아름다운 딸기 케이크 🍓 / Beautiful Strawberry Cake / Cup Measure

Hello. I'm Boone Bake. I will make a delicious strawberry cake with sweet and sour summer strawberries. The side view is a soft two-tone, so it's really beautiful :) First, I'll make a sponge cake. Eggs were taken out at room temperature in advance for about an hour. Beat the eggs well. Add sugar and salt. Since it was summer, I reduced the amount of honey. If you do not have honey, substitute the same amount with sugar. Add vanilla extract for flavor. Put it on hot water. 38C~40C (100F~108F) Whip until volume is increased and ivory color. Whip on low speed for 2-3 minutes. Milk Temperature: 55C ( 130F) Sift the flour in two portions. Cake flour is flour with a protein content of 7-8%. If you are using all-purpose flour, there is a recipe in the description box. second flour Mix well to the sides and bottom of the bowl. Butter temperature: 55C~60C ( 130F~140F) If you do not have strawberry liqueur, you can substitute Kirsch or rum. Kirsch is cherry wine. Cut the sponge cake into 4 pieces. I will make a cream that goes well with strawberries. Don't forget the salt :) 65C~70C ( 150F~158F) Whip until 25C in summer and 30C in winter. On hot days, use ice water. Add butter little by little while whipping. In the middle, the texture of the cream becomes like this. But don't worry. Whip for 8-10 minutes until smooth. If the cream is smooth... Add melted chocolate. If you don't have chocolate, you can omit it. However, please increase the amount of sugar to 210g. Add liqueur for a fresh strawberry flavor. You can substitute the same amount with lemon juice. Adding lemon juice makes the cream really refreshing. Now let's finish the cake. Apply syrup. It's infinite repetition. 😊 Please do preliminary icing. 30 minutes in the refrigerator. I'm planning on doing two-tone icing. Set aside 130g for the outer icing. Please make a pretty pink color. Icing with pink color cream. 1 hour in the refrigerator. Apply the white cream you put on. Please spread it thinly. Use a comb-patterned scraper to shape it. I used strawberry chips. Strawberry chips are dried strawberries after freezing. Decorating with fresh strawberries is also pretty. Strawberry chips are like cotton candy. :) Let's taste it. 😋 Remove from refrigerator 20 minutes before serving. Ah~! Really delicious. :) Make your own too. Thank you for watching.

Channel: Boone Bake분 베이크

Views: 152,378

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Id: ag6nuxitfOs

Length: 14min 41sec (881 seconds)

Published: Thu Jul 07 2022