The restaurant opens at 8:00 a.m. and is immediately full!
A very popular ramen restaurant with a long line of customers. Ramen store in Shimbashi, Tokyo, selling a lot of ramen.
New Tomochin Ramen. Only Chinese noodle, 750yen. The first bite of this ramen is unforgettable. Delicious! I want to cherish the aroma of a freshly cut piece. I want to feed them with it. Honestly, I could eat it every day and not get tired of it. It's as delicious as ever. It is so delicious! I would like you to try it. A close look at a very popular ramen shop that grabs the hearts of those who eat it and won't let go! Shinbashi, Minato-ku, Tokyo, Japan
Walk 1 minute east from Shiodome exit of JR Shinbashi station. B1F of Shimbashi Ekimae Bldg. The store is located at the end of a side street, near the direct passage of Toei Asakusa Line. A restaurant with a long line of customers who are waiting in line for the excellent Chinese noodles.
New Tomochin Ramen. The menu is only Chinese noodle and Wakame seaweed as toppings. Freshly cut chashu pork is outstanding! Chan-noren Kumiai shopkeeper He has worked in ramen stores since he was a teenager and opened this restaurant in September 2023. 6:00
Preparation begins. A tidy and pleasant kitchen. (Owner) We open early at 8:00, so we prepare quickly. Rice is set in rice cooker. (Staff) Why only one menu item? (Owner) I have an image of it like a standing buckwheat noodle shop, Like hardened noodles, I think it's great in terms of meeting the customer's needs, I think we do it because we say, “We serve what we want them to eat.” Preparing menma. Transferring sauce containing soy sauce, sugar, etc. to pot. Put menma into the pot. Mix well with spatula. Put on fire for a while. Pork udes for soup and char siu pork. Ude meat cut. Cut udes meat is put into soup. (Owner) It's kind of a dining place for people in this neighborhood, Some people eat and go to work, In fact, I would like to open the restaurant a little earlier. (Owner) These menma are for the next business day. It is better to put the menma in for more than one day to let the flavor settle. Freshly made and the one that gets better by putting it in, Each one is different. It's very basic, I'm pretty conscious of that kind of thing. Carefully remove the lye from the soup. (Staff) Is the topping only wakame seaweed? (Owner) Wakame seaweed only. And I'd like to have it several times a week, That's the kind of ramen I'm trying to make, I'm concerned about the salt content. Wakame seaweed for salt elimination. Noodles are flat, medium-thick noodles made by TARUMA. Storing delivered noodles. Clean up the store carefully. Wiping up the floor with force. Replenishes service candy. (Shopkeeper) With candy, It is 750 yen with rice. Ude meat is added to soup. (Owner) He said he cooks it this way in his restaurant, It makes some difference in the soup. That kind of thing is great fun for me, I think it's worth making. It's delicious any time of the day, I'd like to take it to a place where I can go and enjoy that kind of thing. So that everyone can enjoy it. Leeks arrive from the vendor. The condition of the food is always checked daily. Cut green onions. Using a machine to cut leeks with a crunchy texture. Sharpening the blade of a used machine. (Shopkeeper) Even if you use a machine, you have to take care of things properly. You know that, and then you use a knife to cut green onions, Do you use a machine? When you take good care of it, it's different. Totally different. It's a green onion with a square of onion, and it's really tasty. Sharpening knives. (Shopkeeper) OK. Disinfecting machine. Soup comes to a boil. Lye continues to be removed in small quantities. Rice is cooked. Rice is transferred to warming oven. (Staff) How much rice do you use per day? (Owner) I use about 15 kg a day. Rice is free, refills are free. Rice is served free of charge because we want people to be full. Additional rice is cooked. Add two kinds of lard to soup. The owner was the captain of a prestigious high school boxing team and made his professional debut at the age of 30. (Shopkeeper) I used to box before, I got out of boxing in Corona. Ramen noodles and boxing are just an extension of my hobbies, I simply like it. I like ramen and making ramen. As in boxing, It's like ramen noodles, where you keep refining the basic one-two. If your one-two is strong, you can take the world. That's the kind of ramen. I said that in a slightly cool way. Making Chinese noodles to check the taste. Pre-prepared chashu pork. Cutting chashu pork. Put sauce into bowl. Lard Pouring soup. Lightly loosen noodles. Put freshly cut chashu pork on top. Menma (bamboo shoots) green onion Temperature of soup is measured and recorded in photograph. Chinese noodles for tasting are ready. Taste of freshly made soup is confirmed. (Owner) It's delicious. Taste changes with time of day, so it's like a morning soup. It's amazing fresh. This chili pepper is also blended. It is a little bit spicy. Put it in while soup is hot, it makes it aromatic. (Staff) How does the soup change over time? (Owner) And the aroma changes, The other thing that changes is the way the broth comes out from the ingredients that you're putting in. Morning soup is still refreshing. The aroma is outstanding. Saltiness is very effective. Queue of customers waiting for opening. Store will open soon. Shop opens at 8:00 Only 7 standing seats. Weekdays:8am - 8pm (closed Saturdays and Sundays)
Holidays:10am-4pm Ordering is by ticket machine.
Only 1000 yen bills are accepted. Chinese noodles 750yen
Wakame seaweed 100yen Free refill of rice.
Give plastic ticket with meal ticket. Cold water is self-service. Table-top condiments
Chili pepper, white pepper, chopped garlic Pickled cucumber Line up when full (Owner) Open! Customers enter the store one after another. The restaurant is full as soon as it opens. Served rice is served. Cut chashu pork for each serving. Boils noodles. Add sauce. Add lard. Pour soup. Lightly loosen noodles. Plenty of freshly cut chashu pork is placed on top. Put green onions and bamboo shoots on top. Chinese noodles 750yen First, I slurp the noodles with slippery texture. Chashu pork is moist and delicious.... Cutting chashu pork. (Staff) What is the reason for cutting the char siu one at a time? (Owner) There is still an aroma of freshly cut chashu pork, isn't there? It's the same with green onions. I want to cherish the aroma of freshly cut. I want to feed that. (Owner) Thank you very much! He briskly cleans up the mess and shows the customers around. Taking out ude meat for chashu pork. Put into marinade for chashu. Part-timers who organize queue go to work. After explaining his duties, he hurries back to the store. (Shop owner) I'm looking for a part-time job! I'm alone all the time. I think it's good because I'll be able to make ramen. Please! About 2 hours after opening for business, the rice is empty. Rice with cucumber pickles on top, Stuff rice with rice. He drinks every drop of soup, and finishes the meal neatly! Thank you very much for the meal! (Owner) Thank you very much! Thank you for waiting! I'll show the guests around one by one. Refills ticket machine with coins. (Owner) Hey now, The direction and taste of the soup has changed from what I imagined. You have to taste it to know that. You have to keep serving it properly and deliciously. It's almost noon and the line is getting longer. The status of the queue is checked and instructions are given. Hurry back to the store. Thanks for the food! A regular customer who goes twice a week. Frankly, I could eat it every day and not get tired of it. It is delicious as ever. Frequently check the taste of soup. Replenish rice. Chashu pork soaked in soup, on rice, Rice and chashu pork in mouth. Stir in refreshing broth, great lunch! Thanks for the food! (Staff) Have you been to the restaurant a few times? Yes, I do. I often come in the morning. (Staff) Do you have any recommendations on how to eat? Put the chashu on top of rice, Finally, stir in ramen soup. (Staff) Looks like a very tasty way to eat! A regular customer. The first bite of this ramen is unforgettable. The soup is clear and very simple. Delicious! Other artisans go to work. Gives service candy to customers. (Owner) He says, “Buchin. This is written by my wife. (Staff) Are you open until 8pm today? (Owner) Yes, from 8:00 to 20:00. It used to be 8:00am-3:00pm, so I thought the customers were concentrated. Spread out as much as possible, I want them to come at a convenient time. So we extended our business hours. As they are about to run out of noodles, they ask “chanren union member stores” to share their noodles. Work of queueing is over, eat makanai (rice cake). It is so delicious! I think it's so simple, Like you want to drink more and more soup and stuff like that, It was easy to drink. It was like a woman could probably eat it in one sitting. I would like them to eat it. Add ude meat to soup. (Shopkeeper) Adjust when re-boiled. (Owner) I was able to communicate with the customer a little more. (Staff) Are you busy now? (Owner) Yes, I am. But what we do is the same. See the customers, make ramen, Make sure you have the right tools, Sharpening knives, cleaning up nicely, I deal with the ingredients every day.
It's really a repetition of that. Chinese noodles Wakame seaweed as topping. Service rice. (Owner) Here you go! It's Chinese noodles with wakame seaweed. Chinese soba noodles with wakame seaweed topping: 850 yen
Free rice Shiny soup and plenty of chashu pork stimulate appetite. The tender fatty meat and moist texture are irresistible.... Fluffy wheat flavor and slippery texture of flat noodles. Wakame seaweed is soft and crispy. Red pepper Garlic added. Punchy and rich taste at once. The soup has a clean taste, and its depth is further enhanced in the evening. Rice topped with chashu pork and chili peppers. Soup soaked char siu pork and rice go well together! I feel amazing attraction to eating standing up. The attraction is to come in quickly, eat quickly, and leave. So I really want to serve ramen faster, and I don't want customers to wait in line. There are a lot of people who just think this restaurant is good, to meet the needs of those customers, I hope to be able to develop a store. 5/1 “New Tomochin Kawasaki Ekimae” opens.
