감자를 이렇게 만들어보세요. 정말 맛나는 간식이예요 :: 바삭한 감자튀김 만들기 :: Fried Potatoes :: Potato Recipe

490g(2ea) Potatoes Cut the potatoes into small dice Wash the starch lightly in cold water. The reason is that the starch in the potato interferes with crispiness. Throw away the water Put potatoes in boiling water..., (can be microwaved) Boil for 4 minutes (time varies depending on quantity) If you don't boil it, it's hard to cook when frying. Cook only 50-60% Rinse lightly in cold water 1g (0.3tsp) Curry powder 2g (0.5tsp) Paprika powder 1g Salt (2 pinches) A bit of black pepper 40g (4Tbsp) Cornstarch 40g (4Tbsp) Fried flour (or normal flour, soft flour) 10g (1Tbsp) Cooking oil 60g Cold water Mix lightly, do not over-stir Thick flowing concentration Add the potatoes rinsed in cold water. Mix carefully The dough should be sticky like a spider's web and stick to the potatoes. Lay paper foil Take a handful of potatoes and spread them in a circle. Then attach it well so that nothing falls off alone Fry in hot oil (180-190 degrees) Take off the paper foil Fry until golden brown for about 5 minutes (depending on the size of the pan). Oh my~ The color is already delicious Even though it's a first look, it's a visual that attracts If the crispiness is slightly lost as it cools, Put it back into high temperature oil (about 190-200 degrees) Fry quickly for about 20-30 seconds. If you fry and eat it right away, you don't need to fry it twice. Frying it twice will keep it crispy longer. An army of mini dice huddled together, sniping at my taste Wow~ Crunchy and savory in my mouth, it's a taste that lets me know the true value of fried potatoes Let's sprinkle some cheese on it Potatoes are delicious no matter how you eat them.. let's keep getting excited

Channel: 매일맛나 delicious day

Views: 966,445

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Id: d_UvxajS9s0

Length: 4min 29sec (269 seconds)

Published: Tue Jun 27 2023