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There is a restaurant in Yilan that tastes Super all-you-can-eat Yuanyang Hotpot from Sichuan, China Rich Sichuan flavor Mild bone soup But why do I eat more and more Hello everyone We are now here in Yilan We haven't been back for a long time So this restaurant behind us is Malaxia highly recommended by Yilan people Since the last time we experienced After Yilan Ghost Pepper Spicy Hot Pot There were local people who enthusiastically recommended this restaurant to us. Tell us to come and eat OK Then let's go in and experience it How will it perform? Everyone We are just sitting in the store now The aroma of the spicy hotpot in its shop It really makes me happy But OK Let's go get something to eat later. mutton beef black cow I want these three kinds of meat Shrimp balls beef ball OK everyone Then we have returned with the first round of ingredients. I think the configuration here today is The style is also the same as what we had last time Ghost pepper looks quite similar Then before we cook the ingredients Let's drink it first and see how the white soup tastes. This white soup is bone soup The fragrance is quite enough There is rich spicy oil in the bottom of the pot There are also plenty of Sichuan peppercorns and chili peppers Lin Moniang I finally know why Yilan locals It will be lively Recommended this store to us Let's take a sip of beer first to calm down the shock. Today we drink this cup of beautiful golden color We specially took the train to come here to Yilan And before eating hot pot Let’s start with our hotpot friends we today Just use the method they introduced to prepare the sauce. Very tasty Then let's cook all these things that can withstand cooking first. Let's start with this braised beef tendon. Although this beef tendon It tastes a little dry in texture But it's very tasty Next up is the honeycomb belly It is the key to the three treasures of spicy hotpot This beef tripe is very delicious. And the taste is very chewy Next it’s the pig’s trotters turn I think the three treasures are marinated very thoroughly today. Especially after it goes through this spicy hot pot soup after baptism I think its taste is even better And eat this kind of spicy hot pot How can we omit the fried dough sticks? This fried dough stick has absorbed a lot of soup. It tastes very enjoyable It’s time to pair it with beer Pork hamstring This pork tendon was cooked very soft by us. And it absorbs the aroma of the soup base frog Although not everyone can accept it Frog is an ingredient But for us The person you love really loves you Small roll Although today’s small volume Maybe there is no way to bring it to me But it’s OK cod fat Although I still feel like eating seafood is quite satisfactory. But it goes with this dipping sauce It makes my whole tongue numb now This feels very special Nine hole abalone Then we use this golden color Respect you Let’s start with wagyu Even if we cook it to 70% done today But this piece of meat has tendons and ligaments. Very heavy But OK Let’s eat again and see the wagyu beef cooked in white soup To eat this kind of meat, you have to eat the oily and lean parts. It's the fat that brings to the meat The soft and fragrant part As for the mutton slices It must be cooked before it can be eaten We dipped it all in this sauce white hair belly Crispy tripe It has the aroma of spicy oil and soup base The whole thing tastes very delicious black hairy belly Although this kind of black hairy belly tastes good It is also slightly crispy But that kind of hard-to-chew taste On the contrary, it takes up most of the feeling meatballs The ones we just ate were pork balls The kind you would make at home The feeling of minced meatballs I think it's great Handmade shrimp balls Why do I feel like this tastes a bit different? Closer to the feeling of a central kitchen Duck intestines taste like I think the soup is really great. It takes less than 10 seconds for our duck intestines to go down It's very tasty We've eaten all the ingredients for the first round Let's go get the next round's stuff Come back and eat OK everyone Then this round We took the slices of meat we didn’t eat just now All lit up Then let's take advantage of this opportunity Let’s toast you with this Taiwanese beer first Let's wait until the mutton is almost cooked. Let's get these green onions again Let’s cook a scallion and mutton pot Let’s start with this mutton slices with chopped green onions. The mutton slices are already fragrant enough. But after adding the aroma of green onions and coriander, It feels like a tiger with even more power squid Compared to the small rolls we just had in the last round It tastes good this time And also fresh Next is the pork hamstring part This is squid feet This squid foot Just like we usually do at the Salt Crispy Chicken Stall The things you can eat are exactly the same It's just that it was put in this hot pot today I think It also has a different flavor Pig's feet Next is the plum pork slices. Compared to the wagyu just now Its meat quality might be better But people who say they like to eat lean meat Maybe you'll really like it I just don’t know if you have seen it This fleshy feeling that is Almost no fat present Then the next part of the five-flowered pig should be Is it no problem? Why is this piece of meat obviously sliced pork belly? But it tastes very chewy How is this going Brittle tube Let’s eat again and look at this chicken drumstick I think the chicken legs show better performance on the contrary. Compared with the sliced meat just now It still needs to be soft and tender Then let's use this again Then we've finished eating this round. And we only have one and a half hours to eat today We should be almost ready for dessert OK everyone Then our round Just the pastries and ice cream they have on site Already got one round So what about the ice cream on site today? We provide Mingguo ice cream The chocolate flavor should have just been added. So it tastes creamy and there's still a little bit in it It’s like the ice has just retreated A bit like smoothie This kind of icy and cool filling tastes I think it's much better than the one just now Didn't expect this It's our own home Milk pudding can also be made I feel so nostalgic OK everyone Then we've eaten everything Wait a minute after we go to check out Let's finish it outside Since we have separated, there is no need to talk about it Looking back can only be done with a little care OK everyone We're outside now So let’s talk about our thoughts on eating Malaxia tonight Then let's have dinner today The cost per person is we are here today Still can't be exempted only Although it may not have as many seafood styles Maybe they haven't arrived yet I used to eat magic peppers or ghost peppers It will make you feel amazing But the hot pot soup base in this store today I think it’s quite attentive. First is the white soup part It allows you to drink the richness of big bones The only pity today is its seafood And sliced meat sliced meat The only one I think is pretty good is that one Lamb slice But if you ask me If we want to spend more than 900 yuan to come back and eat today, am i ok Maybe

Channel: 蝦土豆

Views: 106,417

Keywords: 大胃王, 進食, 泰國蝦, 吃貨, 特盛, 開吃, Haagen-Dazs

Id: 3u_7Pwbi3p8

Length: 28min 58sec (1738 seconds)

Published: Wed Apr 24 2024