[쉽게 배우는] 실패없이 맛있는 에그타르트 만들기 (종이컵계량, 에어프라이어)

Crisp and soft egg tart recipe 1 cup of cake flour (100g) 1 spoon of sugar (10g) A little bit of salt. Mix it well Saltfree butter cut into square pieces 50g refrigerator for 30 minutes If the ingredients are cold, it's easier to make dough. Cut butter into small pieces using a spatula or scrapper. Work fast so that the butter doesn't melt. If butter is the size of a bean, Mix it with your hands to make the butter smaller. Be careful not to melt the butter too much. If it's made of yellow and fluffy soft powder, it's done. Dig a hole in the middle 2 spoons of cold water (20g) Mix the dough slowly with a fork. If it doesn't stick well, add more water. press it with a spatula, it will clump together. Put the dough on the plastic wrap Make the shape long so that it's easy to divide. Refrigerate for an hour. Half a cup of Whipping cream and milk. (Total 200g) Mix the two and microwave them for 1 minute. Warm milk and whipping cream 5 spoons of sugar (50g) A little bit of salt. 1 teaspoon of vanilla extract Mix it slowly and melt all the sugar Mix it with four yolks. Slowly, add a little bit. Be careful not to make bubbles. Sieve it through for a smooth feeling. Divide the refrigerated dough into 6 pieces. Use a low muffin mold or a silver foil cup. Put the dough into the mold, press it, and spread it out. Be careful not to melt in the temperature of your hands. Make sure the thickness is constant and there are no cracks. It becomes crispy after baking only when the floor is thin. Make a hole with a fork so that the dough doesn't swell. Stir the filling one more time Fill it up to 90% so that it doesn't overflow. Let it cool for 5 minutes in a mold. Take it out carefully with a fork or knife. cool it down. The baked color may vary depending on the oven but The bottom should be cooked brown to make it crispy and delicious. Egg tarts are the best when eaten right away. It's crispy on the outside but soft on the inside. It's so so delicious. If you can't finish it on the day you make it, seal it and freeze it. When eating again, bake in an air fryer or oven at 180C for 7 minutes. Thank you for watching this video : )

Channel: 곰쓰 쉬운 베이킹 Gom's Easy Baking

Views: 881,155

Keywords: 에그타르트, 에그타르트만들기, 홈베이킹, 간단한베이킹, 쉬운베이킹, 곰쓰 베이킹, 곰쓰, 에그타르트 에어프라이어, 노오븐 베이킹

Id: _fMY-twa4Zw

Length: 5min 39sec (339 seconds)

Published: Fri Aug 13 2021