Now people, to be honest Sometimes, er, it is said that hiding oil, frozen oil is not good. What is frozen oil and what is three highs? In fact, I think I can't eat anything but frozen oil. Even the one-to-one fucking doesn't know what it is. Is it not clear Hello everyone I am Brother Yong I am now in Nanzhang County of Xiangyang This is called Fengshan Road Many netizens recommend me. Said there is a very famous special snack here It is said that if you come to Nanchang without eating, it is equivalent to Bai Lan. I'll take you to taste it now. This is lard, right I think this is not the pig oil It's all intestinal oil, flower oil and so on, flower oil and so on. Is this expensive to buy now? This is expensive but not expensive 232, three yuan a catty What is this called cockscomb oil, cockscomb oil I 've heard of cockscomb oil called cockscomb oil But there is a little more lymph inside. This back to the back of the press Actually, that lard Or is he pure? Because it's pure animal oil, right? Yes, yes, yes. Look at that paraffin oil. That lard ah You don't know what's in it. Fear of panic, I. I, they're telling them I'm afraid of oil. I'm sure I'm afraid of fish that I don't produce myself, am I? Ha ha Is this a good noodle? Ah, yes, yes Good noodles, I think your noodles seem a little thin. It's not like the noodles with steamed buns. The surface of the steamed stuffed bun is harder and harder. How many years have you been doing this I started doing foreign languages in 87. You 've had my mom for 30 years. 35 years. Because we're ancestral shoelaces. When my grandfather made it, I took it. When I was a child, he taught me to make noodles. There is always no cake. It's just a great strength to mix noodles. This side looks very strong. Yeah. Put it in the mat Rub it later, there is a saying that the noodles of the undead woman shredded pork Therefore, our faces are getting more and more tendons. Why don't we use machines and noodles? Is the machine and after What about his side? It's more rigid. What about our side? Hand-cooked, he ate it and it tasted soft. What about this cake? Yes, Nanjiang's specialty Because we are that the ancestral We are the third generation. Very few from other places Many of them said that the milk outside was not very good either. It's not delicious even if it's made. Yes, yes, yes. Because of many reasons The rent outside is expensive Sometimes raw materials are also expensive. So they didn't do it so well. Look, this is the, uh, planted oil. This oil, you have to jump five times. I that person ah Doing things is very serious So say it again also can't less Can only be more, not less This is commonly used, or the most vulnerable You are like this now more than ten degrees, more than 20 degrees 30 a few degrees. We are looking very expensive It will taste if you don't pay attention to it. There is a peculiar smell, ha right right Not good to eat As long as the oil is diced All of them should be cut into small pieces like that. Ding Yes, you 've frozen this. It should be relatively easy to cut. It's better to cut it cold. That's our father-in-law Sun Chung everything is handmade, too tender So it's a bit good to say that I'm too tired to be this person. Now everyone is playing. This person is lazy, huh Yes, if you want to play, some have to take money. Lard cake It would take him a long time to prepare all by himself. Usually two people do it. Hey. Like we 've been doing for decades They are all husband and wife partners, and they are also running for a goal. Life. In this way, it is convenient to pack in a convenient bag, uh, take it with you. also convenient it is also convenient to use You see my salt water spit out, ha ha My side came to fight Wait, how much is this felon nest? It looks very strong. This meat, this is soybean paste What is not spicy, specially praised him This is soybean paste Uh-huh. You don't need to eat chili Brush this sauce can also ah The chili sauce is all brushed on the cake You have to eat the chili before you brush this. The most important thing is the black-hearted seasoning in this cake. There should be some in every cake, every cake That is all said to be an ancestral secret recipe, ah This is sesame sauce Dozens of condiments are strung together, ah In fact, the lard and onion are the main ones in this, right This sauce is also important. This wants this, can't let it have peculiar smell ah It doesn't work if it smells. We have to go here often to buy first, oh I often buy it, just like to eat his cake. There are too many people to buy, they have too many people. I said the students didn't come out My old people came to buy it earlier. Uh-huh. After buying it, pick up the students for him. Students like to eat oh, to pick up the children Yes, yes, yes, this agent probably weighs This agent There are four and a half to half a kilo and a half a kilo, right Come back later. Wait, come back to aunt to see more people Each machine is so big, one is four open. Well, I'll put on this seasoning first. Not even if there are too many core seasonings. There is also a much higher proportion of smoke oil, salty This is going to put lard Right. Put lard, see so much lard It's not greasy at all This lard is very important So rely on it to incense, also rely on it to incense Yes, the tofu in the main entrance is, uh-huh. Eat and rest assured Even the one-to-one fucking cow doesn't know what it is, does it You see through a unique ah Just roll it up like this The feeling is similar to that of the scallion cake in Shanghai. I have seen my mouth name I think of my mother The lampblack rolls they ate when they were young. Is it a bit like a bit like Uh-huh. How do we sell this cake now? Where's this cake? Now it's seven yuan each, seven yuan each What do you mean by having a special cake on it? The special cakes are full of oil and sesame seeds. Oh. This cake is so big, eh I'm going to sprinkle sesame seeds, sprinkle sesame seeds Ah. This is customized, this is customized Customized is a little bigger Uh-huh. It needs to be bigger, multi-faceted, oily and juicy. How much oil is this? Some people like to eat this lard There is a lot of oil. This is very technical This is the big obvious Big is much bigger This is a good quantity, this cake How long will it take to paste it in? 35 minutes, 35 minutes. taste good Then this cake is still soft after eating. It's not like what he has. His cake is soft and hard after it is eaten. He waited until after the very soft Take it out at any time and eat it. Cold or not hard Er, yes. Then not dizzy, ah This is the host of Xiao Dongpo sesame oil. He didn't tell me about this activity in Nanchang at that time. Tell me something I made a very delicious one on the spot, ha, ha, ha, ha, ha, ha How many cakes do you normally make in a day? Normal business is good. 200 or 300 grams and other big cousins I usually do it at ten o'clock this morning at seven o'clock. 10:30 At three o'clock in the afternoon, we will do it until it is dark, not until it is dark. When business is good, there are always 200 or 300. Wow, this is beautiful just out of the oven. Uh-huh. Both of them are painted with chili. good taste This is a piece of cake to a piece of cake A cake weighs half a kilo Are our men really? Eldest brother, your hand is also good Not afraid of hot ah How to do hot At that time, I didn't call for reading, ah, ah I will soon become iron palm That is, hot rice crust, this, this It turned out that it was hot when I was studying. No, our children go to school here. He wants to eat it every day. Children also like to eat ah ah ah Elder sister's family is finished Well, then come and start helping, right Okay, thank you. Slow walking, slow walking Because we didn't have soybean paste before. If he doesn't eat chili, he doesn't think it tastes good. Add and make another soybean paste, add a little soybean paste Just taste. How does his cake taste? very delicious very delicious Every time I buy their lard cake here You are the local people's special lard cake for our Nanchang I like people ah Some people also add some chopped green onion You see, if you add chopped green onion like this, it is also very fragrant. This is fried and needs some chopped green onion. Right. His shop has just set up a stall. So many people are buying gifts. This is a special cake Hey, I brushed a little more sauce. His pie is 15 yuan each. More oil, more noodles Sesame more You see, there are so many sesame seeds that you want to eat them. Come on, beautiful woman. The little elder sister who bought and fried eggs for him. This technique is very quick Well, I 've lost weight for more than 20 years. No, we wouldn't do anything else Will only do this, this traditional We are all old noodles Green food, no baking powder any additive Uh, so I'm sticking to a belief. Always give him go down I bought two 12 Ten yuan is good. The price of coriander meat has gone up. Seven dollars each How much did you sell? originally sold for six yuan Last year, only 23 were sold. You're more viable than my company. This sour pepper what, ah ah The master paid. Come on, pay and collect 15 yuan This business is good, very good, rotten, very dark If we do it, we will play to the best speed. Because we want our customers to eat fresh We don't leave when there are few people. If there are too many customers here, you must work hard. Otherwise, customers will wait a long time. He this is this waxy The reverse side of this one should be very scorched and delicious. Big Brother Then you give me two pieces and one of the special ones. Let me see if there is any difference between your special one and the ordinary one. You see, his lard has more than that cake. If you eat chili, handsome men can make the inside thinner if they eat chili. Pepper's don't don't don't chili Okay, I think this pork pie is the best in the original flavor. OK, OK, this is Nanchang's special snack lard cake We bought a big one and a small one this one is big Their house is called custom cake 15 yuan is such a big one This is regular Normally, what their family sells normally is seven dollars a piece. Wow. very crispy He this smell ah It tastes a little like what we used to eat. The taste of the shallot cake in Shanghai Inside is the scent of lard accompanied by the scent of shallots But Shanghai's scallion pancakes It's fried in oil What about this one? It was baked in that stove with charcoal just like the grilled steak. This I feel should be healthier to eat. What kind of pig's net oil is used in this one instead of using that suet So it tastes like that lard smell. But it's not as greasy as suet. I found this lard mixed with shallots. Everything is delicious. Special incense This lard cake tastes really good If you have the chance to come to Nanchang, you can try it. Nanchang didn't make dry fried chicken when I was making it. I 've been doing this for 21 years This year, it is now a big feature in Nanchang Usually words Well, it's more than 20 or 30, until Friday. Saturday On Sunday, more. Every day full Because on the contrary, many people come to us to eat Hello everyone I am Brother Yong I am now in Nanzhang County, Xiangyang, Hubei Province. A must-eat delicacy in Nanchang This is the licorice chicken According to many netizens recommend, there is a hay chicken shop here. For more than 20 years Now we'll go over and taste it What kind of chicken do we use? With this bubble pheasant, that pheasant ah Its oil is yellow the meat is very tight Then this one is a whole chicken Sometimes two chickens. Sometimes a chicken. Its penis has big and small Then you don't sell this by the price. Oh, it's not It's a pot, a table, a mortgage. It's big and small. How heavy is the normal one? A choking to live Well, this kind of chopping up is more than four or five catties. I think you do this piece is not big It is good to enter some ah Because it's dry-roasted, it doesn't need to be cooked Our Nanchang side belongs to the mountainous area, yes I think there are mountains around here Is it the mountains? Your shop seems to be on a hillside, hey hey hey Ah. This needs to be boiled first, right Blanch the water to remove the smell of blood. He used another blood. Elder sister, how many years have you been doing this It's been 21 years this year. How old are you this year? 50, now more. It was just my family before. I am the first one in Nanchang to make fried chicken. Now there are more than ten or twenty You were the first to make this hay chicken That's the equivalent of this fried chicken. You created it. Sort of, hey hey This one is directly fried without oil. This is salad oil soybean oil This is bean paste, bean paste Just keep stir-frying I just saw that you seem to have pepper in it, right That's right. put some salt This white sugar, salt, salt, right Put some soy sauce Soy sauce on To what extent will this be fried? Just fry until both sides are yellow. Put chili Pepper, right put a little pepper to remove the fishy smell I feel that you should also make this one with spicy mouth. Yes, it can also be slightly spicy You can also put spicy, extra spicy This is our own handmade konjac in the mountains. Konjac, right? Yes, yes, very delicious This can also refer to the inside This is also according to their own taste You can eat it if you want, but you can't eat it if you don't want. I heard that this konjac, ah, is a good thing to lose weight Some guests eat, some guests do not eat Put some green onions, then some green onions and garlic. Yeah, that's good That's good, yeah I think you 've only been fired for a few minutes. Mm-hmm. From boiling water to stir-frying About 10 minutes in total this is very fast Right. This konjac is also a specialty of our mountain here. There is no such kind of handmade konjac in a general place. This is all made by hand, ha, yes That's good. That's good. Then pour it into this small pot and match it with bean sprouts. Then put a small stove under it. Fried while eating bean sprouts, wait a minute Wait a minute. Look at the guests outside. The guests have food. Well, this is konjac konjac Our mountain specialty handmade konjac This potato This is a peanut, can be down into the hay chicken Add whatever you like. How do we sell this licorice chicken now? Oh. The bottom of the pot is 120 Gary There are 15 dollars for each of these and each of these things plus 15 pairs. bottom of pot This 120 it is normal is multiple That's the one with more than five catties. 120, right Bean sprouts are free. Bean sprouts don't need money Yes, ah Eat and fry while putting When eating, you also have a stove here, right Yes, oh, come and cut vegetables Is licorice chicken only available in Nanchang There is no other place, uh Nanchang Fan is now a big feature in Nanchang I don't know anywhere else. At that time, when the child was young, no one took the child. Own home with children Then someone taught me how to make this fried chicken. Then it became red as soon as it was done. Ha, ha, ha, ha, this fried chicken is equivalent to you making fire. Yes, there is a big brother. This action is quick. One person fry two pots Hey, a little This is Xiangyang Nanzhang licorice chicken A local feature, haha. I think many customers like to eat this konjac, ah The cuttlefish clay board, eat some fresh Then change into this small pot and heat it to the table. Is it not so Ah, it's quite good We have been here many times. You're a local, right? I'm not from Beijing From Beijing, huh Have you eaten this licorice chicken before? Yes, yes, yes. I 've been here several times. This is Nanchang's special dry fried chicken. It has a small iron pan on it. Then show it to everyone, under it Well, I don't think it's hot. There is also a small coal stove under it, isn't it very interesting? Mm-hmm. Just heard the wife of shop-owner talk about his licorice chicken When eating, you can put the bean sprouts a little less and put them inside. Eat while you put This bean sprouts is free He's fried chicken. It's the kind of spicy Because it's fried. Therefore, it tastes very strong with that burnt smell. The meat tastes very strong. We used to eat fried chicken in Linyi and spicy chicken in old Zaozhuang. And then with this licorice chicken It is completely different from the two styles of flavor Yes very good. He still puts a lot of pepper in it. So when you eat it, now this lip is full of hemp. His pot is 120 yuan Inside is more than five pounds of chicken In addition, like this konjac, and that potato. What peanuts He added it separately, and you added it for 15 dollars. Many people, I think many people have this konjac. This konjac is also one of their local specialties It tastes a little like that old jelly. QQ plays this thing Heard or a good thing to lose weight Listen to the wife of shop-owner The chickens he uses are all running pheasants. It feels good to eat. It's a little tougher than the three-yellow chicken, the meat. It tastes better This vegetarian salad After eating this spicy food, then eating this vegetarian dish is very refreshing. He's a chicken that tastes spicy. The more you eat, the more you want to eat that feeling Is this the authentic Linyi fried chicken method? Ah, the authentic Linyi fried chicken The chickens in my spot are all fed by myself. I use it myself, but I don't usually take it out. I this place total according to the total calculation Even the crisis of the place to 30 acres of land Three acres of land 30 mu and 30 mu of land ah yes, ouch Today We drove more than 200 kilometers Go to Yishui County in Linyi and listen to a friend's introduction. There is a fried chicken maker on this side of Bashan Reservoir, which is very authentic. According to listen This grass chicken in his family Or is it an old rooster raised by himself for more than 3 years? Now we'll go over and taste it Give me a net and I'll go too. I also went to try to catch chickens with the boss. You also planted a lot of chili here Hey. This is the chili used in frying chicken, oh Then your fried chicken, all the peppers you use are grown by yourself. Right, right. It's all home grown, oh this is beautiful Look at this, this is what kind of breed is called This is called Hangzhou pepper, Hangzhou pepper, oh spicy not spicy this, uh, not bad Go in and catch the chicken. I'll give you down, huh Ouch, good to get in How many episodes are there in your chicken shed? According to the current words And we still have to 3000 chickens or so, okay When it comes out to make ah You see, this chicken shed is inside, right under this chicken shed You still have below Rear sleeve It's far away and, oh That set is too far away to wear. Ha ha ha ha ha ouch This is not easy to catch. Oh, hey, hey Don't you run Don't come running Here we come. Eh, hey. I caught a boss. I caught this for about several years. You catch this, um... This is this year's. This is this year's. This is this year's chicken. This probably weighs This weighs about 3kg it weighs more than 3kg, it's not bad All right. This is really not very easy to catch, not easy to catch It's running out outside. It's hard to catch. Caught one, hahaha You chicken ah They are all made of chicken and stewed. Yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no. Ouch, you look big This is my 5-year-old knot. Wow, five years. How big can this dumpling be? This one weighs about five pounds. How much does this normally cost? This almost 320 or so, 300 Doha Mm-hmm. How much can I sell this? If you do this, it will weigh 136kg, 15 More than 100 dollars more than 100 yuan You that beautiful Then today we will eat this in your hand. Okay, okay This chicken costs more than that 200. Make the cost ah The cost alone is 200 much. How many chickens can you sell in a day like yours? Uh, wait for those 22 or so. Our electric fill light this old cock is characteristic We also have lettuce fish from the Bashan Reservoir here. I'll take you to talk later. And fish, and fish This is our eight mountain reservoir ecological mandarin fish This is all my own development Now the guests who come to dinner have ten tables and eight tables of must-order dishes. This is this you pickled, you pickled This is another special feature I ordered, called smelly mandarin fish. Oh, this one is not small. This one costs about 200 dollars. 200 yuan, ah Close to $200 Then we'll get one today and try it. Now the city is not allowed to burn this firewood stove. Yes, yes, it's not called burning cars or villages. This stove is not connected to the ground. It feels too good. Let's take a look at this authentic practice of fried chicken in Linyi Authentic practice, peanut oil is peanut oil ha This fried chicken is half a kilo away Peanut oil, three taels of butter it is not good to make It must be fried with more oil. Well, there must be more oil. There must be more sauce. chili fried chicken, ginger is not delicious Zanthoxylum bungeanum, dried chili This needs to be steamed out first. We have to dry it. How long does it take to stir-fry normally? It takes about 10 minutes to produce water if this is normally fried. The main reason is that the water vapor should be made up. This chicken is not delicious without stir-frying the water vapor. You are in charge of five pots by yourself. Yes I'm in charge of five pots by myself. I'm two 42 40 I'll fry the chicken. I don't need him to buy it. Why? These old people have sent them for 78 years, but we haven't paid for them yet. The salary for resigning is around 9000 on my side now. But I don't need him to buy fried chicken. Fried chicken here to do their own Ah, yes, yes This is soy sauce. Is this the authentic Linyi fried chicken method? Ah, the authentic mermaid fried chicken ah Plus my own experience. I'm not a cook. I used to be fun, please play in the morning Don't do anything How about what to do behind Tell his friends about the habit of this bowl. Tell me to do this. Let's do the restaurant. I changed my bad habits. I don't really start Many people look down on me Say a look at this person in addition to play is to play He was able to do the work of his descendants. I just told them to look up I this place total according to the total calculation Even the crisis of the place to 30 acres of land Three acres of land, 30 acres of land Ah yes, ouch The chickens in my shop are all fed by myself. No, generally not takeout. Now add boiling water to stew, add boiling water to stew Does this have to be boiled water? Must add boiling water Oh, right, right. About two hours, some on the market outside People stew for another 20 minutes, 34 minutes The dozens of rounds You haven't had two hours to cook this old cock. Our family not only sells fried chicken In winter, there is another feature air-dried chicken Even the air-dried chicken adds up About 20000 chickens a year, okay? 20000 a chicken. 20000 chickens, this is too good for you. There are usually some big cities, including wheelchairs. Uh... Jinan, Qingdao There are many customers coming to eat. It's all from Maoming, ah It's all from Maoming Now the guests have come Eldest brother also came to eat fried chicken Ah, yes, yes, fried chicken wow I just saw your help me pay attention to it. Thank you, thank you, thank you, thank you, thank you fans Thank you. Thank you. Thank you. This is my student's fried chicken shop. This car is very famous. It's very famous, huh You can't eat anywhere else if you come first. He's the firewood stove, the firewood stove What about this chicken? it is now slaughtered fresh fresh chicken, oh No, it's frozen in a box. I The audience was very grounded before me. Thank you, thank you, thank you, thank you, thank you, thank you Thank you for eating that celery. Celery can be fried with agaric, fried agaric Then give us a fried agaric with celery Besides, boss, I'll give you another one for your first visit. Our store is also a feature It's the shrimp in the Bashan Reservoir. That's all embarrassed Do you have to spend money Er, no. They are all alive. This is all live, live fried or fried Then fire me one Okay, okay, okay, thank you, oh, oh You're welcome, you're welcome The staple food is steamed bread pancakes And our own baked pumpkin pie, pumpkin pie Oh, hey This is beautiful. Let's have this pumpkin pie. Okay, okay. Class has already started at 11 o'clock now. Everyone here, there are private rooms. This row is full of private rooms. There are also big runners here to eat fried chicken. This is good, the one that doesn't put green peppers put green peppers. Some people want to release, some people don't Ah, yes. This is equivalent to pure chicken. Yes, how much is this one This one is 158. This is the tender kind of chicken ha ah yes, this is more rich Then your price is calculated according to the old and tender chicken. Right. According to the old tender and weight of the chicken How much is this one with green pepper? One is Big Bell's. This is my husband's house. This looks too appetizing Uh, put two chicken kidneys This is the master who makes smelly mandarin fish. Where did you do this smelly mandarin fish? This is an authentic eel practice Monopterus albus practice on The smelly mandarin fish in Huangshan is still quite famous. This is our share Yes, yes, almost out of the pot Hey. Wake up soon Finally, put green pepper The mandarin fish is out of the pot Hey. This is good, out of the pot This side is quite famous. In our Yishui As long as there are foreign customers, or foreign friends Our first, first must be to eat chicken here first. Try this characteristic of our Yishui We Yishui is fried chicken Fried chicken is famous. Fried chicken is famous. No chicken can run out of Yishui, ha, ha, ha We ordered three dishes today. 1This fried chicken. Then we ordered a smelly mandarin fish and a vegetarian dish here. Then the boss sent it to us again. I gave one of these river shrimps for free. He normally sells this shrimp for 48 yuan each. This fried chicken we ordered is a 5-year-old rooster. Look at his pedal This is the first time I have seen such a long pedal. it is five jin and four taels He now sells this one for 320 dollars. He sells this mandarin fish for 80 yuan a kilo now, which weighs more than two kilos. This one he normally sells for 200 dollars. This is made by his family. It's called pumpkin pie. This cake is ten dollars. Let's have a look Wow, that's a big dollar and ten dollars. Let's try his fried chicken first. This 5 year old cock It really tastes different. This meat tastes very good. And the more you chew, the more delicious it tastes. His chicken skin is starting to glue. Come on, it smells good, doesn't it It's the kind of sauce that smells like that, and then it's a little spicy. In fact, fried chicken is delicious The main thing is that this raw material is better. His chicken rack was raised by his family. Because you are in Linyi today. Eat this authentic Huangshan smelly mandarin fish Just now the teacher said that this is an authentic eel practice. Let's have a taste This kind of taste is completely that kind of smelly smelly feeling However, I feel a little lighter than the eel You see, the meat in this one is the same as that garlic clove. A clove of garlic meat Try this shrimp. Just what we want is that the fry master may have made a mistake. It's fried for us. This is a good thing Fried more fragrant crisp and crisp Mm-hmm. It smells good Big chicken kidney, yeah Wow. This is a big supplement. Eat the noodles in your mouth and wait with that tender tofu.
