十斤精品猪肉，阿强做“烂肉面”肉质软烂酱香四溢，大口吸面超过瘾【cram阿强】

Yes, there are netizens leaving messages I want to see bacon noodles I bought nine catties of pork in the market. We must give it enough at a time today. This one behind me is a bit buried. I didn't look very carefully. To the charred part Let's take a knife and give it a scrape Cut this pork into big pieces. We cut the meat almost Let's simply blanch the water first. A little water Then a little cooking wine More scallion and ginger Oh, cut it into small pieces. Will give it to cut into thin thick slices Prepare it. Let's cut it into small diamond-shaped squares. Water slightly open fire ah Let's hit this foam on it. But it's almost written. Let's fish it out of five flowers Prepare a small bowl of dry yellow sauce A little water Let's untie the sauce Then some fungus mushrooms Have some yellow flowers Then give a little water inside. But everything is ready Let's stir-fry the cut yellow sauce for it. Give a little oil to the inside of the pan first. Then two octagonal down to the pot Small fire. After we blow up the octagonal Then fish it out The oil temperature is 40% to 50% hot. Let's put the chopped scallion and ginger into the pot. Cut the dried yellow sauce and give it to the pan. Then have some raw smoke Next, put the blanched five flowers into the pot. A little water Then I'll have some old smoke. adjust the color Salt Oyster Sauce Let it simmer for two hours. Next, let's get some pig ears. Cold Pig Ears Don't give pig ears Have some shredded onion Then shoot some cucumber small coriander Mashed garlic vinegar A little MSG Add some chili oil Next, stir it well. It's not interesting. Then put the mushrooms and fungus soaked in advance Let's give it a simple cut Soak Mushrooms The fungus goes down to the pot and continues to stew it for an hour. Water for soaking mushrooms We also can't waste Let's add some more cover inside. Cover it, cover it, and stew it for another hour and a half. Then let's have some water starch here. Find this sticky state is OK A little oil in the pan Give some pepper inside And then have this chili noodle At this time, the pepper is almost fried. I fished it out Then put the burnt pepper oil Pour it over the top The fragrance overflows This pickled pepper pig skin have a little noodle Whoo whoo whoo whoo whoo whoo whoo whoo Hello, hello Hello everyone My home is not easy It's finally done. Oh, oh, oh, oh, my god, this rotten meat noodle is quite cracked. a particularly happy day Now the local line of the county has been calculated. Have some of this little meat This halogen is quite awesome. Zanthoxylum bungeanum is full of flavor But in fact, my ability to eat hemp is very ordinary. It's all big pieces of meat. very enjoy Let's see I like to eat this side mixed I like to eat noodles mixed But this kind of noodles looks like this kind of noodles like Beijing It looks like a halogen Halogen must be on the top Of that form of cover Oh, come on, buckle this fresh garlic Don't say garlic is spicy first This bowl is full This small bowl is super satisfying Let's see this meat. This clip is broken Ah, but lean meat is a little stronger Uh-huh. Come and order. You can feel my joy This noodle is very thick Have some of these piggy ears Today, there is not much less noodles. This mouthful It was dried up in one bite. Ah. Have some of this pickled pork skin.

Channel: cram阿强

Views: 92,614

Keywords: cram阿强, 家常菜, 吃播, 室内吃播, 阿强, 美食制作, 美食教程, 吃播日常, 美食制作过程, 阿強, Aqiang, 中国美食, Chinese Food, 中國美食, Mukbang, meat show, 吃肉表演, 大口吃肉

Id: vyHoPApTWiY

Length: 9min 11sec (551 seconds)

Published: Fri Apr 19 2024