hello welcome to my channel 🥰 making ice cream mochi at home , where do you watch me from, I would be happy if you write in the comments 🥰 don't forget to subscribe to my channel 🌹 first of all, I kept the ice creams in a bombe mold the day before, so that their shape is more beautiful, you can also make the ice cream in the mold, spread the ice cream well, add frozen raspberries to the inside of the mold and top it with ice cream. close it. Leave it in the freezer for 1 night for the dough; 45 g sugar 180 ml milk mix until sugar dissolves 100 g glutinous rice flour 35 g starch mix until smooth flour the dough so that it does not stick to your hands, the consistency of the dough is very good 😍 divide the dough into 3 equal parts to color it; purple and pink gel food coloring can be made in any color you want, cover with a stretch so that it does not dry out, open the dough, you can cut it with a round mold or a glass, take the ice creams out of the mold one by one so that it does not melt, put the ice cream in the middle of the dough place it and close it by pressing the ends, put it in paper capsules and leave it in the freezer for 2-3 hours, then you can serve it how was my first mochi try 🥰 write in the comments 🌹 it's so fun to eat a very light dough 🥰 the next mochi will be creamy 😉 bye 🌹
