동글 돌글 치즈품은 마늘빵 무반죽으로 편하게 만들어요/Cheese Garlic Bread

Cheese Garlic Bread Recipe/ No need to knead 160ml Milk 4g(1TBSP) Instant dry yeast 30g (3TBSP)Sugar 200g( 1, 1/2cup) Strong flour or All purpose flour 4g(1TSP) Salt 25g (2,1/2TBSP) Unsalted butter Because the ratio of milk is high, it goes well with flour without kneading it. (This is a simple way to make it) Knead until no flour is visible. Ferment in a warm place until doubled in size (about 1 hour) Bread flour(Strong flour)or All purpose flour divide it into 16 Wait for 10 minutes 160gMozzarella cheese You can place it in any size or shape you like Place in a warm place for about 30 minutes Milk(can be omitted) Bake at 180℃ for 12 minutes _Garlic Sauce/ 20g (2TBSP)Unsalted butter , 7g Minced garlic 15g (1 1/2TBSP) Sugar If you don't like sweets, please add no sugar or just a little bit 1/2 Tbsp dried parsley 1/4 Tsp Salt 40g Mozzarella cheese (can be omitted) Bake at 180℃ for 12 minutes

Channel: Dream Cooking 드림쿠킹

Views: 2,604,194

Keywords: yt:cc=on, 마늘빵, 치즈마늘빵, Garlic Bread, Recipe

Id: MUL15Jchhv4

Length: 6min 7sec (367 seconds)

Published: Fri Jul 15 2022