【泰國美食】曼谷2023最新Fine Dining好去處！米芝蓮廚師首創11道獨特菜式！超高CP值味蕾滿足大盛宴！(中字/Eng Sub) |【myKleb】

Let me take the whole thing in while they are cooking for you They will explain the concept behind at the same time Quite good Very professional This is called professional Woah hahahahhahah Hello everyone Welcome to mykleb youtube channel I am now at Central Chidlom If you have recently been to Bangkok There are malls starting their Christmas decoration A wide variety of Christmas trees Tons of decoration The vibe is getting there They do some floors Decorated like a gift Lets go and check it out Not sure if there is anyone Suing this kind of plates and cups It would be so nice Whole the Christmas vibe Like spending it in Europe For Christmas One more floor up This is the floor what I would say They wrapped it like a present If you have passed by here You would have seen I suspect that they are doing some renovation So they rather wrap it tight Like a square one Their way of decorating for Christmas More Christmas trees And even more Christmas trees There are more than 20 trees on this floor Even one floor Only for one floor Every Christmas tree is different So it is quite decent If you love Christmas trees you can really come over Done for browsing around Done with Christmas decorations as well I am now going to a newly opened restaurant A number of you guys inbox me before If there is any place suits for business meal occasion With a better vibe The following restaurant I am going I have not been to before I would like to unbox their food too A modern style of fusion cuisine Higher class of vibe So I would like to show you guys later too Isn’t the background familiar ? This is in between Central Chidlom And Central Embassy I have introduced before Right Arrived Soon to arrive I love their tone When you look from outside You can feel the vibe And dynamics too Before we go in One thing I found it special Most of the restaurant will keep their open kitchen It is all inside Very few of them will stay outside It is a semi-opened kitchen here The whole thing looks good I had my own private room today It is very exclusive The colour tone is very much European They used red flannel Matching the upcoming Christmas theme The classic phonograph Quite European I would say Not bad With style here Coming to this lovely restaurant don’t misunderstand This is not starter Nor butter or others It is a small wet towel For you to clean your hands first Don’t you think it is now Day time I came here for dining This restaurant actually opens only for dinner time So today I was honored to be invited And the owner has prepared 11 dishes Which is equivalent to 3,850 thb If you would like to pair with wine Depending on how many glasses you are going for Plus 1900 thb Or 2400 thb With this kind of class and vibe Price is still acceptable Welcome to KHAAN restaurant Our restaurant named KHAAN Which is translated as Tiger in Thai erm And also the year of Tiger as well Which is our chef birth year Right Today we will serve 11 course of Thai tasting menu By Chef Aom Sujira Pongmorn Our head chef Right She is young Michelin chef 2021 And for the ingredient they come from many places Like Thailand and outside as well But most importantly chef would like to use anything Not leaving over any food Okay The inspiration of the concept is coming from foreigian food Street food and also royal cuisine Oh woah Chef combines her passion and experience To create her own dish that you can try today Ohhh So the presentation cooking technique will be modern style Right The taste will sill be kept in original taste Okay Your food will be served very soon The whole presentation is nice I was impressed Their whole concept Combing food ingredient From the southern part of Thailand Eastern Central and Northern part Putting it into food Then you have follow the sequences Lets do this red curry crab If you guys are familiar With southern Thai cuisine They are a bit spicy This is a bit The spice is still acceptable Let me take it whole Woah They still have some steamed egg too The second one is from Esan This piece is Grilled in a special way It is a piece pork skin Great lets continue It is the central part sponge cake This is Northern Thai part The pineapple here they have put also passion fruit juice So will still go for red first As it is sweet The yellow one will see if it will be sour Refreshing my tongue The first starter has arrived Isn’t it nice I like their cutlery and dishes Impressive presentation This is Hokkaido scallops With the pearl mussel sauce See how would it taste it like Lets try So refreshing it is not spicy at all It helps to bring out the freshness of the scallop With a small diced of pickles It makes it more refreshing Here you can choose to pair with wine Or tea I chose to pair with tea this time It is iced oolong tea With Mango and Strawberry And lemon flavor It tastes so well Not sweet and they have not put any syrup The original tea taste Giving you a calming feeling Let me take one more sip The second is paddy crab There is of course Pairing a new tea for you for this dish The hot tea This sticky rice they advised me to unwrap it And try to eat with this crab It is paddy crab I did have once in central world Would it be different? This one is fresh Not too salty, just good enough Pairing with sticky rice Very matched This dish is not simple This is vegetarian I would like to compliment them first They do hot dishes with hot plates To retain the temperature They have just introduced the turnip They spent 60 days for that It is not that simple really Smells good and with peanut sauce And coriander Great taste I am carnivore mostly But still will take vegetarian dishes This is truly delicious See I have clear the whole plate This souple is really something They have 3 cute Little mushrooms Lets try this mushroom soup Bit salty Then they have introduced this sauce as well And pairing with soup It is a bit different Lets do this main one Oyster Fresh and sweet I made the tomato consume Mixed with oasis powder Right So the texture will come in jelly Okay In the middle I chopped the sundried tomatoes And mix with the coriander stem To make like Thai salsa and on top I marinated tomato Fermented beans and lime juice And honey for 2 days And after that I freezed it And I am going to grate it On the tomato salsa Woah that’s amazing And the last we gonna spray the Thai vodka We call it หมาใจดำ in Thai In English we called Black Dog Ohh ahhahaha Alright Head chef came here to show me to grate the tomato If I am to bring my friends or clients Here for dining It will be very nice Because their head chef And staff will often have interaction with you And explain the concepts and story behind every dish What kind of ingredient they use It is my first time seeing grating a tomato I have seen truffle grating Or even cheese grating Tomato grating is truly the first time Lets try this tomato consume Cooling myself down They have some jelly inside So interesting TieGuanYin TieGuanYin Green Tea It was just starter That was the first main course Besides the fish It looks nice already They did a little more on top with Nice presentation It is worth In terms of fish it is really depending on the chef Depending on the fish she thinks it suits for the day Then she will use it Today she has picked the fish from southern part of Thailand Going through a grilling process Lets try A nice well grilled taste The fish is not fishy at all Mixing with this sauce Matched eenough with the main This one we recommend you mix everything together If you would like to put more curry or rice You can inform us to add more Definitely Thank you Thank you This is the second main dish And it is lamb I personally like to eat lamb too The story behind this It was from the Rama 5 king If you guys know a bit of Thai History He was one of the Thai kings Who did a lot of travelling and visiting countries for business exchange So one time he went to India He has tried Indian curry and he loved it He then came back to Thailand and asked personal chef to make one similar So it could remind the time he was in India The concept from the dish They have chili paste as side Chili paste yes Cucumber And a very tasty lamb It looks tasty already Woah it smells good It is not too salty with their curry With a bit of sweet curry Lets do the spicy version Still can take it but it is spicy You guys need to adjust according to the acceptance of spicy of you Crispy outside and tender inside Lamb is very tender Getting close to the dessert time There will be something for you to refresh your tongue This is the pineapple curd Based with basil sauce The pineapple tastes good Sawadee ka Our next dish is Pumpy-umpy-umpkin Hahaha Okay Such a long name Actually Thai people usually make pumpkins for some Thai dish That’s how we got inspired This time we do the hot and cold concept For the hot part we use pumpkin to combine ginger and cinnamon And we flame them with Thai vodka Okay woah While she is cooking for you She is introducing the concept behind at the same time Quite good Quite professional This is what we called professional The dessert name is Too long I forgot already It is called Pumpy-umpy-umpkin I seldom do pumpkin dessert Because it is rare to have the good ones All of the ingredient are from pumpkins Then they use the Thai Vodka to flame it It smells good Lets put some sauce on Pumpkin with pumpkin sauce Is this ice cream? Lets try it out Cold and hot together The dessert matched with the opening as well If you remember when it started They also use the 4 parts of Thailand as concept So are the dessert They have northern Thai Oh this is mochii They do it like a cigarette Southern part dessert Make it like a marshmallow Pink marshmallow They made like a cake for the central part one Green sauce on top Last one is from Esan Dark chocolate with orange Got a super nice and impressive lunch here 11 course of tasting menu I am very satisfied Two dishes I could never forget The paddy crab with sticky rice Very tasty Highly recommended to taste it slowly It is really good The second one Actually 3 Lets be greedy and pick 3 Then we have the haokkaido scallops Quite refreshing And fresh The third one would be vegetarian dish It looks like fish but it is turnip The above three are my favorite The others are also tasty Main course there were 2 Two both tasted very good If I really have to pick one I will do curry lamb one The basmati rice is amazing As well as the chili paste I do love eating spicy food It matches For dessert I will take it all If you are planning to have some small gathering Or even having the whole restaurant for business functions Or even small family gathering I think it will be suitable The whole vibe is very exclusive And more privacy So if you guys Have not thought of a place for Christmas dinner This could be an ideal option That’s it for this episode I am also very honored to have known the young Michelin chef here If you guys have chance to dine in here And would like to share Feel free to comment down below But do remember to reserve in advance They just do their soft opening There are also people would like to try out their tasting menu That’s it for now Guys do not forget to Comment like and share Subscribe my channel and press the reminder bell Bye bye

Channel: myKleb

Views: 5,415

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Id: idIpV3280cc

Length: 15min 51sec (951 seconds)

Published: Fri Nov 24 2023