Howard Plaza Hotel is famous far and wide
Rainbow Seat Buffet in Taipei A limited-time all-you-can-eat French buffet is available A variety of French cuisine Signature Chef’s Handmade Dishes Put gold foil on top of the snacks But after you finish reading Would you like to come and eat? Hello everyone We are now here in Taipei And the hotel next to us is the Howard Plaza Hotel Then Rainbow Seat Buffet recently launched an event It's your ID number Contains French English letters One of the six words You can enjoy a 20% discount on the price I want to say We can use this event Let's try French food How does it make us feel? OK Then let’s go in and experience it together later. OK everyone We are seated now And today I would like to express my special thanks to the hotel it helped me put this position Arranged on this four-person sofa Then let's go get something to eat later. Can one person get one more plate? Can garlic slices pepper sauce three o'clock mussels Shrimp screw salmon tuna swordfish Nixin Olive stew with fennel Mussels braised in white wine Orange duck French ragout Provence stew Creamy Lemon-Parsley Grilled Sea Bass Why is French food so talkative? Secret Braised Pork Just control the meat And three cups of chicken Hello, please give me the seabass soup What's this dried tofu Sailfish Parade Citrus Salad Beet and Pickled Salmon Lyonnaise Bread Salad bread salad Classic Southern French Nicoise Salad Languedoc Octopus Salad Confit duck gizzard salad Green Bean Salad with Mustard Vinaigrette Dressing Mazu save me Margaret OK everyone Well, we've now finished the first round of stuff. It's French food Our stereotype of it is Then there should be few enough things And they said we came to a French restaurant We had their salad for appetizers OK strangeness Isn't this just a regular smoked salmon fillet? Octopus Salad This octopus tastes very fresh The meat tastes crispy This is chicken salad And it’s the first time I’ve seen this kind of salad Flower petals will be sprinkled on top This feels quite special We can also taste the fragrance of flowers And then there's the sweetness of the fruit I think this taste It’s a dish that won’t disappoint anyone Duck gizzard salad Although this is the first time I have tasted such a combination But I think with it Tender meat There is also a light seasoning Caesar Bread Salad Then we come to the cheese part Then we'll toast you with this white wine Then before we eat sashimi Let’s start by making our sashimi friends Everyone Although it is said that it is mustard today It's better than the shrimp farm wasabi we usually eat A little grainier It's just that it's pretty good Let's start with the swordfish fillets. This swordfish feels very fresh to me And their processing skills I think it's pretty good The meat tastes very dense and tender. tuna When I bite it That tuna meat It melts directly along my teeth But it’s the same tuna Why get tuna? There will be two different color expressions Someone who knows what's going on Can you tell me in the message? Then what's next We use this shredded radish to wash our mouths salmon No more I'll drink this beer to you as soon as possible Take a sip to calm down the shock Mazu We are in Taipei Very few things we eat usually taste like this But it’s three layers of meat today It actually tastes like Slightly sweet taste I like this seasoning very much This is the dish part It doesn’t matter whether it’s texture or taste It's just like the feeling we get when we eat pizza Stewed beef It won't be the usual buffet where we eat In other words, all you can eat BUFFET That beef will make you feel uncomfortable Instead, it feels like well-cooked beef. Let's take a bite it broke And there is also three cups of chicken on site today. This is it A stir-fry restaurant flavor that goes well with beer this taste There is also a fried crab section here. It would be great to get some wine to go with it. It will be great This crab tastes really strong But I quite like it There is also a part about eating this kind of giant crab sticks How can we be left out? Freshly fried red shrimp It's not like some all-you-can-eat restaurants The red shrimp they serve tastes like There's just no fresh feeling I think this company's performance today is pretty good. abalone Freshly seared veal steak Mazu Po I just bit into this beef It tastes very soft and tender
And there's a big piece of butter on the side Let's just bite it to pieces Let's try again
This Beef Short Rib with Black Pepper Sauce Bass soup The soup itself has an umami flavor Let's add these flavors to it is to let it have Also, when I first got this dish, There are plenty of garlic slices on it So we went crazy Just bring back a little more I tell you Thin seasoning like fresh mussels It would be delicious on its own Especially with a lot of garlic slices added to it
180
00:18:30,73 --> 00:18:30,523
duck Snail meat Cold appetizers and mussels Strange about this cold mussel Why does it behave instead? It has already taken care of these three points for us. Crab sticks Cold white shrimp Come over here and let's try dipping it in the five-flavor sauce. We've finished everything from the first round Let's go get another round of food and come back to eat. lobster bisque I want a salmon roe hand roll pearl shell Taiwan braised pork rice grapefruit juice watermelon juice OK everyone Then our round I took something I didn’t eat just now Then let's use this cup of watermelon juice first Respect you It's a very classic Taiwanese watermelon juice Next is This wagyu When we just ate it it gives us taste
Maybe a little bit of the appearance has been left to dry out. But talking about its interior It really tastes soft and tender with fat. Really Wagyu Salmon roe hand roll This is the thickest fried chicken I have ever eaten Overall, 2/3 of it belongs to it Batter bar What's going on Let’s try this Thai sauce again Wagyu sushi We have to say it's red meat on the scene today I think it performs very well Tamagoyaki Soup strangeness This soup Although it smells full of shrimp, that's right But why drink it? a kind Homemade chicken soup Then let’s eat the port part first Lotus Leaf Chicken Siomai Steamed pork ribs Okay, I think The ports and restaurants here are really quite satisfactory. Taiwan braised pork rice That's right This is our favorite braised pork rice Lin Moniang But OK Then we've eaten everything in round two. Then let's go get some dessert in a minute. Hello, please give me one dessert French chocolate Macaron Chocolate Almond Bars OK everyone Then our round We took all the pastries in the refrigerator on site There are also some scattered snacks next to it We'll want to make time for these snacks today It's because of Fuhua It itself is also making these cakes and snacks. And say So you are really here you Don't you want to eat and watch? Let’s eat the tofu pudding first Although it is said that today it specializes in all-you-can-eat French cuisine
But there are quite a lot of cooking parts on site today. They are all quite Taiwanese. I think this is good too And usual How much do we want for the all-you-can-eat buffet? Only then can you eat snacks with gold foil on them Our meal today is fully discounted Just 1,020 It provides us with gold foil snacks Awesome, right? And there are mini puffs like this on site. It cost us 1,020 yuan to eat at dim sum level today Not inferior to those we eat 1,006-1,080 The level of those handmade snacks I really think It just put those snacks in the refrigerator The taste is so dense Even the humble heart-shaped snack at the end There's gold foil on it too This is actually strawberry mousse So what do you think this could be? It turns out to be Bree And its taste is very dense its vanilla pod flavor I think it's very obvious It’s inevitable that this kind of mango jam will be paired with it. It must be cheese. So what will this last two-color thing be? There's actually cake in it I was deceived by its appearance Howard Hotel really belongs to you French chocolate I think it’s about eating this chocolate It's very obvious There was a big difference between the snacks in the refrigerator just now But OK We've eaten everything Wait a minute, let's get ready to go outside to do the ending. I heard someone coming outside Open the door and look Yueniang laughs and Ruan Han is dumbfounded Being deceived by the wind, I don’t know OK everyone We're outside now only we last night Because it’s already eleven or twelve when I get home. So we'll do it one day apart Let’s share it with you again Our meal idea You guys The cost of our meal If we hadn't given a 20% discount We need to eat this meal 1,500 yuan if it were you you hear this price As for the performance of these But looking back on today Because we got this 20% off event So we spent more than 1,200 yuan We experienced it All-you-can-eat exotic cuisine buffet And leaving aside French cuisine Whether it's red meat or seafood, it's on site I think it's meaty They all have the soft and tender texture that I like. and The seafood is also fresh
even say They are truly a grand hotel
Their cooking skills It’s really the experience that only a hotel can give you. There's also flavor Especially that inexplicable gold leaf snack Although it looks a bit more advanced with the addition of gold foil But your own foundation is already good enough If you add that, it really is How many points do you think it can add? But if you ask me We need to spend more money today If you come back to eat for more than 1,200 yuan I OK? I think it’s very OK to say use this price Can it be in the Howard Plaza Hotel? Enjoy the chef's skills And the ingredients are said to be fresh Overall we quite like it. especially that then bring it to us In terms of experience in the environment of Greater Taipei, Actually OK OK
