77 Oil Down, Grenada National Dish

welcome beautiful people and Welcome to our 77th national dish oil down from Grenada this recipe is called oil down because after you reduce all the coconut milk on it it's cooked with the oil left in the coconut milk at the bottom if you grab anything from this recipe at all be let it be the Caribbean green seasoning just making this part is delicious you can use it for everything and lasts in your fridge for weeks also my other sister is in town helping me with the voiceover and to do this dish Elena hello I will be contributing with a fun fact Grenada is home to the world's first underwater Sculpture Park with over 65 sculptures submerged under the Caribbean Waters each sculpture serves as a habitat for marine life that promotes Coral growth in the 1600s when the French bought the island they cornered some of the remaining locals at the top of a mountain to evict them but these locals preferred to jump to their deaths rather than surrender and now the place is known as jumper Hill Grenada is known as the island of spice spice is so important important to the country that there is a nutmeg on the flag in 1983 the US invaded Grenada after a coup to restore order and rescue US citizens today the grenadians celebrate Thanksgiving on the date of the invasion the granded Tang is a Crater Lake situated inside an extinct volcano that hasn't erupted in 12,000 years nobody knows where the water comes from it is rumored to be home to a mermaid living in the depth that lure men to their watery Graves but some believe that those that drown in the lake actually reappear in Trinidad or Venezuela okay so this dish was super good save it so you can make it at home please like share and subscribe with your friends and family goodbye

Channel: Tomas Saraceni

Views: 156

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Id: XnSuOUr2zog

Length: 1min 45sec (105 seconds)

Published: Fri Apr 19 2024