亞洲第一餐廳 廚房首次大公開！為什麼它是老饕必吃粵菜？還有主廚自製六千港幣的調味秘寶？｜大班樓【Liz 美食家】
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Channel: Liz 的美食家自學之路 Self-taught Gourmet
Views: 51,561
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Keywords: Liz, Liz美食家, finedining, 大班樓, 香港, 香港餐廳, 米其林, 米芝蓮, michelin, asias50best, 亞洲最佳餐廳, 亞洲50, 葉一南
Id: RBFSvo1EOZc
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Length: 10min 20sec (620 seconds)
Published: Fri Dec 08 2023
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