half purple cabbage. 3 tablespoons of oil. Fry for 2-3 minutes. Remove the inside of the orange. Since I was sick, eating oranges felt very good. Luckily my oranges turned out to be quite juicy. 3 tablespoons of strained yoghurt, a clove of garlic. salt. pickled gherkins. Its presentation is elegant and its taste is great. Our first recipe is ready. 1 glass of boiled chickpeas. 1 boiled medium sized beet. quarter tea glass of olive oil (30 ml). juice of half a lemon, 3 tablespoons of tahini. two cloves of garlic. 1 teaspoon of cumin, half a teaspoon of salt. toasted bread slices. Squeeze the hummus when ready to serve. If it waits for a long time, it will soften the bread. You should definitely try it. I roasted boiled chickpeas with oil and ground pepper. beetroot hummus is ready. Roast capia peppers in the oven. Remove the seeds. 2 tablespoons of oil. 1 cup grated carrots. Fry for 2-3 minutes. a full tablespoon of strained yoghurt. a clove of garlic. salt. Boil 3 medium sized potatoes. one teaspoon of salt, half a teaspoon of ground pepper, one teaspoon of black pepper. juice of half a lemon, a quarter cup of olive oil (30 ml). parsley. dill. 2 tablespoons of oil. 1 cup grated carrots. Fry for 2-3 minutes. We burn oil and ground pepper on it. 5-6 tablespoons of strained yoghurt. Zest of 1 lemon, 1 clove of garlic. juice of half a lemon. dill. 3-4 cucumbers. purslane. I decorate it with strawberries and black cumin. purple cabbage. 1 carrot. 3 tablespoons of oil. Roast for 3-4 minutes. salt. let it cool down. 5-6 gherkins. 2 tablespoons of strained yoghurt. 3 tablespoons of yoghurt. 1 clove of garlic salt. Roast half a tea glass of walnuts and 1 tablespoon of butter. Cut 2 cucumbers thickly. 3-4 tablespoons of strained yoghurt. a clove of garlic. dill. salt. There is no more practical recipe. You can shape it with either a spoon or a piping bag. Garnish with mint leaves. Our recipe is ready. Mix 3 roasted eggplants with garlic yoghurt. We pour the sauce we made with chili pepper and oil on it. Let's make eggplant rolls. Cut 2 eggplants thinly. Fry in heated oil. 100 g white cheese. 1 tablespoon of labneh cheese. Add dill and walnuts. A recipe that goes very well with breakfast. You can serve it with garlic tomato sauce. Soak 7-8 dried tomatoes in hot water for 10 minutes. a bowl of strained yoghurt. 2 cloves of garlic, salt. dill. 2 tablespoons of butter, 2 teaspoons of mint. Put it in the fridge for half an hour. Chop the dried tomatoes. 2 tablespoons of oil. half a tea glass of walnuts. Our haydar with dried tomatoes is ready. Grate 7 carrots. half a cup of oil (40 ml). Roast for 3-4 minutes. salt. When the carrots become soft, turn off the heat. let it cool down. a bowl of yoghurt, a clove of garlic, salt. We decorate it with oil-roasted sesame seeds. We boil 2 beets. 4 tablespoons of yoghurt, 3 tablespoons of strained yoghurt. 1 clove of garlic. salt. We grate the boiled beets. half a tea glass of walnuts. half iceberg peel a quince. a bowl of yoghurt, a clove of garlic, salt. oil and sesame. A wonderful taste. Peel the shells. half a cup of olive oil (40 ml). a tablespoon of pomegranate syrup. salt. You won't be able to get enough of it. olive oil. Let's make coleslaw. a carrot. an Apple. 3 tablespoons of yoghurt, 3 tablespoons of strained yoghurt. a clove of garlic. I add walnuts on top. We peel the skins of 1 beet. We boil it very little. a tea glass of walnuts. 2 cloves of garlic. 6-7 branches of dill. 2 tablespoons of vinegar. quarter tea glass of olive oil (30 ml). We shoot on the robot. You can find the material list in the description section of the video. Grind the boiled beets in the robot. half a teaspoon of salt. You can shape it as you wish. Finally, we decorate it with strained yoghurt. You can also serve it without yoghurt if you wish. Our recipe is ready. 4 tablespoons of strained yoghurt. 3 tablespoons of yoghurt. 1 clove of garlic. salt. Peel 2 celery. We add the grated celery into the yoghurt without waiting. Peel and grate 1 green apple. half a tea glass of coarsely ground walnuts. a tablespoon of butter. half a tea glass of walnuts. roast it. This recipe is with mushrooms. We wash 300 g of mushrooms and cut them in half. 2 spoonful butter. We cook by stirring occasionally. two cloves of grated garlic. salt. We soak 2 cups of chickpeas the night before. 1 onion. 4 cloves of garlic. 1 teaspoon coriander. 1 teaspoon cumin. half a teaspoon of baking soda. half a teaspoon of salt. I have a silicone mold like this. If you want, you can also shape it with your hand. Fry both sides in oil. It is so delicious that you should definitely try it. Make the yoghurt sauce. 3 tablespoons of strained yoghurt, one grated clove of garlic. a tablespoon of tahini. salt. Our next recipe is zucchini appetizer with yoghurt. We grate the zucchini. I used 2 zucchinis. 2 tablespoons of oil. We roast the zucchinis over high heat for 5 minutes. salt. Let the pumpkins cool. 4 tablespoons of strained yoghurt. 1 clove of garlic salt. We roast walnuts on top. Our zucchini appetizer is ready. let's do it haydari. strained yoghurt. dill. 2 spoonful butter. a clove of garlic. 2 teaspoons of mint. When the butter is warm, pour it over the yoghurt. salt. We mix thoroughly. When it reaches this consistency, we leave it in the refrigerator for half an hour. We decorate with olive oil. The next recipe is Mushrooms with Cheddar. We remove the stem part of the mushrooms. It's very easy to do. We wash the mushrooms well. We add butter. We bake in the oven at 180 degrees. Add cheddar cheese when it is almost cooked. Put it back in the oven. cheddar mushrooms are ready. Add enough hot water to cover the dried tomatoes. We leave it like this for 15 minutes. We dice it. half a tea glass of olive oil (60 ml). 2 cloves of garlic. We add walnuts and thyme. We roast it a little. A wonderful taste. It is very nice to dry the tomatoes from the summer and make this recipe. 5 carrots. 2 tablespoons of oil. 1 tablespoon of starch, 1 clove of garlic. 2 tablespoons of sesame seeds. Bake in a 200 degree oven until golden brown. 250 g strained yoghurt. 1 clove of garlic. 2 tablespoons of olive oil, 2 tablespoons of tahini. 1 tablespoon sesame. salt. Finally, let's drizzle olive oil on it.
