"나의 한 편의 사계절" #4 : 한국 시골의 봄 여름 가을 겨울을 담다

( Spring 🌸 ) ( shepherd's purse ) ( mugwort ) ( flour ) ( salt ) ( ice ) ( Water ) ( mugwort ) ( Water ) ( Gochujang - korean red chili paste ) ( Sugar ) ( Soy sauce ) ( Rice cake - Tteokbokki ) ( Eomuk - fish cakes ) ( Green onion ) ( planting trees ) ( apricot flower ) ( Spring Cabbage - Bomdong ) ( Green onion ) ( Green onion ) ( crushed garlic ) ( Fish sauce ) ( Red pepper powder ) ( korean plum(maesil) Syrup ) ( Toasted Sesame Seeds ) ( Sesame oil ) ( Rice ) ( Eggs ) ( Gochujang- Korean red pepper paste ) ( Sesame oil ) ( Bomdong bibimbap - Spring Cabbage mixed rice ) ( Clean up the plastic that covered garlic and onions warmly throughout the winter. ) ( plowing the ground for Potato Planting 💪 ) ( In the last video, the vegetables I planted in the polytunnel sprouted up! 🐣 ) ( Potato seeds ) ( Let’s plant potatoes! ) ( Peach ) ( pear ) ( Cabbage flower ) ( Lettuce ) ( Dandelion ) ( crushed garlic ) ( Soy sauce ) ( Green plum syrup ) ( Homemade apple vinegar ) ( Perilla oil ) ( Sesame ) ( Noodles ) ( soy sauce noodles - Ganjang-Guksu ) ( Potato ) ( Pull out the potato sprouts and take down the soil inside. ) ( Shiitake mushroom ) ( Perilla oil ) ( minced beef ) ( Salt and pepper ) ( cooking wine ) ( soaked rice ) ( water ) ( dried kelp ) ( Ginkgo nuts ) ( A lot of mushrooms~ ) ( dallae - Korean wild chives ) ( Green onion ) ( Soy sauce ) ( Red pepper powder ) ( Sesame ) ( Sesame oil ) ( plum syrup ) ( shiitake mushroom rice ) ( white kimchi ) ( Preparing to grow shiitake mushrooms ) ( I'm going to leave it like this until the fall. ) ( And let's set it up side by side this fall and you can harvest shiitake mushrooms from next spring! ) ( For dinner, mom's webfoot octopus shabu shabu. ) ( Vegetables are spinach, water parsley, carrots, etc. ) ( Enokitake Mushrooms ) ( The last one is noodles. ) ( Summer 🍉) ( Potatoes ) ( Water ) ( Coarse salt ) ( Cheongyang chili pepper ) ( Soy sauce ) ( Vinegar ) ( Toasted Sesame Seeds ) ( Potato pancake - Gamjajeon ) ( Perilla leaf ) ( Plant perilla Seedling for the seeds ) ( Cherry tomatoes ) ( Purple onion ) ( Perilla leaf ) ( Purple onion ) ( Perilla leaf ) ( Perilla oil ) ( Vinegar ) ( Korean plum-maesil Syrup ) ( Salt ) ( Korean Marinated Tomatoes ) I'm going to keep it cool in the fridge. ( Garlic ) ( cucumber ) ( Green Onion ) ( Chopped garlic ) ( Green onion ) ( Yeolmulkimchi - young radish kimchi ) ( Gochujang - korean red chili paste ) ( Soy sauce ) ( korean plum(maesil) Syrup ) ( Sugar ) ( Vinegar ) ( Sesame oil ) ( Toasted Sesame Seeds ) ( cucumber ) ( Noodles ) ( Cold water ) ( melanian snail ) ( Doenjang - soybean paste ) ( Onions ) ( zucchini ) ( chili pepper ) ( Tofu ) ( Doenjang - soybean paste ) ( Collecting red peppers (for chili powder) ) ( Marinated Tomatoes ) ( Corn ) ( Peach ) ( Watermelon ) ( Spicy yellow croaker jorim for dinner ) ( Rice Water ) ( chili pepper powder ) ( soy sauce, fish sauce ) ( korean plum(maesil) Syrup ) ( autumn 🍂 ) ( Apple ) ( Making apple vinegar. ) ( Water is 2/3 of an apple. Sugar is 1 teaspoon per apple. ) ( For two to three weeks, ) ( Sesame seeds. ) ( Apple vinegar. ) ( Preparing vegetables for winter ) ( Green onions ) ( Shallots Seeds ) ( Lettuce Seeds ) ( I’m also sowing carrot seeds for winter! ) ( You can eat it after 5 weeks. ) ( Bok choy ) ( Chicory. ) ( Lettuce ) ( arugula ) ( Soft tofu. ) ( apple ) ( apple vinegar ) ( Soy sauce ) ( plum syrup ) ( Sesame oil ) ( onion ) ( Toasted Sesame Seeds ) ( Hot chili pepper ) ( water ) ( Apple vinegar ) ( salt ) ( The next day, ) ( With pasta~ ) ( Hot chili pepper pickles ) ( Tuna ) ( Mayonnaise ) ( Pepper ) ( Tuna mayo with Chili pickles ) ( rice ) ( Perilla leaf , spinach, carrots ) ( Eggs ) ( Sesame oil ) ( Sesame ) ( Apple vinegar ) ( Garlic ) ( onion ) (Perilla leaf ) ( red peppers / chili ) ( onion ) ( Oyster mushrooms ) ( crushed garlic ) ( chopped green onion ) ( Enoki mushroom ) ( Soy sauce ) ( Plum syrup ) ( Sugar ) ( Sesame oil ) ( Korean pear ) ( Pepper ) ( Shittake mushroom ) ( red peppers / chili ) ( Pollack ) ( Perilla leaf ) ( Korea's representative drink, sikhye.) ( Taro ) ( Rice water ) ( coarse salt ) ( Boiling taro in 5 minutes ) ( Beef broth ) ( Radish ) ( Minced garlic ) ( soy sauce ) ( pepper ) ( sesame oil ) ( Boiled taro ) ( Beef ) ( Green onion ) ( Salt ) ( Beef bulgogi ) ( Freshwater eel ) ( Grilled gizzard shad ) ( Winter ☃️ ) ( It's snowing. ) ( I heard it was snowing a lot. I'm already worried. ) ( But it's nice to have snow 😍 ) ( Cabbage ) ( anchovy broth ) ( outer leaves of the cabbage ) ( crushed garlic ) ( The yellow inner leaves are sweet and delicious, so I'm going to make it Baechujeon-Cabbage Pancake ) ( Add jeon mix, flour and water. ) ( I made sujebi dough a day ago. ) ( soy sauce for soup ) ( salt ) ( Egg ) ( green onion ) ( Let's dig in! ) ( You can’t forget about kimchi ) ( Let's try the Baechujeon. ) ( Dipped in Soy sauce. ) ( Unrivaled taste ) ( I ate everything very well! ) ( The next day ) ( Natural dried peppermint is my winter herb tea ) ( I feel relaxed, with no thoughts.. ) ( Bok Choy ) ( clams ) ( Soybean Paste ) ( Bok Choy ) ( Green onion ) ( Shallots ) ( Soy sauce ) ( Red pepper powder ) ( Sesame ) ( Sesame oil ) ( In winter, Korean style roasted seaweed-Gim-Gui is the best. ) ( The best rice is always the rice freshly cooked! ) ( Pouring hot water and letting it rest ) ( Rainwater is the best for plants. ) ( Rainwater is the best for plants! ) ( Thank you for watching today. )

Channel: 키미 Kimi

Views: 2,157,527

Keywords: yt:cc=on, 시골일상, vlog, 농촌생활, 리틀포레스트, 힐링영상, SouthKorea, CountrysideLife

Id: tF10s8LiSww

Length: 68min 47sec (4127 seconds)

Published: Thu Jun 08 2023