A Bangkok Food Map Worth Revisiting The Only One in Bangkok I've brought "Chien-Chien” a Taiwanese YouTuber/celebrity known for eating massive amounts of food to film here with me. You must order one portion per person here The serving is so overflowing, it's almost submerged the lid. Hello everyone, I'm Kimmy currently living in Thailand. Hello everyone, I'm Kimmy currently living in Thailand. I've shot a lot of Bangkok food videos, but I realized I've never covered the food places I frequently revisit. I've shot a lot of Bangkok food videos, but I realized I've never covered the food places I frequently revisit. I've shot a lot of Bangkok food videos, but I realized I've never covered the food places I frequently revisit. I've shot a lot of Bangkok food videos, but I realized I've never covered the food places I frequently revisit. So, in this episode, I'm going to recommend my repeatedly visited Bangkok food map. So, in this episode, I'm going to recommend my repeatedly visited Bangkok food map. I'll start with four places and if the response is good, I'll continue sharing more. I'll start with four places and if the response is good, I'll continue sharing more. I'll start with four places and if the response is good, I'll continue sharing more. I'll start with four places and if the response is good, I'll continue sharing more. Let's go! Now we're here at this street near Chulalongkorn University. Now we're here at this street near Chulalongkorn University. This place is known for its Hainanese chicken rice. The restaurant's name is J'Bo, where 'J' stands for 'sister' and 'Bo' is the owner's name. The restaurant's name is J'Bo, where 'J' stands for 'sister' and 'Bo' is the owner's name. The restaurant's name is J'Bo, where 'J' stands for 'sister' and 'Bo' is the owner's name. The restaurant's name is J'Bo, where 'J' stands for 'sister' and 'Bo' is the owner's name. There's only one in Bangkok. Their sauce is fantastic and their rice is perfectly cooked each grain distinct and coated in Hainanese chicken sauce. Covered in Hainanese Chicken Sauce Let's go inside and you'll see how amazing it is. Let's go inside and you'll see how amazing it is. Let's go inside and you'll see how amazing it is. Let's go! I've filmed one video called "Found The Best Chicken Rice In Bangkok｜Local vs Tourist Hainanese Chicken Rice｜Which One Worth It？" Among all of them, this is my favorite. Among all of them, this is my favorite. They sell Hainanese chicken and fried chicken They sell Hainanese chicken and fried chicken I highly recommend their mixed Hainanese chicken plate, which includes boiled and fried chicken I highly recommend their mixed Hainanese chicken plate, which includes boiled and fried chicken I highly recommend their mixed Hainanese chicken plate, which includes boiled and fried chicken It costs 70 Thai Baht It costs 70 Thai Baht a generous portion. a generous portion. ( my face is a scale LOL) It comes with cucumbers also offer a free soup and unlimited iced tea. also offer a free soup and unlimited iced tea. also offer a free soup and unlimited iced tea. also offer a free soup and unlimited iced tea. They have air conditioning, which is another plus They have air conditioning, which is another plus Awesome !! Check out their tender and evenly fat-to-lean meat. Check out their tender and evenly fat-to-lean meat. Try it out! There are also two sauces One is Hainanese Chicken Sauce one plate is not enough I need to order a second one. This chicken is super tender And the skin is juicy and chewy And the skin is juicy and chewy And the skin is juicy and chewy The sauce has a hint of spicy scallion and garlic flavor It smell really nice Try it Very tender The rice is also aromatic. The chicken fat has a special fragrance Not just ordinary chicken fat It has a bit of fried shallot oil It has a bit of fried shallot oil Yes, yes, yes you can't add sauce because it's very appetizing. you can't add sauce because it's very appetizing. The sauce will make you finish the entire bowl I can understand why she says one plate is not enough The standard here is a mixed plate, one per person. The standard here is a mixed plate, one per person. I want to try this fried chicken I also want to try the fried chicken. This is the sweet sauce for fried chicken. Thais must have dipping sauces (no joy without sauce). It's already cooled down, but it's still crispy. It's already cooled down, but it's still crispy. Very crisp. Normal fried chicken is often very oily, but not this one. Normal fried chicken is often very oily, but not this one. Its pepper aroma, kind of like Crispy spareribs in Taiwan Yes, it's a bit like that Yes, yes, crispy spareribs taste I love their sweet sauce. The key point is I feel it's not very greasy. Cheap and large portion. The key is it has to be delicious. Every time I pass by, I always take it to go. Every time I pass by, I always take it to go. It's incredible Actually, she really do eat a lot This place is also one of Poon's favorites Thais love to dip sauce (sneaking a dip) (This is mine) It's still as delicious as always. awesome! Next up, the next place we're heading to eat is right across from J'Bo. Next up, the next place we're heading to eat is right across from J'Bo. This place is definitely worth a second visit. This place is definitely worth a second visit. I just heard Poon saying that he could eat several How many ? 25 sticks I don't believe - one person Now we're at this place called Pork Satay Nai Song Now we're at this place called Pork Satay Nai Song It's a satay selling spot For me, it's a must-revisit too For me, it's a must-revisit too You didn't just come here twice right ? - I heard you've been here many times - yes, haha. It's a must-buy if I pass by if I'm full, I always take some to go, to eat at home. if I'm full, I always take some to go, to eat at home. Their sauce, I think, is the best satay sauce I've had so far. Their sauce, I think, is the best satay sauce I've had so far. I think what makes their satay sauce remarkable is its thickness. I think what makes their satay sauce remarkable is its thickness. It completely coats the entire piece of satay meat It completely coats the entire piece of satay meat That's the essence of it. Another great thing about this place is that it's air-conditioned inside Another great thing about this place is that it's air-conditioned inside And they also have a toilet. So, if you need to use the bathroom, you can come to eat here. Sounds good. Do you want to use the bathroom now? I'm more interested in eating, haha. I'm more interested in eating, haha. You'll know once you try it. Let's go. After ordering, they grill it right away. Wow~ Before I introduced this place, there weren't so many people inside. Wow~ Before I introduced this place, there weren't so many people inside. Now the business is booming, fantastic. How many sticks are you planning to eat this time? 100 sticks (confidently) There's a price list for how many skewers you get. The minimum order is 10 skewers. There were so many people queuing at the entrance. Initially, when I first came here, there were almost no people. What's even more exciting is that ordering has become simpler and more convenient. What's even more exciting is that ordering has become simpler and more convenient. It used to be only in Thai but now there are Chinese and English menus. Usually, Thais order this satay combo which comes with this sauce, cucumber & onion, to pair with the satay. which comes with this sauce, cucumber & onion, to pair with the satay. & Onions which comes with this sauce, cucumber & onion, to pair with the satay. Besides that, we also ordered some white toast. In my previous videos, I mentioned this place as a satay specialty store but now they also sell boat noodles Everyone can try that too They've prepared a bowl for each of us one serving of sauce and vegetables This is our portion Let's give it a try It has a bit of coconut milk aroma. I don't know if you can smell it but I think besides the coconut milk There's also a hint of spice, a bit... peanut. There's also a hint of spice, a bit... peanut. Yes, peanut, and also a hint of turmeric. Yes, peanut, and also a hint of turmeric. Very fragrant and not spicy. This is the sauce that retains the aroma. Yes, exactly. The key is you can bite into the peanut pieces. Last time I was here filming, I drank this whole bowl, haha. Last time I was here filming, I drank this whole bowl, haha. Last time I was here filming, I drank this whole bowl, haha. To fully enjoy this satay, you've got to coat it like this, wrap it up To fully enjoy this satay, you've got to coat it like this, wrap it up To fully enjoy this satay, you've got to coat it like this, wrap it up To fully enjoy this satay, you've got to coat it like this, wrap it up Then you see the sauce doesn't drip off. This is the perfect sauce, perfectly complementing the satay. The sauce is amazing, not greasy. It doesn't feel oily when you eat it. Yes, yes, yes. The meat is evenly balanced with fat and lean The meat is evenly balanced with fat and lean so it doesn't feel dry when you eat it so it doesn't feel dry when you eat it This is the toast It's slightly charred - everyone can see the color - yes, yes. Just plain toast but it tastes so good dipped in this sauce. but it tastes so good dipped in this sauce. I seriously think people who are dieting really shouldn't watch this episode I seriously think people who are dieting really shouldn't watch this episode It's a carb explosion. Just one bite of the rice from that Hainanese chicken rice, and you'll clean the whole plate. Just one bite of the rice from that Hainanese chicken rice, and you'll clean the whole plate. Just one bite of the rice from that Hainanese chicken rice, and you'll clean the whole plate. And this, the peanut sauce.... Oh my god people who are dieting really shouldn't watch Turn it off (kidding) This is Poon's favorite satay. Every time we go somewhere else to shoot He would say, 'I still think the one on Chula Road is the best. I still like that place!' He would say, 'I still think the one on Chula Road is the best. I still like that place!' He would say, 'I still think the one on Chula Road is the best. I still like that place!' The satay shop around Chula Quick, shoot! Someone's going to take away! I heard someone just said he couldn't eat anymore. Liar ~~~ (Kidding ) If you're planning a solo trip to Thailand but don't want to spend too much time planning or don't know where to start If you're planning a solo trip to Thailand but don't want to spend too much time planning or don't know where to start If you're planning a solo trip to Thailand but don't want to spend too much time planning or don't know where to start I have a new service that can help you plan and create your own Thai itinerary. I have a new service that can help you plan and create your own Thai itinerary. I have a new service that can help you plan and create your own Thai itinerary. Whether you're interested in an immersive journey, a food adventure, or a temple and cultural tour, I've got you covered. Whether you're interested in an immersive journey, a food adventure, or a temple and cultural tour, I've got you covered. Whether you're interested in an immersive journey, a food adventure, or a temple and cultural tour, I've got you covered. You can find more details in the information section below the video. Let me help you plan your perfect trip to Thailand. Now, I'm taking you to a place next to Chulalongkorn University Now, I'm taking you to a place next to Chulalongkorn University Sometimes there's a pop-up market here selling second-hand clothes or hosting events like a Japanese exhibition. Sometimes there's a pop-up market here selling second-hand clothes or hosting events like a Japanese exhibition. There was even a Halloween event with various themes There was even a Halloween event with various themes usually lasting about three to four days. Because these markets are only temporary You can also follow me on Instagram where I share more timely events. You can also follow me on Instagram where I share more timely events. One item for 80 Thai Baht, two for 150 such a great deal Now we're at the next place worth revisiting, called ลี้ป๋อเง็ก กุยช่ายตลาดพลู, or in Chinese, Li Baoyu. Now we're at the next place worth revisiting, called ลี้ป๋อเง็ก กุยช่ายตลาดพลู, or in Chinese, Li Baoyu. Now we're at the next place worth revisiting, called ลี้ป๋อเง็ก กุยช่ายตลาดพลู, or in Chinese, Li Baoyu. Now we're at the next place worth revisiting, called ลี้ป๋อเง็ก กุยช่ายตลาดพลู, or in Chinese, Li Baoyu. I've been here quite a few times, even brought "Chien-Chien” a Taiwanese YouTuber/celebrity known for eating massive amounts of food to film here with me. I've been here quite a few times, even brought "Chien-Chien” a Taiwanese YouTuber/celebrity known for eating massive amounts of food to film here with me. They're famous for their chive cakes They're famous for their chive cakes As soon as you enter, you're greeted with the aroma of chives. This is their menu. The owner recommended some must-try items five flavors - chives, taro, yam, bamboo shoots, cabbage, and sticky rice five flavors - chives, taro, yam, bamboo shoots, cabbage, and sticky rice five flavors - chives, taro, yam, bamboo shoots, cabbage, and sticky rice - with a new flavor, sticky rice. - with a new flavor, sticky rice. These fillings can be stuffed into their chive cakes This place is a century-old shop. Last time I was here, they didn't have a Chinese menu. But this time, the owner kindly translated it because he said since we started filming But this time, the owner kindly translated it because he said since we started filming But this time, the owner kindly translated it because he said since we started filming Many Chinese customers have visited He's really happy and thankful for everyone's support I'm also grateful that everyone likes the food I recommend Pink noodles - first time trying them. They're actually a bit sweet and sour They're actually a bit sweet and sour kind of like.... A bit like that... the tofu skin on sushi !!! Right !!! The Ayutthaya fried rice noodles The Ayutthaya fried rice noodles 60 baht slight spicy flavor. really !!! I can smell the bean sprouts. The difference between the two types of fried rice noodles is that the pink ones are sweet and sour The difference between the two types of fried rice noodles is that the pink ones are sweet and sour while these have a sour and spicy flavor with a hint of peanuts. These two are fried chive cakes both versions are fried both versions are fried One with egg, kind of like radish cake with egg (in Taiwan) One with egg, kind of like radish cake with egg (in Taiwan) Usually, bean sprouts are raw in Thailand Let's try and see the difference. The owner recommended that if we find the flavor lacking, we can add their special sauce. The owner recommended that if we find the flavor lacking, we can add their special sauce. The owner recommended that if we find the flavor lacking, we can add their special sauce. The owner recommended that if we find the flavor lacking, we can add their special sauce. It looks a bit like a chili dish. The fried aroma is so crispy. I'm going to try it. so crispy !! It's the kind of dry crispiness feels like it has flour, so it's more chewy, like gluten. feels like it has flour, so it's more chewy, like gluten. feels like it has flour, so it's more chewy, like gluten. Let's try the one with sauce I can understand why it sells out. Even without the sauce, it's already impressive The thing is, she doesn't like chive There's no strong chive flavor in it at all Deep fried version, the texture is like a radish cake in Taiwan, so you don't get an overpowering chive flavor Deep fried version, the texture is like a radish cake in Taiwan, so you don't get an overpowering chive flavor Deep fried version, the texture is like a radish cake in Taiwan, so you don't get an overpowering chive flavor Chive cake with egg - is it 5 Baht more? How much is this plate? Adding an egg is 10 Baht more I prefer it with egg it has a richer, savory flavor with a hint of egg it has a richer, savory flavor with a hint of egg It's perfect for breakfast, like a radish cake with egg in Taiwan It's perfect for breakfast, like a radish cake with egg in Taiwan Now, onto the most important part of our revisit today, the chive cakes Each flavor is 12 Thai Baht. Let's give it a try I'm having the chive one My sister is trying the bamboo shoot. Chives are my favorite. Wow, so fragrant The bamboo shoot just bursts in your mouth The bamboo shoot just bursts in your mouth Giving a very homely bamboo shoot flavor The skin is super thin very chewy, kind of like mochi. very chewy, kind of like mochi. Just a light bite, and it feels like it melts in your mouth Just a light bite, and it feels like it melts in your mouth Once you open it, it's bursting with filling This one has a stronger chive flavor than the freshly squeezed chive cakes. This one has a stronger chive flavor than the freshly squeezed chive cakes. The chives aren't hard. Some chive cakes can be a bit hard kind, hard to swallow Some chive cakes can be a bit hard kind I think it's delicious. I think it's delicious. Even people who don't like chives say it's good. Recommend everyone try it. Let's go to next shop I helped the owner correct the Google translation because it was wrong I helped the owner correct the Google translation because it was wrong Here's my signature It's called yam and cabbage so you can all call me yam cabbage. From now on, please call me yam cabbage LOL Now, we've arrived at this place, famous for its Shrimp & Crab Vermicelli Pot Now, we've arrived at this place, famous for its Shrimp & Crab Vermicelli Pot It's absolutely amazing After I ate here the first time, I was totally blown away I think their shrimp and crab vermicelli pot surpasses all others I've tried I think their shrimp and crab vermicelli pot surpasses all others I've tried The key is that everything is freshly made, so be prepared to wait a bit longer. The key is that everything is freshly made, so be prepared to wait a bit longer. Here, you definitely have to order one portion per person ( my own rule LOL) Every piece of seafood here is fresh Did you all see how it's still moving? This is their menu. They have three different types of vermicelli pots One is with crab, available in male and female One is with crab, available in male and female The female having roe. There's also the shrimp version, priced according to the market rate. There's also the shrimp version, priced according to the market rate. For the crab, the small portion is 310 Thai Baht For the crab, the small portion is 310 Thai Baht The female crab with eggs is between 550 to 650 Thai Baht The female crab with eggs is between 550 to 650 Thai Baht There's the option of 750 to 950 Thai Baht, depending on the size you choose. There's the option of 750 to 950 Thai Baht, depending on the size you choose. We ordered two portions of the female crab with roe, sized at 650 Thai Baht We ordered two portions of the female crab with roe, sized at 650 Thai Baht We ordered two portions of the female crab with roe, sized at 650 Thai Baht We ordered two portions of the female crab with roe, sized at 650 Thai Baht One crab without eggs, also at 650 Thai Baht. One crab without eggs, also at 650 Thai Baht. -It's full and smells amazing- Completely covering the top It's really delicious One person could actually handle two pots. Really, I've had shrimp and then crab before. LOL The eggs are plentiful and overflowing, almost submerging the lid. The eggs are plentiful and overflowing, almost submerging the lid. First, you need to push the vermicelli down First, you need to push the vermicelli down The essence is at the bottom, so make sure to mix the vermicelli well The essence is at the bottom, so make sure to mix the vermicelli well Look Look !!! Look at how springy the vermicelli is It's very elastic. Let's try it. Super flavorful and aromatic, with a rich pepper scent. Super flavorful and aromatic, with a rich pepper scent. Super flavorful and aromatic, with a rich pepper scent. You must try the crab roe. Isn't it rich and sweet ? The taste of the crab roe -so sweet and delicious- really complements the vermicelli. The taste of the crab roe -so sweet and delicious- really complements the vermicelli. The taste of the crab roe -so sweet and delicious- really complements the vermicelli. Here it comes It smells so good So comforting So sweet and fresh!!! Can't share with anyone. The theme of this episode is unsharable delicacies, limited to one person per dish. Food you can't share with friends. No wonder we had to come eat here today no matter what. They actually use lard in it, so the overall taste is really fragrant. They actually use lard in it, so the overall taste is really fragrant. Very aromatic. The lard brings out the whole pot's flavor This is crab meat. Very tender and abundant. Not tough at all Completely fresh and sweet Completely fresh and sweet It's so delicious, makes you don't want to talk, just enjoy the moment of great food. It's so delicious, makes you don't want to talk, just enjoy the moment of great food. The crab meat is beyond criticism. Sweet, fresh, tender, juicy. The white part of crab meat is especially tender and delicate. The white part of crab meat is especially tender and delicate. Very impressive. Everyone really must come This is the female claw. This is the male claw. The male claw has more meat. There are two branches in this area. One is here, and the other is just a few alleys away. One is here, and the other is just a few alleys away. If you come too late and they're out of female crabs Please spread the word about this episode. But after sharing, I'll have to queue even longer, hahahaha (No~~~ My ranking is female crab > shrimp > male crab. The shrimp is also very delicious. If you haven't seen that video yet, you can check it out here. The flavor of the shrimp vermicelli is different from the crab. Actually, I also want to order shrimp, haha Actually, I also want to order shrimp, haha I'm telling you, each pot comes with a seafood dipping sauce I'm telling you, each pot comes with a seafood dipping sauce but it's really not needed because the vermicelli pot itself is so flavorful Very impressive That's the four Bangkok eateries worth revisiting that I wanted to share with you. That's the four Bangkok eateries worth revisiting that I wanted to share with you. Try them out and see which one you'd like to eat at. Leave a comment below and share with me If you all like this series, please leave more encouraging comments, and I'll continue this series. If you all like this series, please leave more encouraging comments, and I'll continue this series. I will continue to shoot this series Thanks for watching. If you like it, remember to like, subscribe, share, and turn on the notification bell. If you like it, remember to like, subscribe, share, and turn on the notification bell. I'm Kimmy, see you next Saturday, bye. I'm Kimmy, see you next Saturday, bye.
