うなぎ 田代の1日に密着 - 職人の早捌き - Day in the Life of a Grilled Eel Master - Japanese Street Food

I'll show you. Thank you. Tell me when you're done shooting. Okay. It is perfect. You can make a reservation at the earliest at 11:30 am. 11:30 am? Okay? Okay. Please. We're fully booked for today. Okay. I'm sorry. Good morning! Good morning! Please tell me the number of people and the name. 1 person. My name is Nakai. Mr. Nakai. You can make a reservation at the earliest at 11:30 am. 11:30 am? Okay? Okay. Please. Please come back around 11:30 am. Okay. I'll see you then. UNADON(a bowl of eel and rice) Normal serving: USD 28.45. Large serving: USD 39.82. I'll show you. Thank you. Tell me when you're done shooting. Okay. it is perfect. We're fully booked for today. Okay. I'm sorry. Excuse me. Is it possible to order for takeout? We can't do it anymore today. What about other days? If you have a fixed date, please call us early. You can make a reservation by phone. I got it. The number of eels is limited, so please tell us early. You can make a reservation any number of days in advance. in advance? It is more reliable in advance. I got it. I'll see you then. Can I eat at the store now? We're fully booked for today. I'm sorry. What is your name? I'm Mizuno. Please enter the store. Please use the table seat. Welcome! Please use the table in the middle. Thank you for waiting.

Channel: MOGUMOGU - Food Entertainment - モグモグ

Views: 7,745,379

Keywords: Mogumogu, モグモグ, おいしいエンタメ, FoodEntertainment, 蒲焼, うなぎ, 職人, 焼き方, 老舗, StreetFood, JapaneseStreetFood, 捌き方, Cutting, yt:cc=on, 字幕

Id: 7685TriwPQo

Length: 20min 4sec (1204 seconds)

Published: Wed Feb 17 2021