Hello everyone, I am ALam Hu Jinlin back to malaysia Besides meeting the people I want to see There is another thing that is also very important That's eating In fact, I have lived in the Netherlands for so many years Every time I think of Malaysia Most of the time are related to eating like Nasi Lemak Wonton noodles Durian,and so on and on There is a Malaysian cuisine that is famous all over the world what is it ? right It’s Bak Kut Teh. Bak Kut Teh But Malaysians like to call it Bak Kut Teh I haven’t seen an Indian temple in a long time Today Jinlong took me to Klang to eat Bak Kut Teh Klang Bak Kut Teh Um It's a long way from here Go to Klang It’s need about half an hour’s drive Why drive more than 20 minutes? Going to Klang to eat Bak Kut Teh? The story that an ordinary person like me often hears is Klang is a small seaport town then When many Chinese people went to Nanyang and came here, Many are engaged in hard work Just be Coolie Just working as a porter at the dock It's all physical work physical strength can sometimes hard to hold up. And often get sick too But they don’t have money to buy supplements and medicinal materials But later they found out When those medicinal materials arrived at the dock, The foreman would stick a bamboo stick into those medicine packets to check the goods Then those medicinal materials will be left on the ground so They took these medicinal materials that fell on the ground collect up Then because there is no money to buy meat So they take those bones with a little bit of meat on them and Make soup with the collected herbs. And because those that was working as a coolie porter in Klang at that time. Most are from Fujian The Fujian people call herbal soup tea. So the soup made with less meaty bones is called Bak Kut Teh. It’s called Bak Kut Teh in Hokkien dialect We have arrived in Klang the whole street here is Bak Kut Teh restaurant ah More than ten restaurant He said almost all the restaurant here is Bak Kut Teh restaurant Three stores connected together Wow nice Give me uh big bone a small Dagu, do you want one bowl or two bowls? a bowl Then uh, a bowl pork belly Even more is a bowl Also a bowl So you want a bowl? bowl Do you want chicken feet? No chicken feet Are there any pig intestines? The pig intestines are finished Pork belly is also available Then let’s have a bowl of pork belly. Do you want food? One plate of glass lettuce and two rice A pot of tea Pu'er Ha ha ha ha ha ha ha Wow, this way is great haha save time They'll bring hot water this way will Make it faster otherwise there are so many people ah You serve it yourself can get hot water here it seems to have three or four shops here. Ah, 3 stores Hey, that's another restaurant over there There is a restaurant opposite Everyone has their own taste Everyone's taste is different Well, almost ah Self-service tea making I don’t know if you have noticed Where there is a dock Most of them speak Hokkien dialect For example, let’s talk about Singapore. Klang, Penang They all speak Hokkien dialect So I saw arguments on the Internet It is said that Singapore invented Bak Kut Teh. Or maybe it was Klang who invented bak kut teh In fact, it doesn't matter if Singapore or Klang It was the Fujian people who invented Bak Kut Teh. Then I don’t want the first round of tea. Hey Kung Fu Tea Kung Fu Tea right The Chinese call it Kung Fu Tea We don’ tcall it here very busy very busy Crowds of people It's because the others are not open, right? There are so many people in this restaurant Oh, it's coming, it's coming so fast soy sauce Oh sweet Isn't it sweet? Sweet and then add soy sauce Oh, no wonder it tastes sweet. I haven’t eaten pork belly for a long time Ah, I want this too Add some vegetable Hahaha After 40 years, I had Bak Kut Teh for the first time. It's rich and has a medicinal smell. another one A bit medicinal This bak kut teh soup It's hard to cook at home why Because in a restaurant Every time they cook they use Thirty to forty kilograms of meat and bones to cook. So those soups are the essence of meat and bones You can never get this result at home no matter what. cheers 40 years of friendship hahaha I'm so lucky We also had the opportunity to sit and eat and drink tea together. Ahhh Now I see that Chinese restaurants in Malaysia Most of the people hired are foreign workers They all operate in a very systematic way Chinese restaurants in the Netherlands are facing staff shortages Even if you have a business, you can’t find workers. Because all Chinese employees are aging and retiring The new generation of Chinese children have received good education so they won't choose to work in restaurant business How much does one seat cost? A bowl is 19 ringgit A bowl is 19 ringgit ah what about the big bone? All are 19 ringgit 19 ringgit for a bowl OK Big bone is also 19 All 19 Rice is charge separately Oh ah After eating for so long, the restaurant is full with customer people are coming and going It's noon now Sunday Yes today It closes at 3:30 OK, you won’t come in the morning There are many people in the morning Ah, here too Oh, they are all Bak Kut Teh shops. First time eating Bak kut teh in Malaysia in 40 years Delicious beyond measure What’s even more priceless is eating with old friends This feeling and this scene will never be forgotten When we were in the Netherlands, we often cooked Bak kut teh. in the coming days I will share it with everyone How we make Bak kut teh in the Netherlands Okay, that's it for this episode. See you next episode Bye-Bye
