东北小伙在南京夜市卖正宗锅包肉，1天100多份只用新鲜里脊，一份只卖19元【麦总去哪吃】

Northeast pot bag meat is you this how to sell pot bag meat 19 ah Can we have one? What is it? Good potato flour This dish is still made by teachers in northeast China. Yes, we are famous for this dish in northeast China Put our home that northeast I open a hotel to open 10 years all line up also don't say to put this Ming do this do how many years do this now old 20 years It was a restaurant for 12 years Nanjing to eat this authentic is still relatively few Can't find this line every day is the old this is just down The next point is that what collapsed oil a lot of this can sell as many as a day A hundred. Nineteen. One. That's not expensive That's why I' m here for the live broadcast just to make the real thing for them This and that potato powder and then you fry it or you fry it twice you fry it twice 19 bucks. That's fresh meat. What's that called, tenderloin? Tenderloin How many pounds are there? Those are over 20 pounds. Did he just go down That's a hundred servings of tenderloi n That's a hundred. That's over 40 pounds of meat This meat is so expensive it's still 19 and this is the tenderloin I don't know how much I can put on 19 bucks That's less than four, two, three, ten dollars worth of meat There are a lot of potatoes from the northeast that we don't have here It can't do well with different materials in Nanjing It's really not expensive The cost of one pot goes up One pot, one pot, one pot, two POTS , two POTS, five POTS is ok What was that? That was sugar There you go. There you go so fast Pretty fast ah mainly by frying what to fry and then wrapped in juice What's this? That's a juice. That's a sugar-colored juice Look, this is a good deal at over ten bucks Nanjing still have cheaper than you that I don't know that he he don't know what is wrapped in meat ah Nanjing he didn't make a bag of meat are not cheaper than this bar Northeast northeast northeast night market is not all pear pork tenderloin is now boiled 300 yuan a catty Who dares to sell it? It costs more than 30 yuan a catty That's a nice little thing to say You can't lose me because it's for the live broadcast, but it's not going to make a lot of money I've been working here for four months and the starch in this thing is exactly what it was I don't know that this dish is a first-class chef in the Northeast. Anyone can cook this dish When I started talking about it, I started working for hotels in the '90s I mean, back then, we were a-chefs a-chefs on this dish Now it can not that before the first grade chef this pot of meat wrapped in the first grade chef ah even half can not do this ah All the dishes are easy to make. This dish is the most difficult to make. All the dishes are easy to make It's normal to blow twice twice. You hit that one That's the time This is the ingredients yeah this is the ginger with the syrup the soup the syrup This is the 11 technique it's not that anybody can do this it's made out of a big pot you made a big pot He's not like a little brother wh o's better than a big brother Is there a recipe for this Of course, there is no such thing as a recipe. People in northeast China can make this dish A day row so many people every day is every day to say that our mentality is stable if there is no those two what people a lot you have to panic Out for a while I don't know much about it. Yeah, it's ok now. I've known pot meat for many months Night day cool exploder meat does not intervene because say northeast pot bag meat to put where they tell you can put where Look at that meat it used to be a big box and now it's getting a little tired The first side is Fried cooked the meat Is the feeling of the second surface is Fried export for the big stove fire The water the juice have to disinfect When you look at the pot you have to burn it down and if you burn it up you burn it up I didn't see it before but these are the only two Yang jun had to wait for him if the two pieces were not found The bump is also a bump can only bump out three more yangge which can not do out is when it is not good Three times is good. Yeah Drop at that time be to come loose that can only single can't say double white dot It's not the same, is it? It's different. It's the fire. It's the fire You don't lose in private, do you? Yeah It's not always a good thing that we ate at nanjing night market authentic old fashioned wok bao pork made by Harbin chefs Your chicken is fried Oh, we can only squat to eat ah his bench is too high always hook package meat There's really no research on buttermilk, and I don't eat much of it. Yeah, you muscle pork More than 30 yuan Beijing MMM strange this sweet taste is good Tenderloin in August The place where the potatoes are wrapped is not the place where the potatoes are brought from the northeast The sweet taste is pretty good 190,000 What do YOU ​​get for 19 bucks? 19 bucks for a cup of milk tea A packed box of meat, he'll pack it for us I understand that pork is the best meat at the end of the day. Yeah, well, yo u came all the way out here Jiang Lin pot bag meat to eat a package

Channel: 麦总去哪吃

Views: 107,373

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Id: EVl-jhOAL64

Length: 8min 20sec (500 seconds)

Published: Tue Mar 30 2021