Hello welcome back to my channel to-do Chris Ever since I started YouTube Every time I go on a trip, when I plan my trip In addition to finding places to shop and check in, I'll definitely be looking for some... Came to Bangkok this time In addition to trying the authentic seafood meals that are ready to order, I We also tried a Michelin-starred high-end restaurant There is also a room where even the former Thai emperor Specify the traditional royal Thai dishes you must eat There is also a restaurant that serves trendy and creative Thai cuisine with a good atmosphere. If you also want to go to Bangkok with me for a big meal Remember to like, subscribe and press the little bell Then set off together The seafood restaurant I chose today was when I was collecting information online. Looking for some authentic, delicious and fresh Thai food I consulted many reviews when booking this restaurant Looking at the photos, I feel like there should be air conditioning here. But when I arrived, I found that there was no air conditioning. But there are more than ten fans blowing I think it's okay Not the cool kind of air conditioner I hope I won’t sweat when I eat spicy food. Found SomSom Seafood because it is close to my friend’s hotel Located at National Stadium BTS Station It's just a few minutes' walk away The restaurant is easy to recognize You’ll be right when you see a chef making seafood vermicelli pot at the door. The seafood here is clearly priced Don't be afraid of being cheated by them Both crabs and shrimps are priced according to their size. There are many ways to stir-fry this crab meat There are salted egg yolk, salt and pepper, curry We chose fried crab meat with garlic slices and black pepper smells good It's the taste I like to eat The garlic smell is very fragrant and you should have bad breath after eating it. The black pepper flavor is not too spicy A bit like the black pepper flavor of teppanyaki steak The best thing is that every bite is full of crab meat and there is no need to peel the shell. Super bonus points We each ordered one river shrimp There are many types Different prices for each size There are only 250 baht of river shrimp left today. Each person ordered one See if it tastes good It seems like everyone orders one to eat when they come. The large size was sold out by midday Grilled river shrimp I ordered some shrimp paste See if it's really delicious Fresh and chewy Even the shrimp paste tastes particularly delicious when eaten I like that it's cooked right outside on a charcoal grill I like it's charcoal flavor 250 baht a piece is not too expensive About 40-50 Hong Kong dollars each Come to the vermicelli pot that I am most looking forward to all night You can choose different seafood for the above ingredients Crabs are divided into female crabs and male crabs We chose female crabs because they have a lot of crab paste. We all like to eat crab paste, so we chose the female crab vermicelli pot. The crab vermicelli in the pot is all whole crab But there are also different sizes for everyone to choose from If you choose the female crab vermicelli pot, the waiter will write down a few silver codes. You can choose the silver code and size you want The one we chose today is the middle size, which costs about 1,300 baht. Let’s see if it’s worth it? Take a bite of vermicelli first A little coriander smell but acceptable Crab paste is very fragrant and strong The entire lid is full of crab paste good smell If fans don’t have coriander, I will give it 8 points In addition to river prawns, there are also tiger prawns We chose the claypot rice with tiger prawns I didn’t choose vermicelli pot Look at the taste of the rice. Or does the vermicelli pot absorb more flavor? Because when I read the comments on the Internet, they mainly eat vermicelli in claypot. If it is tiger shrimp and the original river shrimp just now, I will definitely choose river shrimp Because the meat of this one is not as chewy as grilled river shrimp. But it has more flavor than the sauce Depends on how you like to cook Do you want the fresh taste of shrimp or the taste of prepared sauce? I'll try to eat again If it comes to rice and vermicelli, I would choose rice over vermicelli in a pot. Because I think the aroma of rice is stronger than that of rice noodles cooked in a clay pot. This squid is delicious, give it a try Of course, many of them also need to eat some vegetables. But if it’s a very small dish, you can order an extra dish. Tonight, I came to the one-Michelin-starred Thai cuisine that I was looking forward to. This is called Paste Bangkok Opened by Bee, a female chef with 32 years of experience in the kitchen The location is very convenient Because it is on the third floor of Gaysorn Village shopping mall opposite Central World The restaurant is beautiful and has a lot of privacy Because each person has a semicircular card slot In fact, there are no other diners in sight So the whole environment is very comfortable The floor is very high and the decoration is mainly off-white. So it’s very concise Afterwards I chose a tasting menu Starting price is THB 4,600 per person for two persons Plus government tax and 10% service charge Approximately HK$1100 per person So I'm looking forward to it First I served this traditional Thai snack Snacks made with white rice Some shrimp paste and shrimp paste are also added on top This is not included in the tasting menu This is an extra snack before the appetizer Very complex taste bud experience The texture was already surprising when I took the first bite. All the ingredients that pop out when you bite into it How can I describe Now I have a very fragrant fried rice flavor at the end. There will be a little shrimp paste flavor in the middle But it will have a bit of passion and fruity flavor A little sour taste This snack is already delicious I'm looking forward to all the food next time The first appetizer was served, it was very special. it is fresh watermelon There will be salmon pineapple and salmon roe on top Served with crispy roasted shallots and blue ginger powder I see this look very beautiful There is an orange flower in the middle Below are watermelon dices Try adding watermelon to salmon floss and fish roe I'll eat it in one bite now After entering the mouth, you can feel the fragrance and umami of salmon flakes When you bite into it, you will have the sweet taste of watermelon juice. But it goes well with salmon floss Plus the salty taste of salmon roe The result is surprisingly delicious I never thought about the combination of watermelon and salmon It's amazing. I think this is delicious. The second appetizer is black cod and seafood soufflé. I'm also curious about this called "Hor Mok" What is the concept of seafood Souli? Like an egg, like a chawanmushi But its texture is softer than chawanmushi This is delicious First of all, this cod is very smooth and soft. But the Souffle below is a bit spicy It's a bit like the paste made by Tom Yum Kung. There are really many different levels of flavors that will come out Because I took my first bite of the freshness of cod Then slowly taste the Thai spice flavor A little bit of Tom Yum Goong smell slowly seeps out Now after I have said so many words I feel my mouth is a little spicy But it's acceptable. I can't eat spicy food. But I can accept it and it smells good Now comes the appetizer I’m most looking forward to. It is grilled Hokkaido scallops Its combination is very special Served with mangosteen, coconut meat and sea urchin at the bottom Now that I'm so high, I can smell the aroma of burning scallops. I want to show you this tape It's not the kind that's cooked until the inside is completely cooked and becomes silky. You can see it's a little bit transparent inside. This is the tenderness of just medium rare I'll try eating the scallops alone first. Fry the skin until crispy But it's soft inside It feels like eating scallop sashimi but has the feeling of crispy noodles This is what the chef invited us to eat to clear our taste buds. He suggested that we eat it in one bite It's longan juice jelly plus red plum puree and coconut shortbread This is really delicious Coming to the first main course The famous Tom Yum soup plus roasted pork leg And there is a very interesting material in it It’s the big tree pineapple seeds I have never seen Tom Yum Kung so light. Because most tom yum soups are oilier and milkier. But this seems to be a clear soup. I think it should be my favorite taste. Because I really can’t eat spicy food but it’s delicious Eat a pig's foot first This is not an exaggeration, I have never thought about this texture. After importing, it doesn’t melt like Wagyu beef. The pork trotters fell apart after being put into the mouth. This pig's trotters is very fragrant and even the tom yum soup is a bit spicy. But I never thought the taste would match so well. I haven’t tried the Tom Yum soup with roasted pig’s feet Even if it’s spicy, I’ll definitely drink it all because it’s really delicious. But each person only has two pieces of pig The second main course was fresh lobster salad When I looked at the menu I expected lettuce and apple diced But when it was served, it was not at all what I imagined. It advertises as using fresh lobster Then a row of lobster meat The salad on the side is some fried shallots and baked apples It should be very fresh but I'm a little scared Because the waiter said it is made with red pepper sauce I said I can't eat spicy food and he said it's only a little spicy. Is it spicier or Tom Yum Soup? Not spicy Not spicy but very fragrant Thai style These are my favorite Lobster with Thai flavor is also very fresh The meat is bouncy and it is indeed fresh lobster. This salad is outstanding Because it has the sweet and sour taste of apples It is not sour but has a fresh taste I really like how a little fruit is added to every dish The whole dish is not greasy at all and very fresh. The main course of the Michelin-starred French restaurant that usually eats Western food is a plate of steak per person. But in Thailand, the Vilas I had last time and the Paste I had this time Their main dishes all seem to be home-cooked meals. Very happy feeling Because one of us chose steamed grouper The sauce that comes with it is very special, prune juice Its prunes are infused with Thai tea leaves Then the second one is Australian beef cheek curry The curry should be very fragrant with roasted peanuts. And fried okra with Japanese mushrooms If you have vegetables, fish, and meat, you will definitely be satisfied. But what’s very special is that it offers two types of rice Because Chef Bee really wants every dish to be paired with rice. So he gave two rice dishes to these three dishes. One is Thai jasmine rice and the other is purple rice. I will pair both with different sauces to see which one is best? Try steamed grouper first Very fresh and the fish meat is very sweet On the contrary, the soup is very smooth and easy to drink. The fish meat is very firm and delicious Usually I rarely eat steamed fish in restaurants Because I'm afraid of eating fish bones But this is a boneless grouper and a big piece of fish meat Super convenient Then come to the delicious curry beef cheeks that are first-class in food delivery I chose this piece which is all roasted peanuts. I like eating peanuts very much Spray Curry should not be as spicy as other curries The texture of beef cheek meat is like the pork leg meat just now As soon as you put it in your mouth, the whole piece of meat falls apart. This curry is very fragrant It tastes more like satay sauce but has the aroma of curry Not as sweet as satay You can eat two bowls of rice In fact, I was already very full after eating the main dish, bibimbap. But there is still dessert to eat Hi! Welcome to Baan Suriyasai’s little room Tonight we specially booked this restaurant to eat traditional Thai royal dishes Baan Suriyasai This building is 100 years old Dishes recommended by Michelin for several years in a row The most distinctive feature is eating traditional Thai food Many are favorite dishes of past kings So I specially booked this restaurant to try the Thai royal dishes from the past. The first course is Thai shortbread I struggled because when we ordered our food the waiter said... Enough! Enough for two people! I asked her whether she would choose chicken satay or Thai crispy pancakes. She said she would definitely choose Thai shortbread as an appetizer. It's salty and eaten frozen. A lot of traditional Thai spices are fried inside There should be crabmeat in it Can I finish one bite if I try? It looks like a thin, crispy snack with fillings This is the roasted stir-fried beef that the king likes to eat They're made from wagyu beef Topped with crispy fried basil leaves I'll try eating only beef It’s really Wagyu beef, not ordinary beef. You can taste the difference. Because the fat is relatively high, it really has the flavor of Wagyu beef. I'll try the sauce with basil leaves and wagyu beef. Then add the sauce The sauce is delicious. I can’t describe the taste. It's like beef bone soup but a little spicy There are also crispy fried heart-shaped basil leaves that look like potato chips It really seems like potato chips are delicious It’s time to eat fried rice which everyone is looking forward to the most. This fried rice is a highly recommended dish in his entire menu Because this is the fifth king He likes to eat this fried rice with crispy pork and dried shrimps Their recipe adds lotus seeds and egg yolks I am an egg yolk person, so it should be delicious. I will definitely order shrimp paste fried rice at any Thai restaurant in Hong Kong Because I like shrimp paste very much It has very little shrimp paste flavor Because it contains dried shrimp, it has the aroma of shrimp But it's a bit spicy But the egg yolk flavor is just right without overpowering the flavor. You won’t just taste the egg yolk This is delicious And crispy pork floss It should be crispy pork floss Then came the chicken soup that I was looking forward to If I drink Thai soup Tom Yum Goong is not my first choice I like to drink its coconut milk soup the most I saw this was cooked in a very special way It doesn't add a drop of water First, squeeze out the chicken thigh meat and blue ginger together Then add coconut milk and cook together So it is 100% concentration without adding water I seem to be describing my skin care products But I'll try first Very drinkable and fragrant Very slippery It has a bit of Thai spice flavor Try the chicken again The chicken after cooking the soup is also very tender and smooth. We also ordered this plate of shrimp cakes And fried broccoli with shrimp and meat The whole meal was rich and satisfying After enjoying the spa at the Mandarin Oriental that night I immediately came to this restaurant on Shilongjun Road Mother, a new Thai creative cuisine restaurant In fact, I was already attracted by its environment and dishes last year. If you plan to come to Bangkok early in the morning, you must try it. I originally wanted to try its nine-course tasting menu But that night I rushed back to the hotel to start the IG live broadcast So I just ordered their dishes a la carte It recommended us to eat the latest appetizer Bread and Butter The special thing about it is that it is in the shape of a flower It actually uses caramelized onions baked together. Add some Korean sauce on top and bake it together But the most special thing is that its butter is super evil Its butter is made from bacon oil Also added some pork floss on top This butter feels like ice cream Wow! Very fragrant onion flavor But butter is really evil Although it looks like a free appetizer in a restaurant But once you eat it, you’ll know it’s completely different The second appetizer is Mother Wafer it's like a pot crisp Look how cute it is Actually it is 100% chicken skin This crisp is not just fried with chicken skin It turns out that the chef compared Asian chicken skin and European chicken skin. They found that Asian chicken skin has a little more fat So they used Asian chicken skin Then cook the chicken skin with spices and grass After cooking, break them into pieces After being crushed, it turns into dough like winter dumplings. Then put it on the tray and flatten it Bake it again So this chicken skin is very special It's not just ordinary fried chicken skin, it's as simple as eating skewers on weekdays. it has two sauces One sauce is XO sauce The other is peanuts and white truffle sauce I found both sauces delicious So I decided half would be white truffle sauce The other half is XO sauce No greasiness like chicken skin at all But it is crispier than shrimp crackers It can be made very transparent But it has the smell of chicken fat delicious You must come and eat this The first main course was grilled stuffed squid So beautiful. The black and white sauces are separated. The white one is French Bourbon sauce It will have a bit of salty and sour taste Black is ink Cane sugar is added to it The squid is stuffed with Thai local river fish that is increasingly rare. The stuffed fish paste is delivered fresh every day Squid fresh daily from southern Thailand So all the ingredients must be the freshest to make this grilled stuffed squid. Squid is not tough but elastic. I was worried that the fish paste would be very fishy Or the taste of dace meat I really don't like it but it's nothing like I taste a lemongrass flavor I ate both sauces together There is no one that stands out Both are very salty and fragrant So I think this is delicious The next main dish is this tiger prawn The sauce is the most special green curry sauce It should be very spicy But it smells good It doesn’t just have curry flavor, what else does it taste like? Very spicy but delicious There is a shortbread next to the tiger prawns Baked puff pastry stuffed with eggplant meat This mixed dish is more delicious than tiger prawns Very crispy flavor Like the aroma of puff pastry soup The eggplant meat inside is delicious This is a family menu of fried pork cutlets He highly recommended that we order this fried pork cutlet. Because the essence is its sauce The chef wants us diners to guess what the sauce is But he gave some tips It has Japanese curry and Northern Thai curry ingredients. I saw the pork had delicious fat The meat of a delicious pork chop is not thick. Because the skin is fried very crispy The sauce is very special I can't really tell what the sauce is but it's very spicy I think it's a bit like the spicy sauce that Korean fried chicken is dipped in. It's a little more salty and spicy I want to say that I'm actually really touched Because at the beginning of this year we released our first Bangkok restaurant introduction video In fact, many audience members actually followed our introduction and went to eat. And what surprised me the most Actually, more than one person told me The manager of Vilas restaurant told them Because my videos make them eaten by Hong Kong people every night Every time I hear you like my introduction Actually I'm really happy Because every comment reminds me of the original intention of setting up the YouTube channel If you have really been to the restaurants I recommended Remember to leave a message below to tell me Because your support is the motivation for me to continue making films. After reading the above four restaurant introductions, Can you guess which restaurant is my favorite? Paste is rated 5 stars in terms of environment, food, and surprise. Sure enough, it’s a Michelin 1-star rating. I'm thinking back to the salmon floss, watermelon and the delicious curry Really memorable The only drawback of Paste can only be said to be the price. Because Paste is really expensive based on prices in Bangkok. But it’s a Michelin-level fine dining restaurant You will find it acceptable After viewing the above four restaurants, which one do you want to eat most? I have put the information of the four restaurants on the information column In fact, besides Thai restaurants, are you also interested in Thai snacks? Tell me in the comments below See you in the next video Bye-Bye
