I think I know that silhouette…? Hello~~~ (He went to hospital on his way here) S: Did you wait for a long time?
B: No, it’s okay. I’m so sorry. Should’ve been here earlier. The doctor wouldn’t let me go. Are you surprised with suddenly changed scene? I meant to go visit the Great Wall restaurant today, but the waiting line was way too long. There are only for tables. And I thought it’s not a good idea to film there because I need to set up the cameras and order a lot of food. It might cause other customers to feel uncomfortable. So we came to Wolbae market. Well. I love it! Haven’t been to Daegu market for a long time. Oh yeah? Yeah. Haven’t been to a Daegu market after Seomun market. I used to study in Sangwon High School. My colleagues and my junior colleagues! Are you watching this video? I became a 1.3 millions YouTuber. Was a member of Sangwon high school rugby team. This market is very close to our school. However, I’ve never been here before. I heard there are many delicious foods here. (Searching around) Wine skewers? Shall we? Shall we try that wine skewers? Hello. S: Is this corn sausage?
O: Yes! I’ll have one hot chicken skewer and two mild chicken skewers. And one corn sausage. They use real wine here!! I got a question to ask you. Will I be caught as drunk drive if I drive my car after eating this? Nah~~~ No? No more alcohol is remaining after it’s cooked. These will be my appetizers and I think they will disappear in one minute. Well.. Me as the champion of Saipan food fighter! Food fight competition episode will be uploaded on May 19th. Oops, this video will be uploaded before the Saipan competition… Spoiler~ Everyone knows that I won the competition, so it’s fine. I will upload that on Sunday, please stay tuned with me~ Here’s the preview scene. (That cheese seasoning makes my mouth watery) S: Cheese seasoning.
O: Yeah, you’re right. I know that just by looking at it. Mild, and spicy. It’s melting in my mouth. It’s very chewy. The smokey smell just hits my nose. It’s very flavorful. Spicy one. It’s indeed… Spicy. Double cross line. Do you want the sausage now? (Yes please) Yum~ look at this! (The sausage has corn cheese in it) I prefer this one better. I’m eating sausage but I could chew on corns. They go together well more than I expected. (I like it) Should’ve ordered two of this. Anyway, it’s good. The title of the place is hotteok, but why that corn dog seems so yummy? I think it could compete with Myeonglang? I’ll have two of this please. Do you want sugar and ketchup? Yes, both of them please. (The sweet taste that we all like) It’s different. Do you know what’s different? Sausage takes 90% of the food. The dough is thin and chewy. Are you a mukbang YouTuber? Yes, my name is Sanghaegi. He is a mukbang YouTuber~~ Hello. You’re so good looking that many people will start coming here after you. (Delighted) Seems like they fry this more than one time. Guess that’s how it became this chubby corn dog. This is very yummy. S: Try it.
B: May I? I can film myself. You could use another one. Nah, it’s fine. It’s time for Mr. Bu trying the food. Good? I would like to have a hotteok please. Honey hotteok. I’m so sorry that you missed the cooking part. (It’s okay) Let’s film the cooking process. I will have five more please. It worth the money if I could get nice scenes. And you know I love hotteok. Has so many seeds in it. Very yummy They also mixed cinnamon powder in the filling. Very nice. Hotteoks are being cooked deliciously. I got nice results in Saipan. And I feel very happy here at my hometown. So I may be a bit over reacting because I’m delighted. Please forgive me if you find me very excited in the video. What do you want? I’ll have perilla seed noodles. I’ll have kalguksu please. One kalguksu and one egg roll please. S: Shall we have a kimchi jeon as well?
B: Sure! One kimchi jeon please. It’s too much! I can finish it all~ Egg roll, kimchi jeon, perilla seed noodles, and a kalguksu. It's coming out. OMG, it looks so good. Told you that you can't finish it all! Nah~ I can~ Let's see what will happen if you can't finish it all. (Surprised) This costs 9000 won. (Can't believe it's only 9000 won) (Lost his words) O: Told you earlier.
S: I can do it. Haven't heard this for a long time. Thank you. It looks so good. This is kalguksu with perilla seeds on top. I thought it's perilla seeds with normal noodles in it. I'm surprised not only because of the portion, but because it seems very delicious. B: Yeah. (You saw this?) My favorite restaurant in Korea is Miga. People who seen my videos will know. This could compete that place. Plating, portion, and ingredients they use are amazing. Incredible... Very flavorful. Look at the portion. (It's one serving but it looks like two servings) Did she give me more by mistake? B: This is 7000 won? Egg roll. Very soft and nice. I don't think cucumber would go well with the taste to be honest. Egg roll itself is very delicious. Kimchi jeon. Soy sauce. It's crispy outside and the thickness is very thin. Places that are not good with perilla seed menu like chicken kalguksu and stuff, they only put a tiny bit of perilla seeds in it. So that customers could smell it but can't really taste the perilla seeds. This one. It's thick and they give a lot of perilla seeds in it. I became talktive because it's nice. This place is phenomenal. Kimchi is very delicious. Together with kimchi. The portion is very large. That's why she told me I couldn't finish it all. For me, I could finish it all for sure. For normal people, it's hard for them to finish it. I've seen many owners who try to convince me when I order a lot because they are worried. At this place, with this much portion, no one would blame the owner even if she uses bad words to stop people ordering a lot. It's really a lot. It's endless. Very yummy. I'm done. Because I need eat other menus. These are all Buseong's. Let's move to the next place. Hope they have empty tables now. (There were so many people in the bunshik place that they meant to go) I think they have empty tables! Seems so good~ Bread. Hash brown. Fried chili. Seaweed roll. O: Will you upload the video?
S: Yes. O: GOOD. I'll give you some gifts. I will do my best. I want a serving of tteokbokki please. O: I love people who promote my place. S: Oh really?
O: Yeah~ S: I'm quite good at this.
O: Oh yeah? Yeah. Sounds interesting. Should have got one more of this! What's inside? Strawberry jam. I made that strawberry jam~ Look at the portion of the tteokbokki. S: Is this really 3000 won?
O: 3000 won for one serving. It's a lot~ No it's not! That's market standard one serving! I don't want to go hard on people because of financial crises. She is a nice owner. Do you know the name Sanghaegi by any chance? I don't call people by their names. (Will she know if she sees the videos?) It's me. Oh yeah? I'm putting a lot of efforts in my career. OMG~ I got a VIP here~ Do you want this for lunch? No~ I'm good. Please enjoy your lunch. I'm good with these foods. Bon appetite. The portion is really a lot. I even like this one behind me. O: I got a good result in Tteokbokki Festival. Oh really? O: I joined the tteokbokki festival with no goals, but it was broad casted on the news. O: I think I even show up on the newspaper? Yeah, Daegu has tteokbokki festival. The reason I don't film that is because it only lasts for a day or a week. So even if I film it, the time I upload the video, the festival is already over. (Three pieces) No wonder you won the festival, it's very yummy. S: Different from its color, it tastes sweet and sour.
B: It's not spicy? A little bit. O: When I was selling the product on live commerce, I got 130 orders in 15 minutes. 130 packages? O: 130 orders, some of the orders are like two, four, or eight packages. OH~ She's like me. We love showing off. Yummy~ We came here twice and it was filled up with people, and this is our third time coming here. Now I know why. I didn't mean to eat this much, but the portion is a lot. It's 3000 won. Ttekobkki brands should learn from her. O: Ajiya~ What should I do if I want to watch your videos? I'll tell you before I leave. Ajiya LOL.
(Ajiya - Daegu dialect to call male person) This was very interesting. Strawberry jam. It won't go well with tteokbokki sauce for sure. I'll tell you one thing. Guys. Have you seen anyone using wheat rice cake to make tteokguk? No, right? Only the place that has high turnover rate could use legit rice cake to make tteokbokki. It's my personal opinion though. If we leave the tteokguk for an hour, the rice cakes will become too soggy that we can't eat it. So same as rice cake tteokbokki, in my opinion, the reason that owner is using rice cake is because she is confident that she could sold out the tteokbokki in an hour. Do you agree with me Buseong? B: Yes. Rice cake tteokbokki is very delicious right after it's cooked. If we had to leave it for a long time, wheat rice cake fits more. That's my own logic. (Surprise gift) (And she left) Thank you so much. I will pay for this later. O: You don't have to~ No, I should pay for this. Don't worry, it's on the house. (Could experience this interesting events in market only) Your place is very popular, why are you treating me so good? O: You're so good looking and you bothered to come all the way here. I mean... Even if it's not me, your place is already very popular. O: You never know what will happen in the future. O: When you see the chance, you take it. O: I never wanted to go to Seoul. O: The AT center called me to visit Seoul after the festival, so I said yes. Oh really? She is very energetic like a creator. B: I agree. When are you going to Seoul? O: July 19-20th. In Seoul EXCO? Somewhere called Yangjaedong I think... I will go together with you when you come to Seoul. O: Really? I think I could help you. O: OMG, then that would be very nice of you! Give me your number later. Of course. O: I got your tickets. I live in Seoul. O: Oh really?
S: Yes~ O: Then I will pay you. (Payment...?) I'm very expensive. Just kidding, you don't need to pay me anything. This is how kind the Daegu is~ I will go help her on the day she is here. Hope you could support her. At the same time, Buseong also got an appointment because of me. (We will go to Yangjae in July) (Full with ingredients) S: She's good at talking.
B: Yes. I'm full. The energy that people have is very interesting. I know my limits and I always don't cross the line when I work. But I just promised her that I will help her right after five minutes we met. The positive energy is very important. B: I agree. She didn't compliment me a lot or give me a lot of free foods. I just felt like to help her. She forced me to do mukbang with this.
(Just kidding) S: I was about to go to have desserts.
B: I know. LOL. It's okay. S: After an hour, it will be all digested.
B: You're right. Last piece of kimbap. B: Oops... Thought you said it won't go well with the sauce.. I really enjoyed the meal. Let's move to the next place. Usually, the last place is red bean place. I will go visit a pop-up store, and that is the reason I'm in Daegu. I'm at The Hyundai Daegu. Guess you've seen this on my reels videos and in Suwon video. This one. I came here because of Brussel Fries. I made this brand together with my Pyeongjeonwon staffs. I'm very lucky that I got a chance to do this pop-up store in The Hyundai Daegu. It's from May 10th-23rd. I wasn't here on the first day because I was in Saipan. From today, I will be here until it's over and make delicious fries for customers. I will guide you how to enjoy this. (Waiting for the line) At the headquarter, you could choose between straight and wedge style. There are three steps. But since this is pop-up store, you got no choice but straight style. Step 2 is choosing seasoning. There are four seasonings: Chili, honey butter, sour cream onion, and butter garlic. Last, choosing the sauce. These are popular sauces. Until here is the basic. You could also order extra toppings such as meat or vegetables. Basics. Extras. We also have milk shake and it's very good. I'm being a customer today to guide you. If you happen to come here, you will see me cooking for you. Bon appetite~ I need to go to work after this. The portion is a lot~ I know you've tried this earlier. Be honest, how was it? B: I think it's very important to have right sauce combos. Right. We call it pairing. They should go well together. For example, chicken is yummy, ice cream is yummy, but do they go well together? We have four seasonings and more than ten kinds of sauces. So that we could come up with more than hundred or two hundred kinds of combos. It's nice to have yummy sauce combos other than taking the risk. Then you could enjoy delicious fries. This is like a cuisine. Anyway. I paid for this. I think about a week? My schedule changes time to time. But I will try to stay here during the pop-up period. Please support our Brussels Fries here in The Hyundai Daegu. There are reasons that people are lining up even in the week days. It's very delicious. I'm very confident about it. Please come visit here~ I will cook it deliciously for you. I really enjoyed the meal! Scene!
