There is a hotel in Wanhua that receives All-you-can-eat hotpot popular among foreign tourists You can take all kinds of seafood, meat and drinks by yourself Although it tastes good But why is this store Foreigners will love it so much Hello everyone We are now here in Taipei And then behind me this restaurant is Royal Empire Hot Pot All You Can Eat You guys We are finally here today Not only do many tourists come here to dine Including us locals I also like to dine here Because it has a lot of fresh seafood And even say Beer provided But so does our family I knew it years ago But at that time we were very persistent in saying We dine alone There is an extra charge here But now we Get it here and there, get it here and there like There is still no way to avoid this part
so here we come But OK Then wait a minute, let's go in and experience it together. How will it behave? OK everyone We are seated now But did you just see it? if you weren't like us If you come to dine alone today your weekdays and holidays It will cost you more than 1,000 yuan You can eat so much seafood And meat It’s just that we just ordered Mongolian spicy hotpot with it And peeled chili pot
I'm quite looking forward to this pot bottom What will the performance be like? But let’s go get something to cook first. bring it on Thai shrimp can see you here so happy Today's focus crayfish Although this should be crayfish But it doesn't matter Rouge Shrimp It's like applying rouge it's beautiful This white shrimp and this Archangel Shrimp Oysters Berkkin Kirin minced garlic coriander onion tahini looks great soy sauce Perfect OK everyone Then we have returned with the first round stuff. only Because the plate feels a bit small Then wait a minute, after we try the soup We just started Just take your stuff and throw it in. Fill it up a little at a time Then let's try peeled pepper soup I think the scent of the peeled chili pepper is very strong. But it's a little spicy If you can't eat spicy food If you come to eat, you have to be careful. Mongolian Spicy Hotpot It is a very classic spicy hotpot Then add the seasoning of the Mongolian pot But its spiciness is nowhere near as spicy as peeled chili peppers peeled peppers It really makes you feel Rouge Shrimp crayfish One on each side Then let's go get other things and add them back. three point crab flower crab sea bug flounder And this little octopus is not small at all This size is very sincere abalone This looks so fresh Take a few more pills And you see There's only half of it left It can still be replenished I think this is their biggest advantage And there are already cooked and frozen white shrimps here. But there are raw white shrimps here I think it would be better to take this one Have some braised large intestine But OK Then let's wait for these shrimps to be cooked first. Let's pour it down again bring it on Everyone This picture looks very comfortable But OK Let's toast you all with Burke's Gold. cheers When we come to Wanhua today, we can finally have a drink. Because we took the train Then transfer to the bus and come here Everyone We had this crayfish at Yihe Restaurant before I find it difficult to peel off But this is a bigger crayfish I feel like Look how big it is just now As a result, when you peel it off, there is only a little bit of meat. This relatively large crayfish Show up at a hotpot restaurant Are we going to eat its flesh? I still want to taste the soup. I don't understand a bit Thai shrimp This Thai shrimp actually won’t rot. It's quality is pretty good Much better than the crayfish just now If we wait and have enough time I think I can get more of this rouge shrimp. Large white shrimp part Everyone The white shrimp meat tastes very solid. Then eat here Let's use this wonderful dark beer again Respect you Although before we came The evaluation I saw today was over 60,000 Then 4.9 points But I read a lot of five-star reviews They all say give it five stars What kind of pine leaf crab legs will you give? Or Angel Red Shrimp with a better level But I think we should experience it today It would be nice to have something on site. It’s just that this red shrimp is on the scene How does it feel when you peel it off? The paint is peeling off a bit Next is the Thai shrimp cooked with peeled chili peppers I think this Thai shrimp It would be more delicious if dipped in some sauce. Peeled Chili Chicken Soup Base There's this big clam inside Let me tell you guys It's this kind A clam bigger than your thumb You really have to eat all you can at this price I eat it more often Otherwise, we might go to the south or Yilan Only then are you more likely to have all-you-can-eat at this affordable price see it Then let's take on the challenge of peeling this crayfish. Can any of you peel these crayfish? Why do I feel like It feels so hard to peel off But before you start eating these ingredients Let’s start with our hotpot friends The dipping sauce is ready We tuned it perfectly. Then let's eat the small octopus with good size first. Then let’s try it with dipping sauce Then we will use this fire and ice to honor you all. I think it's ice and fire like It's almost like drinking ice and fire from a glass jar before. Very non-alcoholic Braised large intestine The stewed large intestine is very chewy and delicious. If you have some spicy hotpot Be sure to take a look Everyone, what is the success or failure of this seafood restaurant next? Just look at this abalone. Determine whether abalone is fresh It’s just about its taste
if it tastes hard to bite This is miserable But it tastes It's crisp and a bit Q-like This is very fresh Three o'clock boy I think it has three points of crabs It tastes like mud Compared to the abalone just now I think It's a pity flower crab On the contrary, its flower crab tastes fresh. It won't be like the three-point crab just now There's that muddy feeling The whole taste is much different It's a sea bug It actually has crab roe on its head imitation cod Then let’s try it with this peeled chili pepper OK everyone Then we've eaten everything for this round. Then wait a moment Let's go get something for the next round Come back and cook Shrimp paste Australian Wagyu angus cattle American Snowflake Cow Frost Beef beef tongue pork belly Matsusaka pig OK everyone Then our round I'll take the meat slices and cook them first. Let's eat some meat first Then wait and eat what we want to eat This Australian Wagyu Shabu Shabu is 5-7 minutes rare It should be almost done Australian Wagyu is Australian Wagyu after all. Not because the soup base is delicious The texture of its meat will become better On the contrary, I think It tastes much better than the wagyu beef just now Beef short ribs cooked with peeled chili peppers I seriously feel like it's live in American Cow it doesn't care Which kind It beats the Australian Wagyu just now I think it tastes very good I think it’s beef and pork belly I recommend cooking it until 7 minutes done. Otherwise, you can eat it You will definitely feel so oily Let's eat beef tongue first This beef tongue should be beef tongue from Australia, right? Because it tastes chewy Next is the Matsusaka pig part Shrimp paste Although the shrimp paste may have come in from outside But it tastes very much like shrimp. And fresh OK everyone Then we've eaten everything this round. Then let's go get the food from next time and come back to eat. Large clams beef tendon There are also great ones here Oxtail This oxtail looks very vigorous chicken buddha So big Our Lady of Heaven Rouge Shrimp prawn red shrimp abalone Snow Mountain Beer OK everyone So what do we get this round? They've all been put into the pot first. Because it's on-site dining time today only two hours Especially when one of us has to take care of two pots That was really a bit busy Let’s start with this Snow Mountain Beer Regards everyone I think it's said Today, I gave you this drink with great sincerity. It's just that it's really No matter how sincere you are You have to have the ability to drink it
clams Next is abalone Eat this and then use this Regards everyone We eat like this everywhere in the southeast, northwest and northwest of Taiwan. But it's the first time I've seen it There are all-you-can-eat restaurants serving this kind of oxtail It tastes very much like pig's feet But it gives you a more refreshing feeling And it feels more gelatinous Next is the beef tendon part I think we just had oxtail It crushes this tendon The rouge shrimp we got this round Why did it fall apart as soon as I peeled it off? It tastes like cheese Quite special chicken buddha I miss the texture and taste so much But OK We've eaten everything Then we should have some dessert later
That's almost it Macaron golden kiwi cantaloupe Hundred Boxes of Fruit wax apple Rum grape Crispy ice cream OK everyone Then let’s have some snacks Everyone This is the first time I see popsicles Made in the shape of a heart like this This feels quite special As a result, we bite it It's filled with vanilla ice cream Next up is the classic bagel ice cream Next up is Haagen-Dazs Everyone Since we had all you can eat at over 400 yuan After you can eat Haagen-Dazs I suddenly felt that Haagen-Dazs it seems to become Not that high-end feeling but That’s OK too We will use this golden color to honor you all again cantaloupe Next is the passion fruit part And what’s sincere here today is it's for the golden kiwi wax apple There is also the pastry section on site today. And this macaron This is a real macaron It's not our kind of Taiwanese bakery Desktop macarons There's just some cream in it The stuffing inside it There is a way to match the taste according to the external color. OK everyone Then we've finished all the desserts Then wait a moment after we go to check out Let's finish it outside OK everyone We're outside now So let’s talk about what we eat today Royal Empire Thoughts Everyone did you see Let's have a meal today We each ask for a price It used to be a hot pot restaurant It can be called But ah What’s Japanese Wagyu Hot Pot since recently? What else is there after the lobster hot pot comes out one by one? It seems like this store getting closer and closer Can be called Although our experience today Overall, it's very, very good. But I think at the price of 1,200 Let’s leave out the penalty fees for marginalized people. You have more than 1,000 yuan in Taipei You can also have a dinner at a food paradise, right? Although it is a bit exaggerated to say so but We are now in Shuangbei already have The all-you-can-eat hotpot for 1,080 Although the materials it gives you Maybe it's added on top But I think eating hot pot is all you can eat.
It cost almost 2,000 yuan You feel Can you eat it? But we have the support of big brothers at this price point Do you think the meal we had today seems to become Very affordable and affordable But our channel started with shrimps So we had these shrimps today Shrimp from Thailand white shrimp red shrimp
Grass shrimp, rouge shrimp Crayfish etc. When we eat like this, we feel like Except for the rouge shrimp and nothing It will make you feel so amazing There are also very exaggerated places, look at it It has a rating of 4.9 But there are nearly 70,000 reviews in total Although its score Maybe it comes from everyone’s affirmation of it In other words, it is a combination of some and no factors. But I think what’s special about today is its live guests today half They are all tourists from abroad I'm quite curious Why do tourists come to Taiwan specially? I want to come here to eat all you can eat hot pot. But I think the most worthy of extra points is that It has desserts and drinks
This is the first time I have seen an all-you-can-eat restaurant with drinks The display is as rich as a supermarket Just what Taiwanese drink do you want to drink? It's all here
Maybe this is also its biggest feature A foreigner can come and dine here You can drink all kinds of Taiwanese drinks with just one meal And beer But if you ask me It will cost us more than 1,000 yuan today If you come back here to eat I OK? Of course everyone Although some people say that we were not OK at any time But I think Based on the charging performance of this restaurant today, that is Items it should provide It’s really quite rich.
And the seafood is generally fresh And even if you're a drinker you come here you will love it to death Although the biggest drawback today It’s the penalty fee for marginalized people But maybe we change our minds We spent 200 yuan more This kind of seat can seat four people.
One person uses so much space Finish this meal comfortably Don't you think it feels pretty good? OK
