Ha ha ha ha ha hiss There are not many people who are cruel. Tell me what you want to eat and say hello to everyone. I am a fat monkey. The old irons saw a pork roll online last two days. It feels great Today Let's also give him one-to-one engraving of a piece of nonsense without saying much, let's open the whole Wow. The old irons see that I have prepared a piece of pork. First, fix it and remove the two sides. fix it up Drink it open from the middle The pull is not very uniform Old irons make do with it Then let's change this pork into a cross flower knife. Sprinkle salt Apply evenly Add black pepper Apply evenly Let's have another grill Cumin powder, paprika, sesame, cumin, thyme, rosemary Let's sprinkle the cooked barbecue ingredients on the meat. I rolled it into rolls, old irons. All right, old irons. Our meat is tied up. Then let's put some small eyes on the meat. Let's sprinkle a little more salt on the surface. Old irons burn incense Let's give him three and a half hours Thank you, brother, you All right. You guys are out of the pot. Wow Wow Fire is a bit big Wow, it's ugly and dark. the smell of fire is too big Then let's scrape this paste off for him. I can't wait for the old irons. Let's pull a piece first. Cut a piece first Wow, old irons, look inside The temperature inside is still very high. Have you seen it Wow, it's raining One more piece. Come here. Wow, it's kind of like one of those deep-fried Look at the old irons. This is not a dragon. There are dragons Old irons, look at this, this, this grease here. Well, it's already baked crisp. Wow. Take off Wow, this explosion Hey, it's really too crisp Wow. This is the first time I have eaten such delicious crispy pork skin. I'm actually quite picky about this taste. It's not greasy at all. especially crisp, crispy and crispy Your big oranges and big oranges are drooling, ha ha Tut. This big box, wow. It's really cigarette sauce. Not ordinary incense. Uh-huh. This skin is really delicious, crispy this one looks good Why is this quite cool? I'm more satisfied with your pork belly than with braised pork. I really... I want to eat this skin. This seasoning tastes good, eh Well, a bunch This what ah, this meat ah After getting to the mouth, it will melt in an instant. You don't even have to chew Then, the taste of this seasoning Full out And alas, it's very, very good. this smell is too good Hiss, can't hold ah ha ha ha Oops. Come on, Superchild. Come on, Brother Chao, come on. If you come to us, our piece is too thin, you have to be thin. not fat Give me a piece of fat Let me give you a fat look. Did you melt into your mouth one by one? It looks very thin, it is full of fat. Ah. This mother eat a bite There are onions in two days, right For a while You have to chase profits You, you, you, you have to, you have to do it. Can you do it? See you still shake your head Ha, ha, ha, okay, okay The pork belly roll is actually a success. It is that we cannot master the surface temperature well. Because the oven of each individual, each household, it is different. So the fire we roasted today was a bit big. But, uh... In general The taste is no problem Very successful Well, the old irons can also try it at home. All right. That's all for today's video. Like our little friends Remember to forward comments and pay attention Goodbye Not many people talk What do you want to eat, tell me everyone is good I'm a fat monkey old irons I prepared a turkey today. Let's, uh, have a turkey today It's New Year's Day for a change There's no point in eating this chick all the time. Let's try a lighter and see how it goes. This is not much to say Let's go, let's wash him first After repair Let's use kitchen paper to dry the chicken. Prepare a piece of butter with salt Rub some crumbs of lemon peel with celery Stir evenly This turkey. As soon as the skin is lifted, uh His skin and flesh are separate Then put this stuffing sauce Let's stuff it into this skin. Put the onion and lemon in it You suck your stomach first If you don't want to cut the onion, don't cut it. Eat whole today. wipe the orange belly with the rest of the butter Push the oven 180 degrees Bake for 10 minutes. This is the belt to lift up Close the lid Then bake it on 180 degrees, bake it on for three hours. 180 in the morning, 170 in the morning for three hours All right, the old irons are out of the pot. Wow, he won't come out yet Wow. Too much oil, it's all oil. Baked into bacon Okay, wow Old irons. Uh-huh. After three hours, it was finally done. Look at the bacon on it, gee. It's very crispy. Come on, brother. Wow, look at the oil, old iron, look at the oil, comrades, look at the meat. Uh-huh, yeah Buy that fire-baked sauce Take a bowl and a book Why is there no picture here? Hmph. I'll go oh That's not bad. I'm telling you... Uh-huh. He broke your leg Take a look Look at this yellow one with sauce Fish life material is average, eh This skin I really can't eat it You see, well, it's no problem What is Bones? Hiss Well, or what Or will you eat, I tell you This eat bacon soil This beat chicken blood to eat Eat this, really. Eat like this. wrap the onion Well, I'll have some sauce Unlock new eating methods Absolutely. You're here to help me, um... Otherwise too beautiful It looks like rice crust, ha ha You let me watch the fry like this first You see Beier crisp, let you listen to the sound of eating mouth Okay, okay. Thank you. Thank you. You're welcome, you're welcome You're welcome, you're welcome Ha ha ha ha Look at the old irons, you see his meat is very thick. Have you seen it? He didn't say so fine, the meat, um In fact, this thing generally Wow. All right, class. That's all for today's video. Like our little friends Remember to forward comments and pay attention Goodbye Wow. It's so hot There are not many people who are cruel. Tell me what you want to eat and say hello to everyone. I'm a fat monkey, old irons. Today I brought a big orange, did you see it? All say I broke up with these two That can't be I came here today with a big orange to eat this buffet. Iron self-help is a very heroic family. very expensive Uh, I looked at the menu The mid-range is basically more than 300, 368 So today we'll eat mid-range too expensive to consume Today we 368 see what we can eat. You stop the car Okay, okay. Let's go in and have a look. I'm waiting for you inside. Hello, welcome not bad wow, it's cool It's almost time to turn on the air conditioner. Sit down. You two will 368 368, right? Say, what do you want to eat Hmph. What would you like to eat What's the use of telling Monkey to tell you, ha ha I'm making it for you I'll give you a seat You sit ah Ha, ha, ha, you quickly sit down Ha ha, you quickly sit down Please sit down Do you have this in the 368 package? There's lobster boy You hit you hit you hit closer, it's okay. Ouch I ran into you I'm sorry. Not moving and talking. Please excuse me People are in a hurry Oh, let me see what you sent delicious This is walking no Wow, it's quite advanced. Did you pass? Which house? Oh. I thought you passed There is no turning table 108, your delicious food has arrived. That's awesome. the fish is good What kind of fish is this? The taste is very good. This is baked, right? Right. This is baked This is arctic shellfish right What is this? What is this? Vegetable Salad Well, this is what this is This is red carp. That's Xilin This is the heart Spicy cabbage, delicious chopsticks He put bananas in his sushi. Well, that's a nice little salad particularly refreshing Scallops roasted scallops are waiting to be baked here, yes, they are baked here. It stinks for four hours. It's beef, right? So Dragon fish, sea cucumber, let's put two more foie gras This is what you put this Keep it for me I'll take a big cup to put this body is very brittle, um they will have a great taste One is stained with flour This is not stained with flour This is an apple, this is a slice of bread This is lettuce Ha ha ha ha, this is the one on the hill. It's a plate. This is, this is fish roe Is your favorite Come and try it. Put some green onions first This is all that what fillet It's equivalent to this. It's a log fish. Cat soup to prepare more sugar The results of the business did not look at us, see who meat Our appearance, fried very, very crispy And inside ah very very tender Just like that. It's like egg white Hello, red soup and marinade are delicious. Which one to put first, lobster How about bean sprouts if you eat like this? This live very fresh horizontal trough I finished this soup, wow. It's really great The dishes are delicious Shrimp very play this story And it itself is fresh lobster The more you eat, the sweeter it is. Very good. Uh-huh, thank you. Let me think about it I can't tell what it feels like Add apple crisp The somebody else has no culture, don't know how to boast It's delicious dashing scallop Tut. I didn't see it like a rainbow. What is this? Green-mouthed shellfish, an abalone Abalone is OK, the taste is OK Let's put salt in less effort, the same It's not the same. There's no medicine that's crispy. As a northerner, if you don't eat some staple food, you always feel like you haven't eaten it. So I asked for another fried rice. Don't you just take a bite Uh-huh. Wow. finally full Well, isn't it cold I'm full too. I'll go to the toilet first Oops, run as soon as it's time You don't have to pay the bill Uh-huh. I 'd like to sum up today's meal. Very good Uh, this price Then I think the food is very in place. Uh-huh. Especially Mrs. Foie Gras, which I personally like. Well, that's all for today's video. Like my little partner, remember to forward comments and pay attention Goodbye Ha, ha, ha, me I don't have many harsh words. Tell me what you want to eat and say hello to everyone. I'm a fat monkey old irons Today I prepared a steak How much is this steak? Weight of 16kg Because I 've been out there for days and it's a little dry. Finally, let's clean it first. Then, I'll change the knife a little. We'll roast it for a while. more convenient It's been air-dried for days It's too dry Wow, you pk him All right. That's it. Wow. How about our little uncle Old irons. Let's get some black pepper Let's put a little salt on the steak Then rub it evenly with your hands. I just washed my steak. I can't wash my hands. You just wash the steak, you didn't see you wash your hands Eat not to eat love to eat not to eat, eat why not eat It's not clean. I'm not sick. the application is even And then we put on this black pepper Also remove the black pepper. Sprinkle a layer of chili noodles After that, let's apply fresh salt with the same procedure. Then black pepper Then the chili noodles Old irons, let's wrap this beef steak in tin foil. Then let it marinate it in tin foil. After we wrap this steak Marinate it in this for a while. Marinate it for about half an hour. Well, at the moment Let's go light the coals Let's pour the soup in All right. Let's smother it for an hour. Turn it over later and we'll see what happens. Old irons. Let's flip the big steak Master, that's enough. I can't help it. Let's have a bite first. wow, it's hot Eyes on me I don't have a big net red, right Be vigorous You're a conductor. Not that you're standing there to give A few days ago, you may not have restricted yourself. A little spicy, great very, very tender, um This is delicious. This one is really delicious. Uh-huh, no, no, uh-huh, right Bring it without spending money, and double 11 will rob it. No money, hey hey hey Burn it, don't say it again Who will burn it for you Just install two plates Good. Then wash the scissors for a while, ha, ha, ha There is also a mistake. All right. That's not to take him for half a day. There is no asymmetry. I'll do it myself I'll peel garlic for you, right Come on, I'll come, ha ha, the somebody else didn't pay attention to this matter Uh-huh. This six six is good, comfortable six ah It's really good. Try it How much of your price do you have to put, put Come on, orange. Don't say your arm is coming towards you. I'll put on my gloves and try Don't say, don't say your arm is choking All right. I'll do it I'm a little out of line Come on. All right, I'm not at all welcome. You also don't eat too much, OK Just this one. All right, I'll take this one Wow. It's really enjoyable Brother, you have a bite Well, I'll take my mouth off Let me take the mouth Oops. Thief cool Put this thing. Give it to me. Uh-huh Then this won't help You eat this meat, take it down A little light dip to eat Come on, brothers and brothers, it's not fast New Year's Day. Let's get together today and heat it up first. When the time comes, let's get together again on New Year's Day. Good. Come on, come on, eat, eat, eat, eat No, why Do you like to eat beef and mutton Let's lie in the trough Uh-huh How much fun is that? Well, reallyIncense Feeling ah It's okay. What time did you start live anyway? He's 8.8 now It's dozens now. It's almost 8.68
