This food except shaanxi people eat, except baoji area people eat The ones that are freshly baked are delicious This is the yeast from Zephyr Winery He can't get the yeast out of anyone else Because my mother's house is in her eighties Neither my wife nor I can do this. Only my mother can do this It can be said that the whole of Nanguancun will not do If the okra tastes good, it's the ferment This side is high density, piece by piece, everything This is the first flush process, fermentor is the west wind winery to do fermentor Surface is hardfaced Do not add any additive, traditional old craft oh He's been working for over thirty years now This is the hard pan sunflower. It looks very hard Does it feel particularly hard It has aniseed salt and five-spice powder Who doesn't want to One is ten jin four liang, make is nine jin four liang That your family this pot will not be in your county to belong to the most traditional It is now arguably the most traditional The intangible cultural He ritage has been applied for since 2000 Two thousand years on the application of intangible cultural heritage what oh Why do you need two weights Patient duck time a Coster You know the gang subprogram is very popular A thick one and a thin one Looking at So you' re both husband and wife. What are you doing Then your craft would have been handed down by the older generation before yourself My father had a car accident Or more than ten years I'm working Like this one isn't going to cost you an arm and a leg instead of seven hundred thousand You're still looking at the baby And then there's the sweat all over your head All I can do in one day now He just talks That's a small yield It's not a good thing You're on the tip of your tongue Does that mean you and your wife can make more than 30 a day Aunt Hautona, how much can I get for this one One that is understood at home is a private matter Wholesale is a reality Four countries, one sushi It's like your house I don't think you have any stor es where people come to your yard to buy It'll take a little while, won't it The effect This is to make it drain how big the pie is Meat! It's a fact tangle That is to fine 4 yuan more than 1 jin ha Well, I'll start with three dollars More than 3 pieces His pot is the body Must also be in this fruit The fog of Shen Just flowers for strangers So that's plastic surgery But nothing is not right I don't know what it's like to be a sandpiper It will take 12 hours for the wrong reinspection certificate to reach Xuanwu Logistics To make 30 is too much That's a much smaller yield To jade qing It was for someone else That's been called a lot Four at a time Up to four Why else wouldn't it be original without any additives It's hormonal A blind cieme Let time pass at most Ouch! The heavy guild ouch It's so heavy Hello, everyone Today we came to Fengxiang County, Shaanxi In this County of Fengxiang there is a special tradition of this Guo Kui Where's his shop It's just not a store He does it in hi s own home or he keeps this traditional industry oh This cake is full of ten jin heavy heavy heavy That big brother said just now This watch will last ten days in winter It won't break in twenty days I think this is a pie More than a dozen people might not be able to finish it This cake is five-scented I'm holding this pie Now you can smell his wheat aroma is very strong It's got cumin on top It's supposed to be special. It's supposed to be special Then he would bake the cake for over an hour And it's in the middle of a small fire and I don't think I've flipped it very much, either But he was very thin and even And then the color is really beautiful You see it's all golden Not at all Wow!
I just can't move He said not We bought this cake for forty dollars Then just let the big brother to cut into a piece Because it's too big This one is hot right out of the pan There are shells of this glue on both sides His bakery smells especially good At first I wondered if it was particularly tasty But the five scents are particularly heavy There's a little slurry on it It tastes a lot like his wok The surface is particularly hard pressed Especially after I ate two bites It feels like this, this, this voice Here, this guild is blocked directly to that side of the delicious aroma Especially the kind of books that come out of the pot with this kind of plastic shell Is it for Jiang Wen There is a rectifier adapted Distilled water will be fine Or else it's a dream Wipe it with a hot towel Look at the last 10 years This one is older than me Do a 5511 ha trick Just take as long as it takes This is the physical projection I'm afraid of the uterus An ill wind is a man without a husband What do you think
