A Chinese Cuisine Dish for the Immunity Pin | MasterChef Australia

okay this is the big one guaranteed immunity we've got the power apron are you ready yeah okay your time starts now [Applause] I'm just gonna go with my gut instinct and cook a nice chicken soup with fresh noodles and a chicken blood Chinese and chicken I want to have a play with fresh noodles today because I just think of something that elevate the dish from you know being quite a simple dish to kind of bringing it up a level the dish I'm cooking today is chicken mary lance and make an orange and star nice glaze to put over at the end not only this dish would take two hours to cook in the oven but today I've only got half that time so - twice look at instead firstly in the pressure cooker and then in the oven to crisp up the skin this dish fried on the chicken it's got to be cooked well and it's got to taste really good I want the meat to be falling off the bone so having that time in the pressure cooker is really important so Billy's twice cooking her chicken today and I think the problem with that is the chicken to become drive is overcooked so she just needs to be careful that she gets that right first thing I've got to do is to get my chicken roulade on or Joshy I want to remove the skin without breaking it so just sort of like taking off a cardigan which is really gross and you want to keep it whole [Applause] [Music] so you finish off my roulade I'm just gonna tie some string around us when I fried at the end of what just bursts of heart wrap it in blood wrapped really tightly put it in a sous-vide bag and just pop it in the sous-vide machine at the same time feel my stock happening in the pressure cooker and I got to get onto my fresh moodle component of the dish guaranteed immunity is on the line 30 minutes ago [Applause] [Music] my chickens in the pressure cooker and I need to get on to this orange light so I get some orange juice some orange flesh cinnamon star anise and sugar and cook that down in a saucepan [Music] making a noodle Jessie yeah nice my rule adds the CB machine so I've got to get onto my fresh noodle component of the dish usually when I make noodles at home like I probably bit longer than an hour and I just like to take my time so hopefully I can get up done the fresh noodles is tapioca flour and rice flour with a bit of water and then you steam them until they cook through [Music] I think I'm gonna be under yeah I usually get the first time wrong about another second couple going above I check out my second batch of rice noodles the noodles have at work I'm just freaking out they're not up to scratch I don't if I don't get the dish right then I won't have a chance both the pin and the Poway might be trouble I'm half toying with the idea of leaving the noodles off the plate and know that it's a little bit grainy I don't know I'm just not sure if they're good enough but if they're not there I think it will bring the dish down a level so I'm still gonna make a few more batches we're putting too much cheese I'll just get onto the next one and hopefully get that one Billy Jesse 15 minutes to go [Applause] [Music] fifteen minutes to go and it's time to get my chicken out of the pressure cooker I need to get it out so that I can glaze it and have it really brown and sticky ready for service this is the second part of twice cooking this chicken so I have to be really careful not to overcook if I serve overcooked chicken to the judges even iron that place really my chances are guaranteed immunity and the power apron there is five minutes to go the rice noodles pretty much just staying the same and I just don't think we're going to get any better I can't afford to waste any more time on them yeah I'm gonna get rid of em yeah I have to pull it out it's not worth the risk I'm not putting up a complete plate I know this enfermo silly in the pantries I can cook that in no time at all put that on the plate I'm disappointed that the noodles haven't worked but I've got to move on to my spring anger sauce and my chili and ginger sauce home stretch one minutes time to get plating [Applause] [Music] [Applause] [Music] [Applause] I'm a little bit disappointed about my noodles but all in all yeah I'm really happy with my dish there's a lot at stake with this cook today I just hope I haven't overcook the chicken a lot on the line obviously the power apron which everybody wants and more than that and want the immunity pin so both up for grabs from this cook let's get the first issue here we have high Andes chicken soup looks nicer than here does you know be a technique shown on the chicken let's try it [Music] it's taste [Music] yeah chickens cooked really beautifully a dish yeah a lovely fresh light summer dish I think it's a really nice refreshing look at a classic which is Heinie's chicken but you know what what would have been great is if they'd had a go at making their own noodles right shall we score the dish yes she'll get the next issue here we have twice-cooked orange and cinnamon glazed chicken server I think they're the key here will be if it's twice cooked the risk is always that that could meet fall apart and delicious or cook too much oh wow [Music] I'm not leaving this one I'm done you can chat away but salty sweet fragrant acid it with the orange chicken cooked absolutely beautifully said literally no that falls off the bottom of every bit of it this is super delicious and something he didn't sit in the restaurant and pay good money for it's familiar nice delicious and you get that bit of heat not only from the chili but also from the ginger gonna be interesting this huh two good dishes

Channel: MasterChef Australia

Views: 328,441

Keywords: masterchef, masterchef australia, masterchef australia season 7, #masterchef, master chef, how to cook, masterchef australia season 7 episode 33, masterchef australia s7 e33, masterchef australia immunity pin, masterchef australia immunity, masterchef australia billie mckay, masterchef australia billie, chinese cuisine recipes, how to chinese food recipe, masterchef chinese food, masterchef chinese, masterchef australia chinese, how to make chinese food, masterchef chicken recipe

Id: qWkm7pXPjX4

Length: 10min 17sec (617 seconds)

Published: Sat Jun 06 2020