As a major transportation hub, Tokyo Station is the intersection of Shinkansen, JR and subway. There are many special products gathered in the station to facilitate tourists to buy souvenirs before the end of the journey. How to choose when faced with a variety of products ? This time we will reveal that only in Tokyo Ranking list of souvenirs that can be purchased at the station and are limited to Tokyo . Hi, we are sitting on the street near Tokyo Station to unbox Tokyo souvenirs. It feels best to eat on the street because you can feel the current atmosphere . Now we are going to unbox the fifth souvenir. We are also very much looking forward to it. The reason is because its outer packaging is actually very beautiful. It is shaped like a flower. Kikunoho, located in Ginza, Tokyo, is a century-old Japanese confectionery store. The famous store is famous for the exquisite craftsmanship and high-quality raw materials made by its craftsmen. The most representative "Fukiyoshi" is the small and cute Edo wagashi. The name means "rich, noble, and rich", symbolizing good luck and prosperity . We opened it. In fact, we were very happy when we looked at it and felt very good because the colors on it were colorful. We saw some dried fruits, peanuts, golden candies and cute little cookies. Originally, the one we wanted to buy was the version limited to Tokyo Station. It’s just a very cute panda , but when we went there we found that the Tokyo Station limited edition had been sold out , which is a pity because its other styles are also very cute, including Mount Fuji, stars, and this snapper . OK, let’s go. Let’s try it. Come on, my wife , take one first. I have a selective disorder towards this kind of cuteness. First, I’ll take the most basic biscuit. It’s so cute, small and fragrant. Then I’ll take the most adorable snapper. This is a century-old restaurant. It’s an old store , so it often launches various limited editions of cute patterns. I think it tastes more retro. It’s a traditional Japanese snack. I think this is very suitable for children to eat. There are some sweet and some salty ones. The aroma of the biscuits also contains some Jinping sugar for decoration. It is also very suitable for afternoon tea as a base. Why? Because if you don’t get tired of eating it, you can’t help it. I can’t get enough of this dried fruit. There are some small biscuits in there for you to eat . There are actually many types in it. Children, adults or girls will all like it very much after receiving it because this one is really very beautiful. I think you will be very surprised when you open it. It is suitable for giving as a gift and suitable for all ages . It is really easy to get. When I go back to Taiwan, I can use peanuts as souvenirs. Peanuts are not ordinary peanuts. They are covered with a layer of sweet sugar coating. Is the snapper you just made delicious? The snapper is a little bit sweet, so it is more suitable. It should be paired with some bitter tea and coffee. I will eat it. The sweetness of Jinpingtang is not as sweet as I imagined , and each item has a different texture and taste. This one seems to be orange or something with a slightly sour taste. The juice tastes very powerful. This basin gives I recommend it. It’s not a pigmented flavor. It’s delicious. It ’s delicious . The fourth place is what I’m really looking forward to because it’s a chocolate series. I love chocolate. Vanilla Beans is a chocolate specialty store that insists on using the original production area. The cocoa beans also support local small farmers and hope to connect the emotions between people through chocolate. So now we are going to open the fourth milk chocolate sandwich biscuit . Okay, let's go straight to eat. I can't help it . My wife also took one . It's quite thick, even thicker than I expected. It looks like there are chocolate fillings and biscuit pieces inside. I couldn't wait for my wife to tell me about it, so I started eating it myself . I think his chocolate is a pity because I love eating it so much. Dark chocolate , so its chocolate is a little bit sweeter with the addition of milk . Let me tell you, this tastes a bit like Snickers , but not as sweet, so I was a little bit pity that this piece is probably about After eating half a piece, I would get a little tired of it. The sweetness is relatively high . I love chocolate very much , so I probably already knew in my heart whether it tasted good or not, whether it was smooth or not , and whether it had different textures. I took the first bite . But I think this is a personal preference because we prefer to eat dark chocolate with a higher concentration. This is about 60-70% milk chocolate, so it just depends on your personal preference. If you prefer to eat milk with a higher sweetness. For chocolate series, this one will be quite suitable for you because it tastes like a Snickers bar , but it is not as sticky as a Snickers bar , but it tastes just like the chocolate on the upper and lower layers plus the sandwich in the middle tastes quite similar. There are many layers inside , but the sweetness is relatively high. We personally don’t like it very much . The third place is Okada’s red bean raw milk roll. It is limited edition and is too popular. It only goes on sale at 14 o’clock, so we can’t buy it. However, we bought its other series to try and are looking forward to it. Okada Kinzokuya is a dessert shop that combines Japanese and Western styles. It specially uses red beans that are difficult to cultivate and have rare yields in Hokkaido , plus it has a Smooth butter with a slightly salty flavor. The ingredients are blended to just the right amount. This is the original Financier. And they also sell red bean bread on site. I also bought a red bean bread and let everyone try it. If it’s good, everything is a good base. If it’s not good for you, What we do is make a cross. This is our philosophy . So basically when we as a couple eat, we will first eat the most basic red bean bread . Then we feed my wife first. My wife loves red bean puree. I just now discovered that there is another one on it. Have you seen the layer of cream ? I'm so looking forward to it. I'm so looking forward to it. This is red beans with cream. I 'll eat the crust on the side first. I'll eat the crust on the side first. I'm more pitiful. My husband is just more pitiful. Eat the crust on the side first. This You tore it , the bread is great, the bread is great? I'm not kidding, the bread is soft and squishy. I like the soft and squishy texture. Then you eat the red beans first and they won't dry out. Oh my god, is the red bean filling good for the protagonist? The bread is delicious, but the red bean filling is hard to eat. The red bean filling is delicious. Do you know why? Because when I come to Japan, I often eat a lot of red bean filling, whether it is wheel cakes or chicken cakes. It is usually made a little sweet and has a texture similar to yokan, but this red bean is very dense and sweet, but not overly sweet. Then it is topped with cream and red beans, which are also made soft and squishy , so it is overall soft. It tastes like one piece. You have to finish this. I can't help it. It's so delicious. My wife is still talking about it . I want to say whether I should save the last bite for her or should I just eat it silently and treat it like it's nothing. Each part is made to be very well blended , not the cream, but the butter , and the red bean is the red bean bread. The bread is not
bitten , it just blends together smoothly. Sometimes you have to adjust the softness and hardness when making the red bean bread , but the cream inside is super. It’s so hard that you didn’t melt it, no, no, this is no good, I’ll save the last bite for my beloved wife. This red bean bread is perfect. It’s a pity that I didn’t buy the raw milk roll. Then after we finish the red bean bread, we will continue to eat it. Feinan Xue, my first Once I learned that Fei Nanxue has red beans in it. The original flavor has a stronger milky flavor, so I really tasted it. The milky flavor is so fragrant. The milky flavor is still lingering in my mouth. This is incredible . I have tasted it till now. After waiting for 10 seconds, the milky aroma still lingers in your mouth. The red bean in the middle is not the same as the bread just now. It is made with a little bit of texture. It may be to match the Feinan. The texture of snow is so it is not made too soft and rotten. Just like Sharon said, the processing method of his red beans should be in line with Feinan Xue's chewing method. It should not be made too soft and soft , but should be made slightly soft. The little bits are chewy and delicious. Next, I unbox the second brûlée-themed specialty store. The rich custard is the signature feature of this store . The fresh caramel brûlée is limited to twice a day . This is a limited edition dream product. This one is very big. I saw it on site and it was too big. This is an enlarged version of the mooncake. The reason why I was amazed is because there is so much work on it and a layer of skin. The huge version of the egg tart below is very exaggerated. The huge version of the moon cake is very exaggerated. And then there is the tart shell below, and because it has a caramel crust, its color looks like the sun. Yeah, I ca n’t fit it in my mouth . It’s too big . I might have to eat it slowly. There are three layers in the section , 1234 and four layers. I like this one. It has a little bit of caramel on top . The reason I like this one is because it tastes like eating ice cream. There is a tart crust on top . I also like to eat the shortbread crust of the egg tart , and there is a little bit of caramel on it. Why not too much caramel? I am afraid that you will be too tired of eating it. There is only a little bit of caramel to decorate this dessert , mainly for its layering. It's quite diverse , because besides the smoothness of the custard, the aroma of caramel will slowly come out when you chew it until the end, and the bottom of the tower below it also becomes more and more fragrant the more you chew it, so I think it This product is very rich in layers , so you won’t be able to eat it once. You will eat it a second time. After the second time, you will feel a different feeling. Although it looks big, you may think that there may not be anything, it is just ordinary ingredients. It goes together , but every bite of it has distinct layers. This is quite a high-end dessert. I highly recommend it. I have never tasted a dessert like this. I like the overall combination . If you like to eat milk-flavored vanilla series, You will probably love this one , but what you need to pay attention to is that it needs to be refrigerated because it must be refrigerated to maintain the taste. So if you come to buy it today, you have to pay attention to the time you want to go back. He will give it to you. You need an ice pack to make sure your hotel has a refrigerator , and then take this back home to announce the number one spot. Pista & Tokyo is a pistachio-themed dessert shop. The pistachio cream sandwich biscuits are sold in limited quantities every day and are often sold on the same day. The number one sold-out popular item is a store that specializes in making various pistachio desserts . This one is a style that can only be bought at Tokyo Station. Generally, sandwich biscuits can be purchased at other branches. You can buy it , but this one can only be bought at Tokyo Station , and I'm looking at this one. It's very special , because if you look carefully, there are a lot of pistachio crumbs inside, and it's integrated into a small biscuit . I feel very curious about why it doesn’t fall apart. It must have stuck together. This is amazing . But it looks good like this. In fact, I like to eat pistachios , but pistachios are very troublesome . You have to peel them yourself. It’s done and it’s still stuck to the side for you to eat. Eat it first . It will fall off, it will fall off, it will fall off. It ’s delicious. When I eat it, the pistachio aroma is not sweet. When I ate it just now , there was a pistachio flavor at the back. When I tasted it, I thought it was very comfortable. It was not the kind that uses sweetness to bring out the taste. It was very special because I had never had such a texture and taste in Taiwan. There are also relatively few pistachio desserts in Taiwan. No wonder it ranked first. Because I have had so many souvenirs, the first time I saw it was with pistachio as the base. Although the cream looks solid on the outside with a lot of pistachios stuck to it , as soon as you put it in your mouth and it is warm, it will melt immediately. It melts very smooth and then adds the bits of pistachio and goes into the mouth. It’s super cool. Choose one of the 5 souvenirs. I ’ll probably choose the richly layered Bretta . Are you the same as me? I wanted to choose it just now. It doesn't matter. It means that we have the same psychological understanding as husband and wife. We selected these five and the one that remains in my heart is Britta. I didn't expect you to like this because I thought only I would like it , but I feel happy. Yes, that one is quite awesome , but it’s a pity that it doesn’t have that much importance in my mind . Understand , the above are the top five souvenirs we introduce in Tokyo this time. These five are all in It’s limited to Tokyo, so if you come to Tokyo Just don’t buy Tokyo Banana anymore. I’m tired of it. If you have other better choices, you can refer to these 5 souvenir recommendations. If you have better suggestions or some ideas , please leave us a message below. Just share your favorite Tokyo souvenirs. We are the creative couple. Remember to subscribe, like and share. See you in the next episode.
