China Airlines is Taiwan’s national airline It opened an airport hotel at the gate of the country Provides a variety of empty kitchen delicacies and snacks But why do I feel more and more the more I eat? Hello everyone We are here at the airport now And behind us is the Novotel China Airlines Hotel You guys I recently bought an electronic ticket issued by it We are at noon Only costs 730 yuan Just eat its all-you-can-eat buffet Although its dinner place is better than the lunch place Maybe half an hour too long But its price is also much higher More than 3 hundred yuan So we came to eat at noon Maybe you have been to Taoyuan Airport But you've never been here to eat at the buffet, right? Then let’s go in and experience it together. OK everyone We are seated now I also said that I just took a look at the surrounding environment first. I think The space is very wide today The atmosphere it creates as a whole Feel so comfortable But OK Then let's go get something to eat. Shark smoke Nixin fish skin Mussels Sea melon seeds Cold cuts and seafood friends I'd like two pieces, please OK everyone Then we have returned with the first round of cooking. Then our oven-grilled steak Let's eat it while it's hot Everyone Worthy of being a national-level empty chef This American beef has a very strong flavor And the taste is very soft and tender I think its conditioning skills are very good. Let's eat it with some sauerkraut. I dare to tell you This is definitely the best I've ever tasted We recently ate 1,400 The performance is not that good What's the matter Then before we eat sashimi Let’s make sashimi friends first it's okay Our meal today is only over 700 yuan
So it uses such down-to-earth mustard I think it's reasonable Swordfish sashimi tastes like It tastes very dense and fresh I really didn't expect to come here today The sashimi at this price is actually fresh and dense. Although it may lack what everyone wants to eat tuna Even salmon But I think We return today’s noon price actually Nixin Although many people say that things like Nixin It's a very unhealthy thing But I think I just like to eat Eat a little occasionally OK Shark smoke Last time we ate at a 1,050 restaurant in Dazhi Then it has shark smoke available But we are here today They still gave us shark cigarettes But this meal Tamagoyaki fish skin The fish skin tastes fresh and chewy But let’s take a look at the mustard again But I have serious doubts after eating this. This fish skin and this carved squid is it Take out the things for water dishes Although it tastes fresh, yes carved squid Cold white shrimp Let’s dip it into the five-flavor sauce again Wuwei sauce is indeed a good friend of cold dishes Mussels There is also talk about the three-point crab on site today. It's taken care of it for us So the whole shell It's completely empty inside No surprises Then these sea melon seeds It'll be okay, right? OK everyone Then we have eaten all the food in the first round. Then let's go get the things from the next round. Come back and eat Garlic Crispy Brown Crab hope it will be better fried rice Native chicken floss perfect match Have you seen how fat you are? look This is all so fat Vegetable and meat pasta with tea oil Sautéed Mushrooms with Coffee Spices Rose oil chicken Honey BBQ Pork scallion oil Garlic Sand Nut Shrimp Steamed seabass with mandarin seeds Coffee stewed beef Thai curry pig Spicy Coffee Grilled Chicken OK everyone Then our round Take what you didn't eat just now It’s just the performance of the dishes on site today It feels very bipolar This delicious thing maybe it will be empty soon But say Just like those cold seafood dishes we just ate, it Chicken Leg Steak Pan-fried chicken skin with the chef’s seasoning I think this chicken drumstick is very delicious. It has a very Italian flavor This is great Next is the three-layer meat part It’s just meat The color feels very dark Then the chicken part It feels all over the skin It seems a little dry I know to cherish food but you like Do you keep coming back? Back to pot again Stewed beef Everyone, look at this picture Let's not say anything. Go and experience it yourself This beef It's stewed until the beef tendons are more than tender. It even connects the whole meat Let's touch it gently with our tongues it broke this
Very great Very tender Let me tell you about this meat It’s a solid level of cooking airplane meals when you have time. If you come, you must try it It's full of spices sea bass These freshly made dishes today That performance was very good. But like the three-layer meat it just had Or cold seafood possibly is So our dining experience today a kind A world of difference It was really made on the spot today It's really great Very high level Thai red pork curry Although it tastes meaty and lean But its coconut milk tastes very rich And a little sweet I like this taste very much Salty Crispy Shrimp This salty crispy shrimp tastes great Crispy crust And a little bit of pepper I think if I could come a little bit at this time That should be perfect Although it does not serve alcohol on site And we are driving here today too But seriously If such a restaurant Could you please provide some canned beer? That would be really great It will be very valuable Macaroni Although it is rich in ingredients But it only tastes full of bell pepper flavor to me Although we just took a bite Didn't eat any vegetables at all But now my mouth is filled with The whole dish tastes very refreshing. It is very similar to the delicious typhoon shelter fried crab flavor This is much better than the cold seafood performance just now fried rice This fried rice has fried bacon in it And sausage-like things So it tastes very delicious overall But maybe it’s because the fried rice is so good Simmering like this with the lid on for too long So it tastes like a whole a kind moist feeling I think it really shouldn’t be covered with a cover to keep it warm. It should taste better chicken soup Everyone Maybe it's because the fried rice we just ate was too strong So this soup tastes good
Just a faint mushroom smell But this dish What I think is great about it is It actually put this kind of scattered chicken pieces Stewed until The feeling of falling apart with a light bite It's chicken soup with a lot of effort. Maybe it's not that glamorous on the outside but its inner Rose oil chicken Barbecue pork Compared to the fried chicken just now I think the fat of this barbecued pork is much richer Then match it with the restaurant’s craftsmanship This barbecued pork is delicious Next is the mushroom dish Although it looks like a lot of mushrooms But the overall taste It tastes very good It's so good that the entire flavor of the mushrooms is completely obscured by it. OK everyone Then we've eaten everything this round. Then let's go get the things from the next round. Come back and eat Hello please help me make dandan noodles Do you want oil noodles or rice noodles? oily surface Master, just forget it if it can’t be cooked. scallions And sprinkle a little green onion Have you seen the buffet? A chopped green onion spoon should be as big as this Everyone Let's get it like this this round It should be almost done It's just that I just reported the seafood issue to it. Then they said they had replaced it. Let's try it again Danzi noodles We can't feel any taste at all There's still fragrance in it Someone else wants to say It’s because too much chopped green onion is added that it loses the flavor. Our green onions are still there We haven't stirred it up yet This shouldn't be a problem with too much green onion, right? rather say it The soup base itself is Everyone I just went to hire their master Help us add a lot of minced meat This way there should be no problem, right? Let’s try the meaty dandan noodles again See how it performs Mazu This finally tastes a little salty i feel much better And this clam
It should be slightly ironed first It was just put there for us to clamp. But just now when I was cooking There are just a few clams that can’t be boiled so Today it’s these seafood What went wrong? Someone knows Can you leave a message to tell us? Although they said they had changed it again But why When we first caught I smell a very strong smell smell Has this really been changed? strangeness Are our requirements for seafood too high? Why Still very uncomfortable It's not as fresh as usual. The touching taste of mussels It just has a salty taste But this mussel is at least better than the one just now The soft and chewy ones taste much better. This is still a little chewy Then we have eaten all the food this round We're going to have dessert later Hello Please give me a portion of all the desserts here. Desktop macarons egg rolls This is from the bakery It's just old-fashioned Old style bread Matcha roll Ruby Fei Nanxue Soy milk cake Fruit Denmark this looks It looks delicious strawberry cheese chocolate brownie And everyone We left plenty of time to eat these desserts this time We came to the China Airlines restaurant
Be sure to try the snacks they make. Caramel pudding This pudding tastes very rich Then it goes well with this crispy caramel I think the performance is very good It’s just that it’s such a small dish If you don't have enough to eat alone you can take two All three are fine There are also national restaurants that come to such a country. That ice cream is Haagen-Dazs It makes sense Look at it like this It feels delicious, right? strangeness Could this really be a snack on the plane? this Delicious All right But compared to these cakes next to it It feels like Seems okay That's right It tastes like that Like a supermarket cake that has been frozen for too long
no moisture This tastes much different The whole feeling is very different strawberry cheese blueberry cake This thing that looks like mochi is It's really the skin of mochi chocolate It turns out to be cream chocolate It also has chocolate mud inside. A piece of chocolate has double taste enjoyment This surprises me That's okay Next up is the elementary school co-op classic dim sum And this one too What a satisfying meal Then wait a moment after we go to check out Let's finish it outside Everyone, we are really Being able to sit under this plane and do the ending Feel It seems quite special I think We can come to our country gate of Taiwan today national airline hotel Eating at Novotel hotel In fact, this feeling is very happy Especially when we are in this Have a meal in a beautifully decorated place with a great atmosphere The lunch buffet only costs over 700 yuan In fact, overall
There's nothing to complain about anymore But the biggest drawback of this hotel is that transportation very inconvenient There are only three ways to get here First drive
The second fastest flight The MRT exit is right next to it third You need to take a car to the airport first Then take the shuttle bus here It's very troublesome But let me tell you The parking lot here The charge per hour is 80 yuan But we are here today on weekdays. Don't know why it's not charged So we save It’s just the ingredients today I think the biggest regret is the cold seafood Although they claim to have been replaced But when we were catching that crab Then the crab You can smell it just by clamping it It gives off a very ominous smell Especially when we put it in our mouth Its taste is even stronger more obvious so really Has anyone reported this to the restaurant? It's just you If you have ever eaten here, Please leave a message to share your thoughts. Otherwise it really is This is really incredible final snack part I would think that its performance Some of the quality really exceeded my expectations. I think there's something about it Maybe even snacks on the plane That's really delicious But if you ask me It will cost us another 730 yuan today If you come back here to eat I OK? Of course everyone Although the overall performance of its meals today Mixed But we can use this price Came to the country's gate All-you-can-eat buffet at the National Hotel And then there are delicious snacks to go with it at the end Then after you finish eating, you can come here and sit down. look at the plane Take a rest before going back Don't you feel this feeling? Are you enjoying it? OK
