Today I made cabbage salad. Hello, I'm Yukari, a cookery researcher. This channel introduces various cooking recipes and useful information. Please subscribe to my channel and enjoy. Easy recipes at home
Please subscribe to my channel Today I would like to make a cabbage salad. It is very easy to make because all you have to do is dress it. This cabbage salad is made by cooking the cabbage once, but the crispy texture is improved and the flavors blend better, resulting in a very tasty salad. The ingredients are easy to find and very simple to make. There are some key points here and there, so please enjoy to the end. Please have a look at it. Easy recipes at home Let's start by introducing today's ingredients. Here are the ingredients. Cabbage, canned tuna, eggs, mayonnaise, ground sesame, chicken broth, white soup stock, sugar, black pepper, sesame oil. First of all, the cabbage weighs about 450 grams as it is now. This is just a rough guide. And the can of tuna used will be oil-free tuna this time. You can use any can of tuna in oil. Can also use chicken broth with consommé granules for seasoning if you like. If you are making this for children, please leave out the black kosho. I will make it as soon as possible. Easy recipes at home Now let's start making them. I'll start by cutting the cabbage. I will cut the cabbage into slightly thicker line slices. When you cut it, try to cut it in a way that breaks the fibers. This makes it easier for the flavor to blend. First of all, it's a little hard to cut, so I cut it in half. Then cut off the core. Now I have you take a few pieces, and then I will round it up and cut it like this to cut off the fibers. I cut it to about 5mm. Cut like this. The cut cabbage will be rinsed once, so put it in a colander. Sometimes there is a thick core part like this, so cut this part off, and then try to cut the thick core part into thin slices. Then it will blend in well and you will be able to enjoy this core part as well. Try this one only if you are concerned about it. Now cut the rest in the same way to break the fibers. Now cut off the core of the other one in the same way, and then peel it off properly and cut it round and round. Cut the cabbage like this. Then once you do that, rinse the cabbage here. Once you have rinsed it with water like this, put it in a bowl once. And then cover this with fluffy plastic wrap and then make one air opening. Then heat this in a microwave oven 600W for 4 minutes. I want to soften the cabbage once heated. Cooked for 4 minutes. Remove plastic wrap. Be careful not to burn yourself because the bowl is hot. And after 4 minutes of heating, it becomes wilted like this. If it becomes like this, it is OK. If it is not heated enough, try heating it in increments of plus 30 seconds. Then once it's done, I drain it in a colander here. Then, once you put it in the colander like this, spread it out, and let it cool down. If the cabbage is warm, the mayonnaise may separate from the mayonnaise. Now, let's make the egg part. This egg will be heated lightly in the microwave. Crack the eggs into a heatproof bowl. Then lightly beat this one. The image is to break up the yolk like this without mixing it all. It is OK about this much. Then I'm going to wrap it softly here and poke a few holes on the surface with a toothpick. Then heat this in a microwave oven 600W for 40 seconds. Heated for 40 seconds. Then remove the plastic wrap. Now it's hardened like this, a little bit semi-cooked. Then please unwrap the egg here. Please remove this egg before it is completely set. Like this. The rest should be unraveled appropriately like this. The eggs are now ready. Next is the can of tuna. This one is drained thoroughly. In case of oiling, drain oil firmly. When using the lid like this, just be careful not to injure your hands. Tuna is now ready. Easy recipes at home Now that the cabbage has cooled down, I'm going to squeeze out the water properly once here. Squeeze the water out of this one. If you do not squeeze out enough water, you will get a watery finish, so squeeze out the water properly like this. Then put this in a separate bowl. Now let's squeeze the rest of the water out as well. Squeeze it out properly like this. Now let's finish up. First I put the egg in this. Please take this egg properly off the heat and let it cool down before putting it in. Next, here is a can of tuna. Then I'll add seasonings, etc. First mayonnaise, then ground sesame seeds, then sugar. The sugar adds richness and makes it very tasty. Then chicken soup stock, and then white soup stock The amount of white soup stock should be adjusted according to the manufacturer. I am using Yamasa's white soup stock. Then black pepper and sesame oil. Once everything is in, we'll mix this one in thoroughly. Once the sugar is dissolved and mixed properly, it is ready. This is how delicious it looks! Now I would like to serve it. Easy recipes at home Now the cabbage salad is ready. This is how it turned out. As you can see, the taste is well blended and delicious. Finally, I put black pepper on top as a topping. You can do this one to your liking. It's done. Now, I would like to eat Let's eat. The cabbage is crispy and very tasty. And this balance of flavors is the best. Also, this black pepper is very accented. Easy recipes at home
Please subscribe to my channel It was finished deliciously today. This is the key to this cabbage salad. First of all, the cabbage, this one should be cut in a way that breaks the fibers. This will help the flavors blend together. For larger cores, try slicing them thinner. This way, you will be able to enjoy the taste without any discomfort. Try this one only if you are concerned about it. And this time I cooked the cabbage once. This makes it easier for the flavors to blend together and gives it a crispy texture. After heating, remove from heat and let cool before squeezing out the water. If the water is not squeezed out properly, the flavor will be blurred. And this time, in addition to cabbage, I added tuna and then an egg. As for the tuna, I used non-oil tuna this time. Can also use oiled tuna. Whether boiled in water or in oil, be sure to squeeze out the water or oil properly before use. Then, crack the egg into a heat-proof bowl, lightly dissolve the yolk, and heat it in the microwave until it is semi-cooked. I heated it for 40 seconds, but you should heat it for about 30 to 40 seconds. And then after that, it's very easy because all you have to do is dress it. However, be sure to let the cabbage cool before mixing it with the egg as well. If mayonnaise and other ingredients are combined when hot, the mayonnaise may separate. So be sure to let it cool down before doing so. I also added black pepper this time. I think the black pepper adds a nice accent to the dish, so please try it. If you have children, or if they don't like spicy food, you can leave out the black pepper. The ingredients are easy to find and very simple to make. It is very tasty and you should try to make it. Easy recipes at home Today I made cabbage salad. I have many other various videos on my channel. Please subscribe to my channel and enjoy. I also post on Twitter, Instagram, Facebook, and TikTok, so we would appreciate it if you would like to like, follow, and share our posts. Thank you very much. So that's all for today. Thank you for watching to the end today. Please give us a good button. See you in the next video. Bye.
