這2道熱門燒臘竟都是賠錢賣？台灣只有燒鴨沒燒鵝的原因？前進正宗粵菜的燒臘工場｜晶華軒【Liz 美食家】
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Channel: Liz 的美食家自學之路 Self-taught Gourmet
Views: 47,562
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Keywords: Liz, Liz美食家, finedining, 粵菜, 晶華軒, 燒臘, 燒臘工場, 烧腊店, 烧腊制作, 烧腊做法, 叉燒, 港式叉燒, 港式燒肉, 脆皮燒肉
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Length: 13min 25sec (805 seconds)
Published: Sun Jul 02 2023
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