napa cabbage. Should I cut the cabbage over there too? Still, I heard something good. done! End~! I pulled them all out. gat. Awesome~. What does Daebak eat? Please refer to the description of the title for the kimjang recipe (based on 30 heads of cabbage). The recipe subtitles only contain the ingredients. ginger. Yellow pollack, shiitake mushrooms, anchovies, kelp. Glutinous rice. What are you doing? Shall I peel the pear? I want to make kimchi. will you change it? yes. Will it suddenly rain again? No, it's raining because the weather is warm. What do you do when it rains like this? What's the big deal about the rain, you just have to do it in the rain. salt. Is it a cabbage harvest? Daebak eats well. here it is again Here you are. Grab it. Eat grass well and eat cabbage well. I think it's just like last year. Ayu~ It was all pickled. You guys wrote. radish. radish is pretty what's not very cool Is he pretty because he looks like me? Did you see that? really. gat. Anchovy pickles. anchovy paste. Chives. Fruit juice (apple, pear), radish juice. glutinous rice porridge. Anchovy Fish Sauce. anchovy paste. Maesilcheong. raw shrimp. garlic, ginger. chili powder. This is because the bottom is pickled and the top is not pickled. so turn it upside down salt. Siraegi. Radishes, seasoning. gat. Chives. ear. water parsley. chili powder. I think it happened. It shouldn't be too salty. One more price, please. delicious. I'm going to eat pickled oysters here later. how is it? delicious. Come on! You are far away, so you eat it yourself. Yes, let go of your worries. I know how to eat. oh! It's delicious. My stomach became delicious. You've tried it before, and when you did, the taste was amazing. Come on! Now you have to put in the oysters and catch them again. Still, it's a pleasure to eat while doing this. delicious. honey! Grab this and take a little break. Yeah, even if it's not, my feet are a little numb, but it's fine. It's delicious. I feel very well. honey! No need for oysters. That's it. Is it over too soon? a lot? what about this I'm done~! I've been trying you tried Yes. Good job. You guys worked hard too. I will do "suyuk". 2 onions. 2 packs of pork belly. salt and pepper. 3 green onions. About 10 minutes over medium heat. In oysters and kimchi. Pickled oysters. When the pressure weight rings, reduce the heat to medium-low and boil for about 20 minutes more. This is cabbage soup. Cabbage soup for mom and me to eat. what? Cabbage soup. Since I made kimchi, I added cabbage and boiled it. You're not going to be tight to eat bossam. do you want to eat me? Ayu~ What so much. I eat too. The water doesn't come from all the onions and green onions here. It works just fine without pouring water. "Suyuk" is complete~! "Kimjang Cabbage" is complete! "Baechuguk" is complete! Yum yum family, how have you been? Kimjang! Kimjang! I made kimchi like this only today. So, after kimchi, I do meat-reinforcement like this. I made pickled oysters and prepared a table to try them today. Today, thanks to the Yum Yum family, I will eat deliciously. Thank you. honey! I tried and boiled it. Aha! No soup again today. My grandfather made cabbage soup. I will enjoy this food. I will eat well too. ruler! Then let's eat. Yes, I will eat well. did you buy beer? Wanna have a beer? good. I will enjoy this food. For the health of our yum yum family! Is this pickled oyster? yes. Did you put oysters in it? yes. i like oysters You really like oysters. He looks like his father. If the father-in-law only has oysters, season them with soy sauce and slurp them. My father doesn’t mix things up like this, he just makes soy sauce and slurps it like soup. you guys tried too Enjoy your pork. you did the best You worked hard until you did this by farming. right? baby what are you talking about shy? It's delicious because I put the fruit in it. The seasoning is good. The seasoning is just right, not too salty, not bland. Because the cabbage is a little less pickled. The cabbage was a little less pickled. Yes, it's delicious even though it's less pickled. There was a lot of effort in making kimchi. Ayu~ What are we doing... Father and mother did a great job. Even so, it's over with ease because you guys help out. As for helping out... they did it all. Ha ha ha ha ha. Did that happen? But since we have kids, we do it as a family. If not, the vice president will come and do it for you. So no, we can do it ourselves. Does kimchi taste good? yes. The inside is delicious. Honey~! braided! ah! you're not here ask for it For health! This is delicious. I rubbed them. In a superficial way? yes. Kimchi is so delicious Wrap the oysters with the outside and eat them. Is it that delicious? On a day like this, you have to sit around and spin one wrap at a time. Sorry for eating only us. Back in the day, it was a big family, so it was a party on a day like this. I have many brothers too. It was usually 5 or 6 people. when we are Then, just how many members are there already? In addition, if you get married, your grandchildren will come and it will be very crowded. It is like that when all the children come to make kimchi. They come down, make kimchi, and take it with them. That's how parents feel. Farming land is farming for the sake of one's children, or for one's own food? Ayu~ The soup is delicious. very soft and cool Oysters are so delicious. It is delicious. Would you like some more meat? eat more of this No, I picked it up earlier and I'm full. Today, thanks to the Yum Yum family, I ate deliciously. Did the Yum Yum family also make kimchi? We also worried about when to make kimchi, but we did it today. Today, thanks to the Yum Nyam family, I ate it deliciously with oysters and suyuk. Stay healthy and stay well. Thank you. yes thank you
