1000 Years Old Persian food in Tehran Bazaar | ABGOOSHT!!!

Hello my friends. This is sheep fat. Add soaked chickpeas. This place is about hundred years old. It is located in Tehran grand Bazaar. location is in description. turmeric. sheep neck. lamb meat. Onion. Add turmeric and salt. Potato. add onion. Hot water. cook it for four hours. This is for the sauce. Add oil and tomato paste. Pickled cauliflower Add dried lemon powder, pepper and cinnamon powder, dried garlic powder, Dried fenugreek powder. add hot water. Persian handmade Carpet. add potato, tomato and the sauce. add cooked sheep fat. Cook it for two more hours. Wool and silk Persian carpets. it is ready. YUMMY. Watch to the end to show you how serve this food on Persian carpets. Each one is enough for two or three persons. Bigger ones are for four to seven persons. Let's package bread for each meal. this is how it is delivered. Watch to the end to show how they eat it with friends. Separate sauce and the rest of it. Add bread to sauce Smash the rest of it.

Channel: Observe Foods

Views: 1,450,065

Keywords: دیزی, dizi, Abgosht, Persian food, Persian Bread, Iran food, food in Iran, Persian recipe, آبگوشت, غذای ایرانی, پختن آبگوشت, ختن دیزی, ایران, تهران, آموزش آشپزی, Traditional food, کباب, رستوران تهران, Persian cuisine, iranian food, Iran kebab, iran, Iran Traditional restaurant, رستوران, رستوران سنتی, tehran restaurant, persian foods, Tehran, Tehran bazaar, tehran grand bazaar, tehran food, Tehran street food, Iran street food, غذای بازار تهران, دیزی بازار, how to cook

Id: TpS_-ZtEC4s

Length: 14min 45sec (885 seconds)

Published: Sun Oct 22 2023