48 HOURS IN ROME - Our 18 Favourite Restaurants & Bars (Incl The Best Pasta & Gelato Of Our Lives)

[Music] I'm Jesse behind the cameras will elastically now showed all the camera and together we are top door now if you've seen us stuff before you will see I see a lot of Italian food but have you ever seen us in it to be before this is 40 hours in Rome part of me does think that we're gonna be eating a lot of pasta pizza and gelato as you know we travel in and I'm using my bank card all our expenses forget this in LA we spent a hundred eight pounds of bankers that you spend a hundred a pound yeah start from this trip we thought we needed a way to keep with top of it and so will as got as working with the post office travel money card a safe and easy prepaid multi currency card and use it all over the world banging what a good idea well along with the card there's a nick de lor app which allows us to track everything we're spending and where and if one of us loses the card like we normally do you can freeze the card on the app and then when you find the card again you can unfreeze it oh yeah yeah and if you forget your PIN you can go strong to be out and it'll tow yeah so we get loads of comments asking us how much everything cost us so using the app we're gonna write everything in description below I've picked up one of the cards from the post office activate it on the app let's go we are good to go well me what do you think of in you dukes okay okay we've got that serve its partner luxury suite type of Ranger this is our dining table we have a kitchenette here there's some books over there but you know when we have some spare time on top door she wonderful bathroom right there right a little Terrace once again you like have to caveat all of these videos but I can't do accents very well this place is sad pistachio speed of coffee shop here since 1938 a lot of it is original in there it does some of the best coffee in all of Rome we have gone forward to freddo's they've always made sweet thank you very mush Raimondo or that's sweet but from pella punchy these little beauties here it could lobster tails one more cream one with chocolate 1 with hazelnut moustachio sign up you like so when it's very 3 degrees outside like yesterday we recommend Fredo or the frappe but it is cold outside we recommend the Irish coffee I mean Irish confers could always right mr. Burgess relatives and photos we're at record pataga to chefs commissioners style backgrounds every Monday they go foraging in the woods for their ingredients I think we deserve a good dinner we've had a long day their traditional Italian things in here like pasta and shake this place up everything about retro protego is extremely contemporary the only rugged describe this is like a haggis everything's packed in look at the presentation of that this dish 15 euros bangin can I do that well you do not expect that much flavor to come from a ball of leaves mixed up you have a pastor that's the first time a pastor and all made right next door here's one I made earlier I don't make it okay we have blue market in the market snail and snail because the pass through shame like a snail and then we have sea snails in there do a bit of creaminess nice little salt the snail I have a plan of that next up gar secondi our meat dish for the flavors fantastic just the first drink Cheers you're into that that's not like your ordinary Jim seems to do the 20 small bites of every single thing of the menu so if you can't choose let's move you hi and yeah I like exquisite this place was we walked in like that snail pasta very very experimental and she was describing it oh yeah we would go into forage and hills and find some weird little creature next up will is Hankinson sorry we know Oh next up will is hankering for some cleats aren't you William Oates walk yes I am hello Ross early elf corner benefits 1820 when it started off as a very poor person bakery making bread for people with tokens this place a real local flavor we're here for the pizza ready for a pizza party will oh yeah I'm gonna go big let me introduce you what happens when your eyes are bigger than your belly like a feed a family of 10 this the best pizza rolls are the red people set in Italy does it win justice award Batum are to be full of way back look Jessie Burgess mate what is that in front of you lettuce chicken we don't know what it is man I think it's basic you yeah I mean I'm overeating say the least but gelato time it's a different part of stomach isn't it yeah sure well Pantheon is particularly incredible right yeah mate you know why there we go when'd you reckon that's finished when dressing with a bill yah years ago 125 ad how were they building that 2,000 years ago I do not understand never mind mate blown my mind we'll watch hands very good up and making pizza mate and gelato around the aerodrome is a gelato city we know that Jia Litton best gelato around May this place looks old-school be about 110 years this place is the og Jessie my friend what are you in the market for today sir Spain's whiskey's Bailey's whiskey cream is looking at me a bit giving you the eyes thank you very much you're looking forward to these are you a happy man I'm very happy but it's such a big old bowl of ice Bailey's whiskey all the gelato here is made on site every morning is 7 a.m. to 10 a.m. and today and they start serving and they said all the way through to 1 a.m. down here his little old school cocktail bar it's called Jerry Thomas speakeasy we've been given the password press it well press it when I hit up metropolitan okay so in 1862 the driver Jerry Thomas wrote this book essentially the genesis of the cocktail hence why this place called Thomas Cooper boom feel like you and I are building a bit of a it's like a PD era of speeches throughout the world I'm game babe yeah this is an improver a station in preparation but generating lavender syrup rose bitters lemon and this is a very vague passing Manhattan two parts rye whiskey plentiful stuff that tastes beautiful but also kinda like rocket fuel that's gonna set us up for a good evening mr. William war you know what it's like drinking a garden and a very pretty one of that this kata bang and now for something completely different we're not drink calm let's go and we'll patch at the owner when he was designing this place he says the architect he was like just make it as Blade Runner as possible and this place is definitely all about that this menu he wants you to pick by emotion this one's adventurous naughty and green and watch the adventures naughty in green pepper goes is super super super strong so it's good to use accent huh oh yeah you can taste the rye whiskey without being too like whelp so we started today getting up our 5:00 a.m. get on that plane touched down in Rome beep bop bop and now it's a 1 a.m. right morning Jess I'm just topping up I tried the money card so you just talking that up with the hounds from bank account yeah it's simple so you just turn up the pounds and then we can use it here with euros and then if we go to New York next month we can just crack on using it there were dollars but we'd have to change anything yeah pretty a they we need a cup of that Italian brown salsa you know the mean so for our stay in Rome we stay in Casa cow and best of all we're right in the city center so I'll just quite Banaras to think that they've built that whole thing by hands basically and will come barely tie the shoelaces mate we're about to have a very Italian breakfast where everyone stand at the bar if specially added to coffee loads of baked goods will be spoiling the kind half and they fill it with cream and then here we have like the rods briefed on it and the savory ones they do with maracas shake a nice copy of it looks like an espresso on fairness oh yeah that's the vibe lovely Italia way of breakfast I think it's about time for a tap a tap of the travel money funny pictures well win Rome and will ania matter past lovers in there right well Osteria doesn't matter the best master in Rome isn't this place we've met another not as amazing she smells like a dream okay yeah this is just asbestos hang on yeah barrister you know that we can honestly honestly Italian cooking it's simple but extremely high quality ingredients in here we are fettuccine pasta they can tomato and pecorino cheese wowsers in my trousers that bacon flavor goes right through the tomato that's smoky but not too salty will this is someone else haha sure well you know we should have done Jesse what should we have done pre-order one that looks a bit more different than last one it has a serious habit that's true of just eating before we even shot the food yes I saw him that getting that travel money card business Tony every city was like Rome there will come a little bit out of the center of Rome from Ricardo to statue oh this is like one of the best food markets if not the best fruit market in Rome and we've got a special personal tour with Marco from Food Box it's good find them will part of the job spec of working on top jaw is just to always be hungry for this Marco food box Marco does kind of like arancini balls but the Roman version use the cras occur with rabu mozzarella tomato powder like a pizza taste I put with a her rice base made up heavily Italian food is just a lot of light is it it's a surger stand and their classic Roman sandwiches with important there's no shot yeah thank you very much two years ago a little wife architect Society just to change their life quit their jobs and open this place and now their vote is like third best pizza in Rome I'm massive fan the frugal pizza it does split people though doesn't it I'll make massively here we have pizza with a mango on it strawberries big melon we have a melon it's right over there I want to try the mango want me yeah I really want to try the mango one let's do it a tart from the mango with a special injury of sausage work so well I hear you at home in the province there knock it until you try it Jessie what do you love you may your suck at the one honey I'm sucking for wine he knows his stuff as well I can't wait Amy don't worry Jess I won't embarrass you and ask you to tell us about the wine oh no mate I'm an expert now right so this red wine is a typical Roman gravy it's been here for centuries this is a Chardonnay and has a very dry very natural taste from the the volcanic soil that there is in the mountains here just maybe so cheese pork [ __ ] bacon loads of pickle Rio cheese loads one egg fresh pasta there we have it five of the best within Mikado Testaccio big thanks to Marco for showing us rounds boom well I reckon I've worked up an appetite of you pizza pocket time this is cafe trapizzino Chavez you know he's the type of three they serve here so it's like a corner of pizza so go an eggplant parmesan check away oh yeah this crust really crisp loaded on your science is like an incredible sandwich pizza pocket complete may next up ready after ozoni and that means brakes and clutches because this place there's no car garage cheers very much over to rob a national secured a so the route lottery right well the only department acquire this will always want anything to Kela base head - I got miss monitor this is like a grown eat I'm a big fan of the grody but if I get tequila pays the grown II there's like a food but they in there it's just complimentary you buy a drinks includes our food right we're gonna finish these officer will think that the camera for set we're at the ad said Dell Compellent Club them they're very popular here they're small bites it's like Italians have us this octopus and a red wine sauce gorgeous wave with garlic olive oil and Cheney this pizza mushroom artichoke sciutto to the burrata well I feel like I'm real burning up am I really shiny all right nobody else is shiny why it's English blood will it's too thick when I was quite feast but will I've got something to say mate can you take me to cut derriere please this place is so cool right but the restaurant size that we were dining in discreet door you come through massive secret like speakeasy cocktail bar I've got a Jacko cocktail Scotch whisky chocolate last stop will sanctuary and cheers mate [Music] this whole feature clubs whole like tropical paradise start from this place through two by three years ago then bit by bit they just make it more and more more space you've got a sushi Phi over there you go pokeball get your food sit down at the beach club in the Sun going backstage well 15 points today we're blue cheese wandering at a bit but it was absolutely baking hot however Suns going down drinks are in oh man that's been a killer for hours in isn't it absolutely loved it yes stopped our cell you we've shown just a handful of incredible food you can get in Rome boots on boots on Pete's little personal boots or purse or on gelato Thank You Patrick legit from drink calm thanks to Marco for showing us around the marketplace the casa cow and thanks to CVP for saw another camera gear and thanks to post office travel money card yesterday it smashed it and using the app we've documented how rush everything cost us I'm gonna put it in the description in the box below if you'd like us doing that let us know in the comments and we'll keep on doing it smash that like button and smash that subscribe button as well right fly time [Music] have a money car business [Music] [Music]

Channel: TOPJAW

Views: 1,225,728

Keywords: TOPJAW, TOPJAW FILMS, Jesse Burgess, Will Warr, post office, travel money card, rome, tour guide, hidden gems, hidden spots, best bars, best restaurants, best gelato, 48 hours in rome, weekend in rome, holiday in rome, rome italy guide, guide to rome, rome vlog, rome food, best food in rome, cheapest restaurants in rome, cheap food rome, italy food tour, rome food vloggers, rome vloggers, rome travel, rome travel guide, is the food in rome good?, pasta

Id: 4rLA1Sq2nts

Length: 15min 32sec (932 seconds)

Published: Fri Aug 23 2019