Come on, family, let's hold it and chew it. Hiss well, ha, ha, ha I'll go Not many people talk Tell me what you want to eat, family I am a monkey Today, we are here again for 30kg of beef legs. It's not halogen today. Uh... Let's roast and see what's going on. Let me show you first Today I want to roast and eat Let's grill the tripe once and eat the marinated one. Uh-huh. Today we roast to eat Can you do it? Well, let's change the knife first. After changing the knife, let's go to the pot and roll it. Then let's bake and change the knife. Well, the family has now finished changing the knife. Boil it in clear water first, and it will be almost cooked in a while. We'll bake later Wow, add water Add scallion and ginger cooking wine A few moments later60000 Oh, my God, did you see it? This hook is bent Well, let's sprinkle a little salt first. Then rub it evenly with your hands. Turn over shovel shit and sprinkle salt Apply a handful of salt evenly Pour the honey mustard Wrap the sauce-covered brine with tin foil and Da da da da da da da da da da da da da da da da da da da da d Let's this, uh The little stove hasn't been out for a long time. Let it see the world today I don't like that Stop, family. Uh... It's already in the pot Let's bake it now. How long will it take? Baking for two hours One hour, one turn over and bake for two hours Bake for another hour Two hours later, family. We 've been here two hours Now give it out of the pot out of the pot Wow. Let's go, wow. Well, the family's done Let's have a taste. Pull this piece first Pull a piece first Come to the family, you eat first You guys come first. It's delicious. I'm telling you Hiss a taste of this brown burnt piece You see. A little scorching This place is delicious Because this place is so good and delicious. Uh-huh. Very tough well, it's also very fragrant Hiss, wow Hiss, really is very top Very good. I haven't baked it like this. What was I afraid of at first? I'm afraid it won't bite. Better than I thought Uh-huh. Come on, family, let's hold it and chew it. Wow, this one smells good You really have no luck to eat Uh-oh All right. Family, let's call it a day. Thank you for your attention. We'll see you next time. Oops. The main reason is that it is too late and affects my performance. I have to make a video I still have to hiss, hiss, hiss I still have to talk to you Hiss People have something to say Tell me what you want to eat, hello everyone I'm a fat monkey, big fat Ha, ha, ha, old irons Today's breakfast Let's take them to Taiyuan for a seafood buffet. But the oyster buffet Pure oysters, such a big oyster Eighty-nine one said to the boss I gave him up, now it's time to live All right, let's take it. Lower Qinglong Full of chicken A limited amount of casual boil Get more Monkey For a refrigerator are our big pot, pressure cooker Ah, oh, yes That's him. He sent us seven or eight catties and didn't get the video to sign up. I really didn't eat oyster soup like this last night. This one has an unlimited number of oysters. It is true But free on oysters I didn't think I was so bold when I went to Rushan. I happened to be today and I said I had to give him the whole thing. What is it? Can't hold, hey hey hey In fact, I was not confused that day. Confused, continue to consume unlimited raw oysters Trace does not say much Let's start building. Comrades under the pot It's hot when it's in the pot. It's in the pot. Ah. The somebody else this can also add some garlic Here comes the garlic oysters This is amazing. I want a plane. Ha, ha, ha, ha, ha, monkey brother can't eat Tempted me. Is it delicious? Wow. It feels like it's freshly marinated And a lot of meat. Come on, come on, come on This is to add my hand hot hot hot hot hot hot hot I'll go Yes, do you want to see if my hands are strong Ha ha, is it delicious This is to back very fresh, very fresh Some people say that the soup here is very fresh. They don't come to eat mashed garlic, do they? Don't care about the meat What have you done with this? Class, must have class right He must be taught a lesson, a hard lesson Old irons, find another shell pad here. wow, really fresh There are too many. We don't need too many today. Just think of him as a dollar a line, missed You look for him slowly. It's spicy, huh Why do you eat this oyster? Never have enough to eat, you know Because after eating a plate, it will take 10 minutes to wait for this. Hungry again, you know. Soup, please let me peel the garlic It's beautiful. Hello, beautiful woman. Give me another plate of garlic Give me another plate of garlic We're kind of gone Thank you. Thank you. Thank you. Wow. His first hand. Ha, ha, ha, good Another mouthful of garlic This thing is not afraid of fat when eating. The boss pressed it easy to open. The boss didn't laugh, ha, ha, ha Isn't it good again? Ha, ha, ha, ha, ha, ha It's exactly the same Ha ha ha exactly the same ha ha ha There are not enough oysters to eat dumplings Ha ha, it's not that pork is not full at all. You're not low enough Also feed him to feed him to death It's so hot, ha, ha, ha It's cool, ha, ha, ha This stem we have a day ha ha ha Is to do the police son I don't want you to be The more I eat now, the colder my stomach gets. The more you eat, the thicker your stomach is. The more I really eat into my stomach So can't wait It's still hot, big brother. Hand heat You don't eat, he is better One eat If you are hungry, eat water and then eat more hungry, ha ha Full of piles full I'm getting old How many years have passed the color of spring breeze Then you can take some, it is definitely not enough. Now let's get some more. That's all for today's video. Like the attention forwarded comments It's okay to pay attention to this color, isn't it, old irons? There are not many people who are cruel. Tell me what you want to eat and say hello to everyone. I'm a fat monkey old irons I prepared some keels today. Today Make spicy keel With some beer, it's absolutely cool. Don't talk too much nonsense, blanch the water as before. Prepare a pot of water and add the keel Ignition Add scallion and ginger cooking wine Let's make some chili and chili in advance. All right. Old irons, let's turn off the torch and take out the scalded keel. Let's clean the keel. Cooking and burning oil After the oil is heated, add the chili and hemp pepper that have been soaked in advance. Add Pixian bean paste after frying the fragrance Add water after frying Then add the soy sauce Old smoke Oil consumption, chicken essence the right amount of salt white sugar Old irons, wait until it is boiled. Cook for 10 minutes. Let's make this soup Old irons. If you guys like chili and hemp pepper, it's a little bit heavier. You can not fish out Old irons, put the cleaned keel in the pressure cooker. Then give him a smooth smear Pour the soup we cooked Cover fire After the old irons are angry Let's simmer for 15 to 20 minutes. If you like it soft, it will take 20 minutes. Wow. The old irons are out of the pot. Let's get a few pieces it smells good One more bite to listen to the old irons Wow, so hungry This color is OK, isn't it, old irons Wow. Spicy and spicy What do I put in pepper The pepper and chili were fished out. If you don't catch it, it's still spicy. I guess I won't be able to eat by then. Wow. This soft hardness is just right for the old irons to hiss The beer was cold. Wow, wow, old irons I think my mouth is numb. Aha HSS But I can't stop It's even worse when it stops, huh? Wow, that was so much fun Wow. I'm sweating out, old irons, wow This is too hot I'm too spicy After pulling, it's all sweat. Oh my God, wow. Wow. It's too spicy, but it's so enjoyable. No. I have to stir-fry some salt Old irons, let's call it a day. Like my little partner, remember to forward comments and pay attention Goodbye Ha, ha, ha, people don't want to eat much jokes I said hello everyone, I am a fat monkey Oh, the old irons have just come back from outside. Oh, the weather is still very hot Although autumn has been established, uh Let's today ah I bought a lot, eh Meat Pork What shall we do today? Make an eight bowl No more nonsense Let's hurry up and clean up this meat. Because this is a big project Therefore, we are short of time and have a heavy task. Finish it quickly. We bought a piece of carp A piece of pork belly And a little bit of meat. Old irons, let's peel this pig burn its hair Handsome boy, eh Come on, come on. What are you going to do for us You give him a wash I let me wash ah, OK You give him a wash okay I'll wash it for you. I'll cut it for him after washing. We still have a loin First of all, the old irons, remove the layer of fat on the fillet. Take a shower, yeah Let me get you a basin Ah ah Uh-huh. There are a lot of fish in this river. Let's use half of them. Let's boil the water now Then soak the pepper in water Soak the mushrooms too. Then this day lily is also soaked in boiling water. We are going to adjust the meat Chop a little scallion and ginger for a while. Chop this scallion and ginger into the mince Hey. I need to wash my face here. Hey. No, I can't sleep This pepper water must be cooled before pouring it. Pour the cool pepper water into the meat stuffing Put the chopped scallion and ginger in a little part of the meat stuffing. Let's join 13 incense Chicken essence, old smoke Fuel consumption Finally add the sesame oil Then we stir well We must go in one direction. That's it. The, uh, balls that will be typed later will be very delicious. Come on, Brother Yang, what are you doing? I can't do this day. I can't stand it. Oh, my hands are boring. Should be angry Chewing for a while, I won't find a good thing. The more you chew The longer it takes, the more delicious it will be. If it's delicious, it's up to you. Then let you taste my craft Uh-huh, I'll take one You still have two. I'll give them to my dad after I finish eating. You get that first, I'll transfer the tenderloin to him. The tenderloin must also be pickled, OK Sooner or later, put this, uh, fillet Mmm, adjust the flavor Let's marinate it for 15 minutes. Let's see how the meat stuffing is doing, how is it OK Brother Feng Hi, very good very good Old irons, let's prepare for the cooking. Start croquettes We're boiling the water and cooking the meat. After you blanch this meat and send it to them for cooking. Then you cut the lotus root box and kill the hairtail. I'll make another paste later. We still have to fry that and cut the tofu. The oil temperature has risen to 40% to 50% Let's get meatballs Let's fry the tofu, too I adjusted some lotus root a little paste Then let's put the lotus root clip on the paste and fry it. Oh, let's boil this pork belly Now there are more than 20 minutes Now fish it out After fished out, change the knife Beier, Xiang It's incense Now ah Let's put rock sugar in the pan I'm going to smoke this cooked pork belly. After a while, the sugar became hot and then it vaporized again. Then put this meat on such a smoked The little smell came up at once. It's boiling. Wow, look at the color Uh-huh All right, go to Chinese, ah, ah, ah, ah Just eight bowls covered with old irons looking Old irons, the time has come Let's go to the pot and see what happens. Come on. Okay. Go 321 Wow. This vegetable, blue and white, cauliflower, is hot to the hand I'll go to my Song Ge and give him another chance later. I'll take a good look at the city here. One, two, hey, hey, hey, hey, hey, hey, hey Don't drink, drink one or two Here, give it to you. Take it down by yourself. Okay Uh-huh. Ouyang, um No hot pot, you eat hot pot At that time, when I got married for the last time, I didn't have any white wine to eat. She wants to eat hot pot and drink it Drink. Uh-huh. This smells of smoke, huh All for you to burn How many cheers to you two? Yamaguchi catch up with the outside, Yamaguchi outside to give you a red pepper to go Not first. The main reason is that there is a small crisp meat to make nothing more. Then let's marinate it Ah. Then he can't even leave this time, eh It's delicious. This little crisp meat is good. Uh-huh. Let's have a piece of skin. This leather is real QQ bomb crunchy crunchy crunchy, ha ha On that day, I ate pig's trotters and crunchy, ha, ha, ha But the trotters are really not bad, wow. Old irons. Today, uh, my friends ate very well. Good reaction Then, uh, you are also welcome to come to the monkey shop to taste these eight bowls. Well, that's all for today's video. If you like my little partner, remember to forward the comments and pay attention Goodbye, goodbye
