Let's clean shrimp. Separate the head from the tail. He opens the shell of the shrimp between his legs. Hold the tip of the tail if you want to leave it. I leave the queue. A cut in the loin... ...to remove the intestines. Wash the shrimp in case there are any remains. Don't throw away the peels, they are necessary for this recipe. Olive oil, 2 tablespoons. Two whole cloves of garlic. Low heat, the oil takes on the flavor of the garlic. Fry the shells. Pinch of salt. Crush the shells with the spoon. When it turns orange, add half a glass of white wine. A bay leaf. Cover with half a liter of water. Cook 20 - 30 minutes. Moderate fire. Filter the broth. It is convenient to filter with cloth, there are many impurities. Look at everything that stays here. This broth is full of flavor! Olive oil, 3 tablespoons. Two whole cloves of garlic. Fry the shrimp over high heat for two minutes. Now pour the broth into the pan. A teaspoon of cornstarch. (cornstarch). Two or three tablespoons of cold water. Dissolve the cornstarch. Add to the shrimp broth and stir for a few minutes. Pinch of paprika, sweet or spicy. If you can do this...the sauce is ready. pan-seared shrimp! Parsley already on the table. Authentic flavor! Bon Appetit friends! We will make a delicious recipe with shrimp and octopus. If you want to cook octopus at home...... I leave a video with instructions in the text box Two cloves of garlic, sliced. Half a red pepper, cut into strips. Half an onion, cut into strips. I'd love to know where you see me from! I am in Galicia - Spain. Greetings to all!. Chopped parsley, one or two tablespoons. Raw and peeled shrimp. 350 g approximately. The bottom of the pan is coated with olive oil. First lightly brown the garlic. Add the pepper and onion. Cook until soft. Cayenne pepper, a pinch (the brave ones more). Cook the shrimp for one minute. Salt. After a minute, add the octopus. Sweet paprika. Half a glass of white wine. Cook all the seafood for two minutes, during this time the alcohol from the wine evaporates. With the prepared ingredients, you make this delicious recipe in just a few minutes. Chopped parsley. It is an irresistible dish! Raw and shelled shrimp, 700 g. Salt. Pepper. Half chopped onion. 3 cloves of garlic, minced. Canned roasted peppers, 100 g. A glass of white wine. Olive oil, two tablespoons. First cook the onion and garlic. When the onion is soft, add the peppers. Pinch of salt. Sweet paprika, a teaspoon. It's the turn of white wine. Bring to a boil. Cooking cream, 150 ml. Bring to a boil. Blend until you get a very fine cream. Olive oil, two tablespoons. Sauté the shrimp over high heat. They are done in two minutes. They should be like this, barely cooked. Pour in the sauce and remove from heat immediately. Parsley, optional. I will definitely make this prawn recipe at Christmas. Delicious! Egg. Soda or beer, 60 ml. Common flour, 80g. Chemical impellant (baking powder), one teaspoon. Salt, a teaspoon. Beat until you get a cream without lumps. This is the texture. The cream rests for 10 to 15 minutes. While we wait, I'll show you something nice, Small, sharp knife. Nail it in the center of the lemon and draw a zig - zag VVVVVV Nail the leaf halfway. Look how easy! Cut the end so it is firm. Oil for frying. Take the prawn by the tail, coat it in the cream. shake off the excess. Fry over moderate heat. The prawns cook in two minutes. A slight golden color is sufficient. Absorbent paper. Now I will show you how I present them on the table. Form a circle around the lemon. the queues out. A second circle. your guests will catch them by the tail. Parsley, optional. Chopped garlic, 5 or 6 cloves. These prawns only need three ingredients. Chopped parsley, two tablespoons. Dry the prawns. That's it, let's go! Put the garlic in the dry pan, Salt the prawns. Spicy cayenne flakes. When the garlic begins to release aroma... Extra virgin olive oil, half a glass. (100ml). As soon as the garlic is browned, add the prawns. Total two minutes in the pan, round and round. Add the parsley, stir and remove from heat. The garlic prawns have all the oil.... ...the recipe is like this. Serve very hot, that's why it's best to... cook at the last minute. Bon Appetit friends! Thanks for watching.
