Is it done yet? I literally can't wait Just serve it when it is about done Have you tried this before? Yup, this is one of my favorites Absolutely delicious It takes about 7-10 kgs of oil to make a single batch of these ribs What is this? Chili sauce We ususally make two batches a night, then serve them and call it It's about 200kg per batch So that makes 400kg in total How much do you make a night serving these? Around 10 to 20 grand actually We are usually done within 3 hours everynight Well it's hard to say We begin serving around 5 P.M. in the afternoon We usually run out before 8:30 P.M. There are a couple of dozens of people learning from us What kind of meat is this? Pig bones This is a piece of spine So you price them by weight? By servings A small serving is for ￥48 A large serving is for ￥88 A regular serving is for ￥68 How many people is a large serving for? About 5 to 6 How long have you been doing this? Roughly 4-5 years And you make them as you sell them? Yup And you allow people to observe the process? Yeah, they prefer to see the process We take them straight out of the cooker to serve them Are you two brothers? Nah, we're just friends How many packs of rice noodles are there? 17 People gave them to us Yeah What about these chicken claws Same, people gave these to us as well This homie said the cooking process looks sanitary He's waiting here to buy some of these ribs I'm a regular customer I get this very often Do you enjoy the ribs? Yeah, absolutely How's the pricing? Decent I'm taking these home I'd like to order some takeouts Have you tried it before? Yeah, several times I saw that you came waiting here very early Yeah, I came around 5 but it was not ready yet Then I went home and came back out again Just rip these ribs up by hand This man is going home now Pick the tender ones please The ones at the bottom are thoroughly cooked, but the ones on top are not How much for the tofu? ￥1.5 a piece Are these dried tofu? Yup These are customers waiting in line to get complementary salads You can pick your own combination of salad ingredients It's not bad Tasty, huh? Yup, very nice Goes really well with a drink There's already a crowd here, and it's only 6 P.M. This is not even a small serving It's on the house Ayy, it's still burning hot I'ma give it a try Opa! Super tender, and the rich flavor just bursts in your mouth The meat tenders could be easily peeled off the bones
