321 RIBS on the Pit Boss Vertical Smoker #pitboss #pitbossnation

grill sergeant here what's up grill Billy's now when you think about low-and-slow barbecue what comes to mind for me it's always ribs I love ribs man I can do ribs every day today I'm gonna show you how I do my ribs and it is just fall off the bone tender as good as it gets so let's fire up the smoker and let's start the show [Music] so today we're doing what's known as three-to-one ribs now you might ask why do they call a three-to-one it's making sure that you can count backwards starting from three only kidding what three two one ribs means is the three to one are actually our marks so the first three in the three two one that is basically three hours on the smoker with just your rub on it then the two is two hours wrapped in foil and you're gonna basically include brown sugar butter honey a little apple juice in there and then the last hour is unwrapped you're gonna just sauce it up a little sauce just to caramelize on there and that is basically how you're gonna do three two one ribs now I'm gonna be using my pit-boss vertical smoker but you can pretty much use any grill you have whether it's pellet offset stick burner so whatever grill you're using you're gonna want to make sure it stays in the 250 degree range now before I get started I just want to make sure I have pellets in the hopper my water pan is full and my dial setting here is set to smoke I'm going to open the door and I'm gonna turn the smoker on all right let's talk ingredients main thing we're gonna start with is ribs for this method I do like using st. louis-style ribs from there you're also going to need to use butter typically it's about one stick per rib that you're gonna do you're also going to be using some brown sugar you got some honey apple juice and the apple juice is basically gonna be used for two things it's one gonna be used to spritz down the ribs and then also we're gonna put a little apple juice in the foil to help basically steam the ribs when that's all prepped we also are going to be using mustard at the beginning so now as far as rubs we got two here that actually just came out I'm very excited to use this one is uncle Steve shake this one is his sweet and spicy he just came out with this one and I cannot wait to try it on these ribs the other one is by Kettle freaks and this is a company they started called 12-gauge barbecue and this one's called the tiger King and so man I cannot wait to try these two you will need a spritzer bottle and I'll fill this with apple juice and you also will need some heavy duty that when we wrap the ribs all right so let's get started and let's dig in alright let's prep rib number one right on her one thing I like doing is actually taking a paper towel the reason why I'm doing this is so that when we put our binder on the rub will stick there is a membrane on yours you will need to pull that off so once you got a good grip on it basically just pull back and it should oh just like that beautiful all right so now I'm gonna take my mustard here just a little bit and again isn't going to affect the flavor promise you on that one pinky promise but it is going to help the rub that we put down bind to the rib so now we are going to take our uncle Steve shake sweet and spicier we're just going to put a nice coating down and I'm just gonna do a little pat down here let's flip it over [Music] beautiful let's prep the second rib all right through the power of editing I won't make you watch the prepping of this now rumor has it this was the last thing that Carol's husband ate before he got eaten by a tiger now isn't it ironic that of all the things that have happened in 2020 Tiger King seems to be like the most normal thing that happened it's not crazy that's the same beautiful all right let's get these on the grill the smoker is at 250 and I'm gonna put both racks in right now now is when the three-hour mark in the three two one ribs start first one but all right second rack we are at the half hour mark so now we are going just spritz down those ribs and you don't need to go crazy on the spritz just you're just basically just trying to keep it from drying out that's it and we'll come back in 30 minutes and spritz all right now is the time that I like to kick back and crack a cold one today's beer is by stone this one is called peak conditions hazy double IPA I love hazy beers you all know that and I've never seen it double so I'm actually really really excited about this one let's crack this open cheers guys well I think I just found my new favorite IPA I kid you not this is amazing so I did want to announce that I now have a merch store I've had a few of you reached out saying hello where's the grill Billy merch where's the grill sergeant merch and I'm like alright alright alright I've been putting off way too long I'm so sorry ok I will put a link in the description so check it out let me know in the comments which one you think is the funniest and probably when we hit 3000 subscribers I'll do a giveaway well it's been another 30 minutes so let's sprit some ribs alright we are an hour and a half in spritzing every 30 minutes so we have another hour and have to go but man oh man these are looking good all right we are at the three hour mark all right for the butter or you basically want to cut it into six slices [Music] so the first thing I want to do is lay down a layer of brown sugar three pieces of butter then we're going to take our honey so here we have our first one which is the uncle Steve's that color on that is looking beautiful we are going to flip it upside down and they're going to go back in the smoker with the bone side sticking up and the reason for that is when we put down the apple juice in here and it's basically doing the steaming process all of that is going to soak into that meat and basically make it super tender we're gonna do this now to the next side take our brown sugar our butter lay that down our honey and then lay down a nice coating on there is remember that apple juice and then just put a little on the bottom right there not a lot just a little now we are going to wrap these ribs basically just want to make sure you wrap them nice and tight so now let us do the second rib here is our second rack this is with the tiger king rub all right she is wrapped well put them on meat side facing down can you believe it we're at the halfway mark and I'm telling you six hours does seem like a lot of time but it goes by like that this is probably the easiest part because it's literally there's nothing you have to do just make sure you have pellets in the hopper just make sure there's water in the water pan and make sure your temperature set you could pretty much walk away set it and forget it home stretch and this is probably my favorite part this is where you really start seeing how good these ribs look and what you're gonna notice here is you're gonna start seeing that nice pull back on the ribs it's gonna be very very tender let's flip it around and see the other side look at that it's already breaking apart look how oh my gosh look how beautiful that looks okay so this one is the tiger I'm gonna put this back on the smoker here is our second rack this is the Steve Goodman I mean look at that look at the bones they're just like so I mean we're talking I mean I mean I'm literally trying to be dealt look at that like a bone already fell off good lord so this trick I learned from daddy Dutch BBQ pick your barbecue sauce so we're going to put sweet baby Ray's in here if you incorporate the basically the leftover goodness that is left over inside it helps water down the barbecue sauce and not make it as thick but it packs it also with lots of lots of flavor in there I'm telling you if you try it this way you will never ever ever make barbecue sauce any other way and let's sauce these ribs up we have probably about another half hour to go and what we want to do is basically just get a light saucy goodness coating on them and that's going to help caramelize darken up and I mean this is just gonna bring so much flavor [Music] so I'm going to check back in about a half hour what I'm looking at is for them to get to an internal temperature of ballpark around 200 ladies and gentlemen Hot Diggity dang [Music] I mean come on now come on now Carol if you're watching this if you confess I will give you a rack of ribs all we need is a confession I mean good lord look at the smoke ring in there look at the bark on that bad boy that is beautiful and here comes uncle Steve oh look I mean look at that that beautiful oh my goodness got a great bark going on here nice glaze to it look at that smoke ring up in there all right guys this is it this is the best part about three two one ribs is when they're done and we get to taste tests here you go see Chuck I got me to hold of green all right all right a little hot Oh Sheldon it's an assault in it here put that down and let's try this one always finishing that hmm hey honestly however you cook the ribs if your kids eat it you want half the battle there okay so now we're gonna go on to Rigby so here you go Ezra take it there you go it's BC okay here we go you ready easy okay [Music] three one mild and you like the green one you like the blue okay this one is uncle Steve's sweet and spicy ah remember the one that it's sweet and then it slaps you in the face that's this note do not think about the only uncle Steve shake and do that this one is the Tiger king shake they're both they're both really good if you like your ribs to have like a little bit of oomph to it you know you still got that sweet and savory but event a little kick to it the sweet and spicy are is definitely the way to go but if you're looking just for like a flavor blast and not too much heat behind it this Tiger King is so so awesome so I'd say vyakt kids and you don't want to bring a lot of spice to the palate it's not Tiger king oh my gosh man if only we can get Joe exotic here he would go nuts over this one I'm guaranteed alright guys hey you guys want to close out the show guys grill sergeant thanks for watching thanks for sticking with us leave a comment hit that like button subscribe button bell bulky I'll catch you guys in the next one all right [Music] so crisp and refreshing and the scary thing is this is gonna creep up on you because it's over 8% so you think like oh it's a great summer beer you know I'm kicking back and then two or three of these later and you're on the ground for those of you out there that have actually tried the spicier this is one step above and it's basically the spicier with a little sweet kick to it and so I thought man on ribs this must be perfect and this one I mean come on Tiger king are you kidding me right now says here Tiger king roasts that now don't worry for the kids at home I didn't say I said itch but if I make the sound in front of itch it sounds like I'm saying and I'm just saying it seriously I don't cuss man that's just me like I don't know just weird you guess my parents always taught me if you're cussing that just shows you don't know other words to use and I'm like huh and that's stuck with me so you know just to make it funny all throwing up in space you eat the green one you'll pee in space but I'm wondering if the tiger use this on Carol's dead husband huh you always got to think about that no you know those Tigers ate them come on ain't no one gonna some Carol basket if you watching this come on now let the world know we won't even be mad the funny thing is this is 2020 Tiger king was the most normal thing to actually happen so far in 2020 so you could literally come out and be like it you know I did feed him to the Tigers and we'd be like huh that's actually more sane than currently what's going on around us so you know I wouldn't be surprised so come on let's let's just be open and honest here you

Channel: Grill Sergeant

Views: 194,460

Keywords: grill sergeant, 321 ribs, 3-2-1 ribs, ribs on pitboss, how to do 321 ribs, 321 on vertical smoker, bbq ribs, pit boss smoker, how to cook ribs on the grill, how to smoke baby back ribs on a pellet grill, barbecue ribs mukbang

Id: atRunlYPsTA

Length: 16min 14sec (974 seconds)

Published: Wed Jun 17 2020