山东最大饼，一个重12斤做一个2小时，每天限量70个，顾客撵家买

It takes a little over an hour for this side to sit in the pan The first one is grilled and steamed It hasn't gone up for five or six years It's up 20 cents just this year Our big store has been doing it for about 35 years And my dad started doing it when he was 17 I was in trouble before Before is and the noodles to the steamed bread all is pure hand-made It's a little better now There is this dough mixer and it replaces a part of it that said there was too little at that time At that time, it was about a dozen a day Now the Now the average is about seventy a day I can make about 200 for the Chinese New Year How much can I sell one for The whole deal is now $37 a But this is all tradition This is going to take some time One makes no difference There's a clock over here People want this The wall breaker broke the flush well Than you and any additives Have noodles and old noodles It's steamed bread with old noodles Accompany me to eat Because your destiny is I didn't look at you That' s why the wife won't come What his family says is true is our pie This is mainly for our etiquette this piece of this other place is not our big pie square Including our local beef soup restaurant The mutton soup restaurant is all who ask our family of flatbread Because he this I this change needs a process It takes two hours for each department Word of the day I'm going to do it for two people and I'm going to do it for 80 or so and I'm going to sell it for whatever number

Channel: 菊城小微

Views: 507,369

Rating: 4.821794 out of 5

Keywords: 三农, 乡村, 美食, 农村, 探店, 特色美食, 传统美食

Id: 4XCcTW4CFf8

Length: 4min 24sec (264 seconds)

Published: Tue Aug 11 2020