly in charge of sandwiches Seafood prepared this morning is placed on top. Salt Shimeji mushrooms, olive oil Maitake mushrooms salt Olive oil Snap peas Duck roast Turn on the heat and get out the oil you don't need Bake once to crisp the surface The duck is then cooked Yuzu kosho olive oil Duck meat Sandwich Ingredients are ready. Preparation of croissants. Pain au chocolat big leaf Grain mustard Cream bread making Mentaiko Croissant dough scraps collected. Scraps of croissant made when I made croissants. It's a waste. Cut into small pieces and stuffed into molds Chestnuts with astringent skin Almond slice chestnut bean paste apple Walnut Granulated sugar Prepared bread baking Paprika Mozzarella cheese, duck Salt pepper basil sauce Duck roast Cream cheese Potherb mustard Carrot rapé Chicken with sesame sauce roasted cashew nuts fig Oba bacon epi Frank's sausage and mustard pickle bread Making chocolate custard Ito's chocolate bread Mentaiko cream Croissant damande Orange peel Garland chrysanthemum and pastrami beef bucket Pain au chocolat Cream bun bread roll filled with red bean jam Croque-monsieur and Tartine baked Mentaiko French Pain au chocolat Homemade condensed milk cream Homemade caramel cream Garland chrysanthemum and gruyere cheese "A baguette that's just the right size to eat." Strawberry Danish Nut sticks and cream cheese baguette baking up Baguette with cream cheese and nut sticks Nut sticks Shiso bacon epi Pumpkin and Raisin Danish Black sesame Danish Rengon and mentaiko cream cheese Avocado with basil mayonnaise Smoked salmon Avocado and smoked salmon Croissant sandwich Croissant with potherb mustard and tuna mayo croissant sandwich Open at 8:00 (* Prices are as of January 11, 2023) lotus root and cod roe cream cheese bread baked Chocolate cream pear Chocolate cream and griotte cherries Caramelized bananas prepared early in the morning Griotte cherry and chocolate Danish Caramel and pear Danish Caramel banana Danish Making cream of cornet Cream cheese croissants baked Ham and cheese croissant with lots of cheese Ito's jam bread (raspberry jam sandwiched between brioche) Fig bread Ito's campagne 100% whole wheat bread Fig bread Ito's campagne Total: 2,219 yen. Crème brûlée Crème brûlée is made to order. Cornets are ordered Cornet is made to order. We fill them with cream. We come once or twice a week. I know what I'm buying. Croissant, large-leaf bacon, and cornet The first croissant I had here was too good! I try to eat this (croissant) It's shiso leaves and bacon. This is also better than I've had elsewhere. It was delicious. Brioche choucrée White chocolate Yuzu and white chocolate brioche Viennois (French milk bread) And with matcha and white chocolate And macadamia nuts and yuzu peel kneaded into it. Lemon and chocolate bread is baked! Lemon and chocolate bread White chocolate viennois. Matcha and white chocolate viennois. Curry bread Cheese bread Croque-monsieur (I come to the store) about once or twice a month When I come to the neighborhood, I come for "ito." The bakery around Hanshin Mikage is "ito (Staff) What kind of bread do you recommend? Croissant and fruit danish They made all kinds of creative breads. And they'll develop new breads. And they'll do that for you. I'm happy to have more fun! That's the second time I've done that. I enjoyed it so much the first time I came here. I'm here to buy again. Purchased epi Strawberry Danish Caramel banana Croissant It's freshly baked and very hot. Please be careful Pain de mi Cheese bread (with plenty of mozzarella cheese) Hard toast (bread made with only wheat, salt and water) Baked curry bread with chickpeas Chickpea curry bread baked! Several kinds of focaccia We're going to make them! Basil chicken focaccia Yuzu kosho chicken with shimeji mushrooms Yuzu kosho chicken and shimeji mushroom focaccia Focaccia with eggplant and mozzarella Basil chicken focaccia Focaccia with Iberico bacon and cecidolite tomatoes. Focaccia with duck and kujo leeks. Maitake mushrooms Curry focaccia with shimauta sausage Focaccia with smoked salmon, mushrooms and ahi tuna. (I come to the store) from time to time (Staff) Do you always read books? (Books) I've always thought you had a book. (Staff) Did you enjoy the picture book? It was fun! Bread with garland chrysanthemum and gruyere cheese Ito's chocolate bread Seafood croque-monsieur Caramelized banana Danish Fig bread Hard toast Croissant sandwich with smoked salmon and avocado 200 yen off for 6 points The first store I worked at will be in Tokyo I worked part time at a hotel I'm a cook there. They also make me Inclusive meals. They let me eat the leftover bread and Inclusive meals. That bread was amazingly delicious. That was the first real hard rye bread there. I was like, "I didn't know there was such a thing as bread." I guess that's when I first got interested in bread. Myself. When I go to the store to buy something or something. It's more fun to do different kinds of things. I'm alone, so it's a little bit difficult I can't give out a lot I'm trying to put out as many different kinds as I can. (Staff) Customers will be able to get new breads. (Staff) He said, "I'm going to buy it." (Staff) They change the ingredients depending on the season. We try to serve new breads as much as we can. It's hard to put out that many breads. Well, I'm glad you put it that way. Smoked salmon and avocado on a croissant sandwich Ito's chocolate bread Fig bread Bread with garland chrysanthemum and gruyere cheese Seafood croque-monsieur Hard toast Caramelized banana Danish

Channel: パンものがたり Bread Story

Views: 933,978

Keywords: ぱん, パン, パンものがたり, bread, 神戸パン, 神戸グルメ, 兵庫パン, パンレシピ, japanese bread recipe, パン物語, japanesebakery, 兵庫県, 面包, 麵包, Pain, bakery, japanese bakery, パン屋, ベーカリー, Brot, Pane, Brood, leipää, Brød, 密着, 兵庫パン屋, boulangerie, Japanese food, パン屋密着, パン職人, パン兵庫, パン作り, ぱん物語, ぱんものがたり, 食パン, FOOD☆STARフードスター, REIYA Watanabe, the bakery, ルーティーン, yt:cc=on

Id: zRdubF-qBcg

Length: 53min 42sec (3222 seconds)

Published: Sun Apr 23 2023