[Yuri of Girls' Generation]
A member of Girls' Generation [(Seriously?)]
- And she's also an actress...
- Who? John Park, the ballad singer with vibes! - The ballad singer with vibes!
- Oh! Who are you then? [(Opened by force)] [It's me, Lee Jangwoo] Fudge!
We're doing it again! [The Genius Paik Avengers] What are you doing here? [Ramyun King by Paik Jongwon] [On March, 2024] [Someone walks in holding a handful of stuff] [Lee Jangwoo visits Ramyun King by Paik Jongwon]
Hello Hello I am Lee Jangwoo, and I'm from Songpa-gu I heard that he's making a series Called Ramyun King [Owner of an udon restaurant]
And I am the ramyun king And I can't be left out of Ramyun King [(Just joking)]
Sorry, it was a joke As a member of Paik's kids I always wanted to try things with ramyun [The story of ramyun being an eye opener in Spain]
He cooked ramyun for us in Spain [Eating ramyun]
And we drank so much last night... [They needed a hangover cure]
We drank that much and [Genius Paik]
He cooked us ramyun the next day He cooked it with a frying pan If you cook it with a frying pan [Ramyun philosophy taught with a frying pan]
The water evaporates He has that kind of philosophy, and I know that [And he signed up for it!]
I wanted to visit because it sounded fun But I didn't want to win alone I wanted to compete with them... [Paik's kids / The Geniuses are here!] One of Paik's kids I am Kwon Yuri Hello, I am John Park, a singer [The geniuses are back together!] - You lost a lot of weight
- Didn't I? How much weight did you lose? I was 109kg, but now I am about 89-90kg [He is now 85kg and on a diet] [The reason Lee Jangwoo invited them...]
A year ago I visited Yesan market and became the judge in a cooking contest [Yesan global cooking contest 2023]
- It's amazing
- Amazing, isn't it? [Eating show under the mask of being a judge] Yuri and John should join us next year [While being a judge]
I really wanted you two to be there - Huh?
- Why? Because it's fun [(Excited)]
Your cooking styles and preferences Don't overlap a bit [True]
That's right [What ramyun will they try to cook today?]
- So...
- What are we making today? Hot and sour soup [(Sour) (And hot) Hot and sour soup]
[A sour and hot Chinese soup with a lot of pepper and vinegar] It's amazing, you can't stop eating it Once you take a sip [Hot and sour soup]
But it's polarizing [The king of polarizing, cilantro / Could be polarizing, vinegar]
Because some people can't eat cilantro and hate vinegar [Giveaway]
We could win today That's what I mean, we could win Only one dude for me... [(Oops)]
- One dude...
- Only one dude! [(Flustered)]
- He's going only for Paik Jongwon
- No, no [A targeting strategy]
Going for only one person I am aiming for a taste of a certain person There wasn't a hot and sour soup, right? Yes, there wasn't Who would make a hot and sour soup, though What did Yuri prepare? It's summer, so water parsley and Water parsley tastes bad [(What did you say)] [(Hey)] What is the name of the ramyun you'll compete with? The ramyun I will compete with is Mala water parsley ramyun [Essential ingredients for the testing]
Mala sauce, ready! [Side ingredients (Shiitake mushrooms, enoki mushrooms, cabbage, and onions)]
I chose these ingredients I'll taste the mala sauce [Serious] It's so good About this much! [In the Paik ramyun / Testing one, only putting in the mala sauce] [The second testing]
Mix water parsley with the mala we made [To. Dad]
What do you think? Cut the water parsley into slices, don't put the whole one in I prepared the water parsley And the leaves of the water parsley too [Done making the mala water parsley ramyun]
Testing! It's almost like cheating If the mala tastes bad It means that his tongue Has a problem then She's smart [Tricks of advanced skills!]
It's inevitable The mala is from your brand [What would the results be...]
I think she will win (In its own way) My ramyun is also a seasonal food! - Shepherd's Purse
- It looks good! Beef brisket! Soybean paste [Done] [Why are you laughing?]
I mean... [Trying hard to come up with an excuse]
You were in charge of the kitchen [(The owner) / (The hall manager) / (In charge of the gimbap)]
- That's true
- That's true [That was his excuse...]
- You don't know cooking well, do you
- I don't have much experience so When you go to a restaurant, they often serve you soybean paste jjigae, and the beef briskets and the Shepherd's Purse [Worried...]
It sounds too simple so I might just be a stool for Lee Jangwoo to step on Do you know a soybean paste brand called Paikseok? [(Used Paik's mala sauce) / Never heard of it]
I don't - Why?
- Is it Paik's brand? [(The chance to earn brownie points has left)]
Don't you know Paikseok soybean paste? [Am I the only one that doesn't know Paikseok soybean paste?] (To Paik) Did you tell him you're visiting No, they told me not to [The rule of Ramyun King: Strictly blinded competition / Forbidden to tell him]
Not at all What do you think he'll say when he sees you? Let's bet on it [A prophecy?]
My blind will be the first one to be opened so What do you think he'll say? [John Park's pick]
- What are you doing there
- For me... [Lee Jangwoo's pick]
What! What! [Yuri's pick]
Something like oh my [Lee Jangwoo's pick - What / Yuri's pick - Oh my]
[John Park's Pick - What are you doing there] [Guess the answer with us] [Ramyun King by Paik Jongwon] [Preparing to check the cost of the ingredients] [In the middle of preparing for the competition] [(It will be fun!)] [Yay] [Yay for me, too] [Yay for me, three] Tada [The boss is here] I am looking at the menus right now Brisket Shepherd's Purse Ramyun Mala water parsley ramyun [What's with the familiar word...]
Mumbo jumbo ramyun porridge When we were young, the word mumbo jumbo Was used when we couldn't speak foreign languages [(It does not mean that)]
When we couldn't speak English, Japanese, or Chinese What's the price? [4000 won]
4000 won? It's the most expensive one [(Expectations going up)]
I am really looking forward to it [Checking the cost of the ingredients] Cilantro? [(Checking it with his nose)] It is cilantro. [He likes cilantro.]
I like it. I like cilantro. [Relieved]
I like cilantro. The thing is this could capture my heart [The three judges]
but it could turn away the other judges. [Today's strategy]
One dude! I didn't mean "dude"... One dude! It says "Nodongju" on here. [Shanxi mature vinegar]
This is a vinegar. It's a rice vinegar. He's going to use this much vinegar? Compared to brown rice vinegar or apple vinegar, this rice vinegar is very mild and it has a slightly sweet taste. When you go to eat noodles in China, there's a pot and you pour it out of a pot onto your noodles. You could also mix this with minced garlic and dip your boiled dumplings in it. [Let's see...] Is he perhaps a Chinese immigrant? [(No, it's me.)] The interesting thing is... [(A true meat-lover)]
there's no meat? [(Flustered)] [What is the fate of Mumbo jumbo ramyun porridge which has no meat...?] [Mumbo jumbo ramyun porridge / Total 3,982 won] [Ingredient checking TIME]
Mala water parsley ramyun? [(Pork back leg)] [Mala water parsley ramyun]
67.8g [(Peek) / Mala sauce is next~] [(Here is the mala sauce.)]
Mala sauce! It's delicious with dumplings. It's delicious with jjajang ramyun It's delicious with fish cake. Truly! You can find this in any mart. [(I knew he would be like this.)]
This is so popular that we're currently preparing a malatang sauce that you can use at home. [back to the measuring of the ingredient cost] [With the main ingredient water parsley, measuring is complete]
Water parsley! Pass! [Thank you-] [Mala Water Parsley Ramyun / Total 3,991 won] [Ingredient checking TIME]
I see, it's Brisket Shepherd's Purse Ramyun. Shepherd's purse is in season right now. [March to April is the season / How to enjoy shepherd's purse]
During this season, if you take pork intestines stew [The combination of pork intestines stew and shepherd's purse]
and add this shepherd's purse, [(Nods)]
it gets rid of the meaty smell of the pork and is so delicious. I'm curious about this collaboration of shepherd's purse and Paik Ramyun. I'm looking forward to it. [Brisket Shepherd's Purse Ramyun / Total, 3,959 won] Good luck~ [Who are the judges that will evaluate them?]
Good luck! [Paik Jongwon's Ramyun King] [The judges enter.]
We will welcome the three judges! Please come out! Michol Cho is saying that [The judges are fresh-style ordinary citizens.]
today feels fresh and young. Fresh vibes [Fresh?] [Worried about the polarizing preference of cilantro]
Fresh is not good... [Yay] [He is coming.]
The host of this Ramyun King competition and the head judge of a whole another level, Mr. Paik Jongwon, please come out. [Heart pounding]
Mr. Paik Jongwon, please come out. [I'm here.]
Hello. Were you surprised, on the street? I enjoyed it. [Very fun]
- It was fun.
- You enjoyed it? [(Eyes of desperation / Wanna be a judge?] [So sweet]
- Let's try it!
- Are you okay with it? [What's going on between you two?]
What's this? Are you guys a situationship? [What's going on? / Shy shy] What are you studying right now? - I'm preparing to become a flight attendant.
- Flight attendant? [(Me too)]
Both of you? [Face of a flight attendant]
You have a face of good fortune. Which airline are you preparing for? Whichever one will accept me? [Don't worry. Both of you, cheer up]
You look like you can get in anywhere. Let's go! Michol Cho said that these two [(These two)]
are in am important phase right now. Why? Did you do a job interview? [(Study group friends)]
Did you guys think I'll ask, "Are you two dating?"? [These people]
The important thing for young people is [A job over a situationship]
not situationships or things like that, it's getting hired. But the business situation of airlines are not good right now. Korean Air is spending a lot of money taking over Asiana and Asiana is in the middle of selling their cargo planes... Why do you know so well? Actually, I have some stocks over there... [(You do stocks too, Mr. Paik?)] - My stocks are not good.
- It doesn't work. [(Everyone lives life the same, I see...)] Now then, we'll officially start the Ramyun competition. If our challengers are ready, please make a circle above your head! Okay, good. [Based on the ingredient checking time...]
The identities of these people... [(Keen mode)]
I think they are people who cook. Especially the person making the Mumbo jumbo ramyun, I think he is a cook, possibly in Chinese cuisine. He has a gambling nature. The reason why is... Do you eat cilantro? [(This is not good...)] [We cannot predict what will happen next...] [(Five seconds before the competition starts)] [What kind of Ramyun will they be?] [Competition start]
Please make the Ramyun now. [What will be the result of these geniuses?]
Please make the Ramyun! - Start! Right, the timer.
- You are never ready with this. [At this point, there's a love-hate relationship with this timer...]
The time is not important. [Time check starts now.]
At the same time! The two timers are going at the same time! [They officially start cooking.] [Main ingredient / Chop the water parsley] She has some knife skills. [(Looks around)] Because the price is 4000 won, based on the ingredients, they look like experienced cooks. [To make sure the viewers don't misunderstand]
Don't think that we're doing this competition to add things to the Ramyun because it is lacking. [We welcome anyone who loves Ramyun.]
Anyone who can cook at least one dish is a cook! We've passed the two-minute mark. [Focused] [There's not a lot of the precious beef brisket.] [(Be delicious)] Wait. Look here. This is what you're doing? [He has grabbed the Ramyun...] Wait a minute. This is what you're doing? This is what you're doing? [Crush crush] Wait. You're breaking this? [(What am I looking at?)] [(Meerkat mode)]
Wait! Really...? It's Mumbo jumbo ramyun porridge? I didn't read the "porridge" at the end. [(Nobody can beat the one who is having fun.)]
That's right. It was porridge! It says noodles porridge. When we were in the army, there was this thing called "ppogeuri". - That's right. "Ppogeuri"
- We did the same thing when making "ppogeuri". "Ppogeuri" is when you take the Ramyun and pour hot water into the packaging. It can't even be called a dish. [Mumbo jumbo ramyun porridge is inspired from "ppogeuri".] [Oyster sauce, chicken stock, sesame oil / Adding various sauces into the vegetables] [Shake it / Shake it]
It looks good! [Shake it / Shake it]
It looks good! [Add water and soup base, then boil.] [[Yuri] / Vigorously stir-frying meat.] [(Check this out.)] [This!] [The secret(?) mala sauce.] [Steam rising!]
This has transformed like this. [Looks tasty.] Hey, this idea is awesome. [Intrigued by the meat and mala sauce?] [(Look at this! Didn't I do well?)] [Can't beat the cost-effectiveness.]
I just realized this You mean this? [(Really liking this.)]
- Yeah.
- I thought, I thought [(Smoke rising.)]
you were going to go see how they are cooking ramyun, but you are talking about this instead. Saving on production costs. [Cough cough cough] [(Mala smoke forming) / Cough] [Cough] [Cough] It's like a chemical drill! [That's relatable.]
Feels like a gas attack. Open that door, please. Open the window. [Former-military officer]
I'm fine. [(Actually, not fine.)]
Gas. [Achoo!] [Achoo!] [(Sorry, boss...)] Well, we're about nine minutes in. [(Keeping a close eye on contestant number three.)]
Contestant number three. [Noodles taste best when lifted and dipped.]
Doing the lift and dip. Lift and dip. [Plenty of shepherd's purse.] [Paik Ramyun & shepherd's purse collab.] [With solid ingredients] [And broth.] [Beef brisket and shepherd's purse ramyun done.] 11 minutes, 49 seconds, 50 seconds. [(Time does not matter.)]
Time doesn't matter anyway. [The savory beef brisket meets fragrant shepherd's purse.] [Beef brisket and shepherd's purse ramyun.] [Looks so good, could sell it right now / Droolworthy]
The appearance actually looks presentable enough to sell. This beef brisket [(Steam rising nicely.)]
toppings and the hepherd's purse are great. [Wow, the smell is amazing.]
The shepherd's purse aroma is fantastic. [[Shepherd's purse is in season from March to April ] / (Try it soon...)]
Shepherd's purse ramyun that's hard to get outside this season. [(Happy noise.)] [Good]
The smell of shepherd's purse is amazing. The broth tastes amazing. Wow look at the expression. [(It's so tasty...)] Feels like it's making me healthier. It's different. [Now you'll think of me when you see shepherd's purse.] [(Sneakily)] [Meanwhile, the smashed ramyun...] [Boiling.] [(Whisked egg.)] Adding eggs, [Adding enoki mushrooms and starch water.] [Must check ramyun consistency.] [Loads of pepper.] [Black vinegar to taste.] [(Smells good.)] [Pro at love-it-or-hate-it.] Next up, Mumbo jumbo ramyun porridge [Mumbo jumbo ramyun porridge ready.]
Next up, Mumbo jumbo ramyun porridge Is this really ramyun? [(Quick, grab some.)]
Is this really ramyun? [Is this ramyun or hot and sour soup?] [A fusion of ramyun and Chinese cuisine.] [Enjoy a unique flavor.] [Mumbo jumbo ramyun porridge] This is Who is this person? Someone who's tried a lot of food? [(We ate together, boss.)] [(Shanxi mature vinegar.)]
Saying you can put this here and eat it feels very foreign. Seems like this person has traveled abroad a lot. - Is that so?
- Yes. [Or maybe pretentious?]
Or maybe this person is pretentious. [Pretentious Jangwoo.] [Silent laughter.] [(Shanxi mature vinegar.)]
If the flavor is weak, you can add this - slightly.
- You can add it. [Even cilantro...]
Cilantro. [!] [(Can't really eat cilantro.)] You said you don't eat cilantro. [[Likes cilantro.]]
Then I'll have it. - Can it be mixed in a bit?
- Yes. [Scooping from the cilantro-free zone.] [(Here.)]
- Thank you.
- Alongside. [(Just received) / (Received) / (Expecting)] Help yourself. [?] Thank you. [?] What is this? What's this? [(Is it weird?)]
Is it the taste that makes you wonder? [[Black vinegar] / Add some shanxi mature vinegar and mix again.] [It's a good kind of strange.]
This isn't a bad kind of strange. [(Who is that?)]
Who is that? This is freaking delicious. It's super tasty. [(Right?) / (Nodding)] - It's fascinating.
- Tastes like Thai food. Buy this recipe. [Even Paik Jongwon would covet this recipe.] [[Got the dude(?)] / Goal achieved.] [Lastly,] [Mala Water Celery is ready.] [(Pure admiration.)] [With the fresh and fragrant water celery,]
Mala water celery ramyun is here. [The irresistible spicy kick of mala.] [Mala water celery ramyun.] What's this? [Interpretation: Why is there so much?]
Did they boil two packs of ramyun? With cabbage added, it's plentiful. [Chopped water celery and sliced cabbage aplenty.] The smell of mala tang hits you. - Really?
- They used good mala sauce. [Good response.] [Hold on...] Do you enjoy mala? Do you enjoy mala? Do you enjoy mala? [Please...] [...] Guess you don't like it. Do you like water celery? Yes. [At least that's a relief.] [Mala water celery ramyun / Smells great to start with.] This person is clearly no stranger to food, because some of the water celery is whole and some is finely chopped and mixed. [(Finely chopped water celery)] It's the same water celery [Highlighting two textures of water celery]
but there are two textures. [(Really unbelievable...)]
The texture of raw and slightly blanched water celery [Thanks for noticing.]
has been preserved. If these folks had appeared separately, [People with first-place skills.] [We value contestant balance.]
But we don't really care about that stuff. [Even the judges can't stop.]
It's delicious. This is almost [[So far] / Legend of the Ramyun King]
like a final boss since the start of Ramyun King. [Ending the judging with compliments.] [V] That's it from me. [Judging separately for fairness.]
Please enter for the judging. I'd appreciate a rigorous review once more. [What will be the outcome for the geniuses...?] [Paik Jongwon's Ramyun King] [Third place reveal.]
Let's reveal third place first. So, third place is, among Mumbo jumbo ramyun porridge Mala Water Celery Ramyun beef brisket and shepherd's purse ramyun third place goes to, scoring seven points, [Beef brisket and shepherd's purse ramyun third place.]
it is the beef brisket and shepherd's purse ramyun. [Just as I expected...] - It was very tasty.
- I mean, [As long as it's not me.]
it was so close. [[Interview with the lowest scorer.]]
It's tasty but compared to the other two, the flavors of the ingredients tasted exactly how I expected. - Used seasonal vegetables effectively,
- Nailed it. really nailed it. How was the beef brisket? [Even the beef brisket was great...]
- The beef brisket was good.
- It was good. It's shepherd's purse ramyun you can only eat this season. [The two ahead were just too formidable.]
The other two were just too good. [(Totally agree.)]
The other two. They really just have terrible luck. [Like in international football...]
I'm not much into sports, it felt like this. [It felt like a match between Arsenal FC and Manchester City FC...?] [[Everyone knows] / Time to reveal third place.]
So, the identity of the third place will be revealed. Whether by sheer luck, [(Just wondering)]
or they really knew what they were doing, I'm curious. [Paik is clueless about who this could be...]
Please raise the blinds. Third place is, with a unique musical color, [Complete focus]
delighting many with a feast for the ears, [Hello, boss.] a sentimental ballad singer, That crazy guy. [Utterly astonished.] here to win over CEO Paik with his ramyun, [John Park appears]
it's John Park. Hey, [[It's been a while]]
Hello, I'm singer John Park. that's funny, why are you popping up there? [Prediction 1]
I guess my blind will go up first. [Prediction 2]
"Why are you coming out from there?" It was really tasty. For today, with seasonal greens [ONLY seasonal greens enhance the flavor of Paik ramyun]
preserving the original flavor of Paik ramyun so I only added a little doenjang as the seasoning. - Exactly.
- He learned that from me. [[Regrettable]]
- Really?
- I taught you and couldn't give you the first place. Hey, if I knew it was you, I would have given you the points. [Muted laughter] I know. [[Maybe his MBTI is T?]]
What can we do? You ended up last! [[Sly]]
It seems like some strong competitors showed up. - It is regrettable.
- Man, this guy is hilarious. Hey, celebrities should be done separately. [Pretending to be flustered]
They should be, indeed. If you had been on separately, you could have won first place. [[In another sense] / Regrettable]
It's a bit disappointing. The people next to you must have liked it. [Because it's a celebrity (John Park)] [Celebrity Yuri]
The people next to him are [Celebrity Lee Jangwoo]
with a celebrity. [The grand reveal of first place]
Let's reveal the first place now. First place is, [?]
to be revealed in 15 seconds. Didn't you bring anything? [Oops, it's time for product placement advertisement.] Today, I don't have PPL materials, just a moment, please. [When you want to congratulate someone especially] [A small gift of 1kg]
Happy birthday. [Consider giving it as a gift] [Congratulations] [Who knows? A miracle might happen] Paikseok soybean paste [Announcing first place.]
I will announce the first place now. Scoring eleven points, [Mumbo jumbo ramyun porridge] [Mala Water Celery Ramyun] [First place Mumbo jumbo ramyun porridge]
It's the Mumbo jumbo ramyun porridge It's the Mumbo jumbo ramyun porridge [First place truly earned]
They're loving it behind the blinds. Congratulations [[Highest score interview]]
There's a Thai dish called tom yum goong it felt like stewed tom yum goong ramyun, I think it suited my taste the best. The identity of the second-place contestant is, [[Pleased on their own]]
But still, John Park was next to them. the legendary girl group, [Legendary girl group Girls' Generation and actress Yuri]
from a Girls' Generation member to an actress, the legendary girl group, [?]
from a Girls' Generation member to an actress, Who? a person who is loved by many... Who are you? [(Opening the blind himself.)] [We're the crazy ones] Hey [Doesn't know what to do with himself because he's so happy.] Mr. Paik. [(Ugh)] [The real one has shown up.] Now it all makes sense. [As past ramyun flavors pass by]
Now I get it, right? [Laughed too much...]
Laughed too much. [[Genius Trio] / Identities fully revealed.] I made good use of what I learned, teacher. It felt familiar. [No wonder(?) the foods felt familiar.]
The dishes, How was the food quality? Was it high? [[Leaned it from me.]]
I thought they learned cooking well from someone. [Correct]
I learned well and used it well. What points did you learn and apply well? [The secret weapon(?) was the all-purpose mala sauce]
First, I made very good use of the all-purpose mala sauce, a finished product from the teacher. [[Missed Paikseok doenjang]]
It's cheating, really. And, [Use different textures of ingredients]
I've heard countless times from the teacher to use different textures. [Proud] - But wow, the sequence is spot-on.
- It is really. Hey, when we were doing the show, "The Genius Paik" [(The owner) / (In charge of the gimbap) / (The hall manager)]
specialist in service, and then food. [Almost a huge embarrassment]
If I had guessed this wrong, I would have been hugely embarrassed. [Time to announce the first place]
Then continuing, Just raise it up, will you? [Yes, raising it now.] [(Raise it now.)]
First place contender It was Lee Jangwoo who scored 11 points. [Lee Jangwoo, the protagonist of Mumbo jumbo ramyun porridge]
Mumbo jumbo ramyun porridge! Woo hoo! He really came in first place. [CEO Paik's]
Left arm, really. [Because the food quality is high]
Because the level is high. [So happy] Why do you like it so much? [It’s because I like it so much]
I like it so much. [I should've recognized him when he was acting frivolously]
I should have noticed when he was acting frivolously. [Thank you for the first place] You will receive a badge. - How much did you practice that.
- Whoa! - First of all, your mindset is different.
- Really. [Goosebumps]
I think I guessed it well. You guessed really well, - but each character was detailed in great detail.
- Even in that, [(He's definitely been to China...?)]
I was like, "Number 1 feels like he's been to China" - You two have been there not long ago!
- That's why! [Chili oil]
Put the chili oil like this [Rice vinegar]
and put the rice vinegar like this. [I'm sure you went to China...?]
Hey, if you haven't been to China, you wouldn't know this. You don't know. [Admit] [Ignition of trigger?]
If this continues, you will open ramyun restaurant. - No, no.
- Right now, you know, right? [Octopus expansion in progress?]
Lee Jangwoo is continuing to expand his octopus store, [It is a joke]
following Paik Jongwon. You too will be criticized just like me (?) But you have to go through that. How do you feel about being recognized [How do you feel about winning first place in Ramyun King?]
as the best cook out of the three on Ramyun King? Actually, I had a premonition of victory. [Confidence MAX]
Hey! I should have trampled it... To be honest, the fact that I'm going to
compete with them hurts my pride. [Actually...]
Because actually, [Geniuses showed ramyun with a perfect score of 3]
in general, you all have 3 points, [Mumbo jumbo ramyun porridge]
but this one is a little bit over the top
and a little bit different, so I did that. [Number 1 is another level]
But number 1 is another one. [Cooking skills are different...]
The cooking skills are different... [Oh yeah]
Settings and all, I taught him. [Jangwoo from PAIK]
You raised him. [Winner prize money: 1 million won]
- We will give you a prize of 1 million won.
- Thank you. - Really.
- Why do you look so bad... [Chairman's discretion order to suspend winning streak]
Don't challenge him, no. - We all talked about it,
- How? but I had already promised that if I won first place, I would donate it [(As expected)]
to a good cause in our name. [The winning prize money for this episode was
entirely donated to Beautiful Mind] [Beautiful Mind is an organization that supports music education for
low-income children and youth, both disabled and non-disabled] It was so fun, we were giggling and doing things inside. [Preview: Post-credit video]
While I was waiting, I cooked some ramyun and ate it. You ate it earlier. I had no idea there was communication inside. Ramyun King's No. 1 recipe uploaded on [#RamyunKing #PaikJongwon #PaikRamyun hashtag required]
Paik Jongwon's YouTube channel. If we watch the video, [No. 1 recipe for boiling ramyun / Post it on YouTube, Instagram, TikTok, etc.]
boil Paik Ramyun according to the No. 1 recipe and post it on social media such as - Instagram, YouTube, TikTok, etc.,
- It's awesome! - 100 people will receive a box of Paik Ramyun
as a gift through a drawing.
- 100 boxes. For more information, please refer to
Paik Jongwon’s channel community. Paik Jongwon's Ramyun King. - Fighting!
- Fighting! - Prank success!
- Success! [Suddenly sullen...] [Post-credit video] [The judges are judging outside] Do you have any more ingredients to add? [A generous spoonful of red pepper powder in Paik Ramyun] [Put it down] [(Hungry...)] (Boiling time) How much is left? 1 min. There's one minute left. Okay! x3 [(Cilantro)] Ha! [Having the whole world] [A story about sharing ramyun among friends] [Ramyun King 4th episode winner! Mumbo jumbo ramyun porridge recipe revealed] [Mumbo jumbo ramyun porridge ingredients / 2g sugar / 1 egg / 32g enoki mushrooms /
14g starch powder / 4g white pepper / 6g red pepper oil / 4g sesame oil / 10g coriander / 11g soy sauce for seafood / 14g oyster sauce / 14g chicken stock / 35g shiitake mushrooms / 22g carrots / 20g green onions / 27g cooking oil] [Black vinegar (Lao Chen Cu) 56g / Select according to preference] Add cooking oil to a frying pan and stir-fry green onions, carrots, and shiitake mushrooms. While frying, add chicken stock, oyster sauce,
and soy sauce and continue to stir-fry. Pour water, add Paik Ramyun powder soup, flakes, and sugar and boil. When the water boils, add the finely crumbled noodles to the soup. After you loosen the noodles, pour the eggs and wait a moment. Add enoki mushrooms and cook. [Tip: It is necessary to adjust the water so that
the soup does not become soggy!] Dissolve the starch and add them. Add pepper and stir. [Tip: Add black vinegar (Lao Chen Cu) according to your preference!] Please put it in a bowl. Just sprinkle with sesame oil and chili oil and top with cilantro! Full of spice flavor! Lee Jangwoo's Mumbo jumbo ramyun porridge is complete! [You can sprinkle black vinegar after the ramyun
is finished to suit the climate!]
