Hello everyone, I am Momo (Maomao). The location is in Liwan District, Guangzhou. Behind it is [White Swan Hotel]. Here I will taste the best morning tea in the eyes of Guangzhou people [Yutang Chunnuan] and then take a look inside. So let’s go. The market doesn't open until 8 o'clock. Morning tea on weekdays starts at 11:15, which is noon. On weekends, it starts at 7:45. We have already reserved seats and don't need to get a queuing number. We can go straight in after the market opens and check in. Swan can have priority when dining at Yutang Chunnuan, but you need to wait for a while. If there is an empty table, you will be given priority. There is a steady stream of diners, even some wearing slippers. If you don’t book a table and are not guests, you should wait in line for morning tea. Ten tables or even hundreds of tables during holidays. Morning tea turns into lunch every minute. Yutang Chunnuan is located on the third floor of the White Swan Hotel. From here, you can clearly see the hometown water . It looks quite scary. Not only the tenants are afraid of heights , but the tenants have come early to queue up . My mother-in-law also came here very early. There was a lot of people and people started to take seats. Waiters came out to greet each table after the number was called. Each table of diners was assigned a separate waiter to lead the way. As expected of the morning tea scene, the shouting outside the ceiling was quite noisy , but it became quieter after entering the door. Now sit down. Check out what you want to eat [Yangcheng Shrimp Dumplings] is a must-try , the most delicious and relatively affordable, and there are many special snacks such as cotton chicken, mangosteen and beef ball rice rolls. The must-have Cantonese morning tea is now [Abalone and Swan Cake]. It used to be [Swan Cake with Chestnut and Paste] Unfortunately, it has been replaced. What we offer here is the rare goose cake that does not use durian. I will order another [Beef Porridge with Nest Egg]. Shaqima also made a video about it. I bought it from the food house. The portion of Shaqima in the morning tea is smaller than that in the gourmet house [Water Water Caltrop]. It is recommended to try it. Very few restaurants serve the White Swan. It is only available on Saturdays and Sundays. It is made to order on site. Morning tea snacks are not included in the Sunday menu. Let’s place an order first. After placing the order, we walked around and looked at the seats next to the pool. There are four tables in total. There are flowing water waterfalls and only hometown water. The pool here is static. The Taishi chair is one of the check-in spots for taking pictures . The background is the Manchuria window except for the dining in the center. These round stools without backrests are for diners to take pictures. Looking over the Taishi Chair area, you can enjoy the full view of the pool in the atrium. The environment is indeed very beautiful. The birds in the decorated bird cages chirp from time to time, but not noisy. [Shrimp Dumplings] First drive to the crystal clear It is fresh and smoking , translucent red and not sticky at all. It is truly crystal clear. It is indeed the top shrimp dumpling in the morning tea world. It is more convenient to put it on a spoon because it is not many in size. The color of the shrimp is different from other shrimp dumplings. Very different . The soup is rich and the shrimp meat is huge. The skin is thin and the filling is beautiful. I personally think it is the best shrimp dumpling in Guangzhou. You are welcome to call it a top-notch title. You are welcome. The bottom of the spoon is too big to fit in one mouthful , especially the shrimp used for filling are taken apart. Everyone, take a look at the really excellent shrimps. The skin is thin to transparent. When you tear it out, you can see that the shrimps are really different. You can clearly see if they are bright red. Most of the chilled shrimps in other restaurants are white in color. The shrimps here are very chewy and have a chewy texture. The shredded bamboo shoots are thin and the texture is not obvious. Friends who don’t like bamboo shoots should not miss this one. Friends who like shrimp dumplings should not miss this one. It’s a ceiling-level nest egg beef porridge . Do you want to add green onions ? The service here is very good. The waiter will ask after consulting. The green onions are placed on site and they will help stir the nest eggs, beef porridge, and the nest eggs must be placed freshly. You can see that the porridge water is excellent and cooked to bloom . It is cooked very beautifully and no water comes out no matter how you mix it. You can see a lot of rice crackers and beef, and you can smell the aroma. Let’s eat. There are about 6-8 bowls of porridge in one pot. The porridge is very soft and fragrant. The beef is tender and smooth. I highly recommend Xiguan ’s traditional delicacy [Shuijiao]. It does look like water chestnuts. The workmanship is complicated and the labor cost is high. There are very few shops making white porridge. Swan will inherit this local traditional delicacy , so it keeps supplying it, but only on weekends it will serve a portion of about 4-6 bowls. The ingredients are enough, including mushrooms, shrimps, scallops and other things to eat. It is served with shredded eggs. Add the chopped green onion as desired. It tastes like rice flour , but far more delicious than rice flour. The texture is very chewy and does not break when you bite it. The rice milk is very good, the soup base is also rich and delicious. Highly recommended to give it a try . Persisting in producing products with such complicated processes is worth passing on. They are so chewy and chewy. Each piece is painstakingly hand-cooked one by one. It looks like a water chestnut with two small corners and a triangular shape below. Why does it adopt this other shape? It is really unique. The characteristic is that after cooking until the surface floats , it needs to be poured into a cold river, soaked in ice water , and then added with soup and sprinkled with ingredients before serving. It takes about half an hour to get a round of water. The water chestnuts are dipped in rice noodles and specially prepared in a proportion that has a particularly elastic texture. There are lean meat and barbecued pork rice milk in the tooth soup, which is really chewy. White Swan’s heritage goes beyond these local specialties . Their recipes are also very traditional . For example, the mooncakes have not changed since they were launched. The signature mini mooncakes are coconut fillings . Desserts [Shaqima] and [Napoleon] have not changed since their launch. They only adjust the proportion of sugar and powder seasonally to ensure the taste. This is the spirit of ingenuity. After looking around, most diners will choose Swan Crisp, Egg Powder, and Shaqima for baking. Personally, I think you should try [Porridge] among the Western-style pastries produced by star-rated restaurants. Porridge can better reflect its skills. Compared with ordinary restaurants outside, the skills here are much more advanced . You can definitely try the baking category. The photos are good-looking , but in terms of the traditional production The Cantonese style breakfast category will be better. Not only porridge is recommended , but you can also try [Fried Ghost] or [Fried Fried Dough Tiao]. It is very delicious. I like it at least better than egg dumplings. Please tell me about the cost of accommodation here. Just check today's price for the cheapest one. It costs more than 1,300 yuan to purchase breakfast for about 200 yuan/person. Two breakfasts for one night room. Since you can purchase breakfast, why do you still choose to queue for Yutang Chunnuan ? It’s because the breakfast only includes some porridge, but there is no egg and beef porridge category. The sausage is not complete , but it is complete . Generally speaking, the Western pastries are more complete. If you want to try water chestnuts or shrimp dumplings, they are not available, so many guests would rather have priority and queue up for Yutang Chunnuan instead of eating the breakfast provided by the hotel. So if you check in, you can also consider this factor. Lunch is also here at about 11:30. You can place an order for the lunch menu starting at 11:30. There are three lunch menus. The price of the seafood menu is 50 grams plus 0. You can see it. The price per kilogram is ok. The English categories are clearly marked. In addition, there are seasonal menus and chef recommendations. In addition to the sunflower chicken, which is more distinctive, I think the menu is pretty good. The main dishes we choose are in the feast. First look at the brands and scroll to the recommended ones and then go into details about the special pot-roasted beef brisket. The pot-roasted beef brisket is a snack from street stalls , but the star-rated products are very exquisite and taste very good. The more traditional delicacies are [Duck Foot Tie] Duck Foot Tie. Duck feet are wrapped in duck intestines. It is a specialty product that is hard to eat these days. The price is not high. It is good to try this. It is a must-have for daily dining. [Iberian Iberico Pork Barbecued Pork]. Instead of choosing Sunflower Chicken, the table service will be on-site and the grill will be poured. The rosette scene is really good, the real color and fragrance will make you drool. I recommend the Iberian pork barbecued pork. There are a lot of Chaoshan dishes that are the specialty here. The Shaqima morning tea snack version at the back is too big. You can order a meal. This single piece costs 16 The portion size of Yuan Ke is about 1/3 of the morning tea version. If you want to try something new, the dessert category at the back is just right. This product from Beiyuan is more famous. If you want to try it, you can not only try Yutang Chunnuan, but also try the ones from [Beiyuan Restaurant] This is the first famous dish of [Beiyuan Restaurant]. I ’ve placed my order now and waited for the meal to start. Let’s take a look around. There are two halls, one is larger and the other is smaller . There are scenery everywhere. Many people will take pictures of the white goose. You can see the three-in-one pavilion that is about to open. Opposite it is the White Ear Pool in Huadiwan. Today, the temperature has dropped and the wind has become stronger . The four Taishi chairs are the first choice for taking photos. Maybe everyone has sat on them and took photos. The Manchuria windows here are quite exquisite. Not only this side wall is spread throughout the hall, but inside the window is a private Chinese -style restaurant. There are many stairs , so pay more attention to the scenery. Although it is good, safety is the top priority. It may cool down. If diners do not expect to book more seats, it is recommended that both tables and rooms are available. Try to arrange in advance as there are more designated areas to choose from and try the Shaqima Rice Market. This small portion is 1/3 of the 16 yuan morning tea . It has Terminalia as the base and has the texture of shredded coconut. As mentioned in the previous video, it is soft and dense. Try to see if the on-site products are still excellent. Shaqima is baked fresh every day. The proportion of powdered sugar is fine-tuned according to the temperature and climate. Today's taste is a little sticky because I am afraid that the cold weather will make it too soft and the taste will become lighter. Today's sweetness is more obvious. Try this portion. It’s just right and it’s recommended to try because it’s completely different from the everyday Sachima. The tail note has a strong scent of Terminalia. The egg scent of this one is very clear. The ingredients are all natural [Duck Feet Tie]. I ordered two traditional ones. Desserts are now available in the rice market and are rarely available. Try it. The wrapping tastes a bit like a mummy. It’s interesting. Disposable gloves are provided to eat. The outside is duck intestines wrapped in duck feet. The sauce is rich and you can smell it. It has a caramel-like aroma . Look at how it tastes. It’s so delicious that your mouth is watering. It’s chewy and the brine sauce has a little sweetness. It has a very special texture. The duck intestines are wrapped around the duck feet. The duck feet are filled with barbecued pork and some duck liver. You can enjoy traditional food in one gourmet dish. Advantages Carefully designed, you can clearly see the big barbecued pork and duck liver wrapped in this package . The barbecued pork has been marinated in advance, and it is very rich and delicious. It is a four-fold enjoyment . There is also duck intestine. I almost forgot to eat it and pay the bill. From morning tea to lunch , it is paid. If you spend 330 yuan, the discount from Guangzhou Bank will save you 50 yuan no matter how much you spend. If you want to help with household expenses, go shopping at the White Swan Hotel. Yutang Chunnuan has already won many awards. It is a one-star Michelin store. If it does not recognize Michelin, then it will be the worst in the country. Pearl Restaurant has also won three consecutive years. It seems to be six consecutive years. There are too many awards and I can’t show them all. In my memory, it won the first award in six years . [Yutang Chunnuan] is highly recommended. Today’s service is excellent . I guarantee you won’t drink it. It was cool throughout the whole process. The waiter consciously helped refill the tea and bone trays. He also consciously replaced the used paper if there were any traces of use and promptly removed the used paper . The service fee was worth paying. In addition to the good service attitude, the most outstanding product today was the duck feet . The four-fold enjoyment of this product is worth recommending , but it is also below the standard. Maybe Shaqima ate the one produced in the lunch market. The portion was small, but the taste was also bad. If you want to try something new, you can try it , but today's level is really not the usual level. Now go shopping in Baidu. It’s already 12:30 when the Swan Hotel bar comes out . There are still many diners waiting for their seats. Even the guests are only given priority to be seated and still need to wait for a while. If you want to experience only the dining experience, it is recommended to make a reservation and be prepared. There are many Christmas decorations as Christmas is approaching. Christmas balls and Christmas trees are a must. The grass here is also very green in winter and even more lush than in summer. It feels really good to look at it. Especially today, when the weather is windy and cold, the hotel is warm and full of green plants. It is very relaxing and refreshing to visit on the third floor. It is the executive lounge. When booking a room, you can choose whether the room type includes executive benefits. Only those with rights can enter and enjoy the executive lounge. What you see is the Shamian street view. This looks like the famous sculpture Fat Woman series. This is a 2014 work of the White Swan Hotel. Since the major renovation in 2012, only six restaurants have been retained. Next to Yutang Chunnuan is [Flavor Restaurant], which offers some of the same dishes as Yutang Chunnuan. The price is similar , but the quality is not as stable as Yutang Chunnuan. Here is the night view after the opening of the three-in-one viewing hall. The side event is very eye-catching. The number of people is not as popular as Yutang Chunnuan. There is no need to queue now. The White Swan Hotel has been awarded the title of China's first five-star hotel. The cultural relics building itself also has many antique collections. Today, the temperature has cooled down. The strong wind has come down from Yutang Chunnuan. This is the second floor of the hotel. In the lobby , you drive to the approach bridge and arrive here. What you see at the entrance is the decoration of the Ssangyong sailing boat since its opening. In the beginning, there was no steel bottom. Later, it was added by professors from the Academy of Fine Arts to make it more lifelike. It feels like sailing a boat and it feels like moving forward. In addition to the Eighteen Arhat elephants displayed on the third floor of the Double Dragon sailing boat, which have been preserved since its opening, the hotel is full of antique decorations. It is really becoming less and less. The background painting in the lobby seems to be the picture of the Shaqima packaging box. Is it true? It’s exactly the same, so I’m not sure. This is the best place to take photos with my hometown. It ’s on the same level. This year is the 40th anniversary of the founding of White Swan. The light sign is still commemorating it. There are still a few days left to commemorate the greening here. It’s good all year round. This is [Moon Rabbit Bar] located right below the flavor restaurant. It mainly focuses on Western food than the product. It is open from 12 noon to 10 pm for afternoon tea and the like. Although it is Western food, the decoration at the door is jade. The nine-story pagoda [Ciyun Pagoda] that everyone has the most memorable quality antiques is probably not less than the number of people who took photos with it. The unique feature of the antique White Swan is that when you arrive by car, you turn from the small road next to the [People's Bridge] and drive past the approach bridge to the White Swan Hotel. The second floor is the hotel parking lot. Its entrance is not on Shamian Island. You can go straight to the approach bridge to cool down. There is a lot of wind in Guangzhou. This winter has just begun. This trip is dry and cold. It is not difficult to bear the cold and wet magic attacks. God knows whether there will be three this year. The museum is almost integrated into one building. Fangcun, which is quite large, has undergone great changes. I will report the improvement process to you later. Follow my channel, like and share. If you are motivated, I will update faster. It’s so windy . There are beautiful paintings and decorations along the corridors. The furniture used for green plants is quite traditional, with real rosewood and mahogany materials . The Chinese style elegance and elegance are vividly reflected here . The restaurant today is very lively. This is [Hongtu Mansion] on the second floor. They only drink tea and do not eat . 8 am to pm At 2:30, only reservations from White Swan residents are accepted. Other diners can only use chips to queue up and wait for a table. It is said that they share the kitchen with Yutang Chunnuan , but I know that there are two sets of kitchen staff. The types of products are exactly the same. Is the taste really the same? I don’t know. There are elevators that go up and down, and there are stairs connecting each floor. Coming down from the second floor is the first floor. The peacock screen is quite memorable. I used to really like taking photos with antiques . The price tag is 9,000 yuan for a 4-door, 4-draw storage cabinet . It is a national intangible cultural heritage , but it has a price. When I was a child, I was often called by my elders to take photos with me . There were also some large vases for photos. I wonder if I can find a popular model to stay in. It is like staying in a hotel. It is like staying in a museum. It is the White Swan Hotel. This is the [Silk Hotel] on the first floor. Zhizhi Western Restaurant] It used to only serve Western food, but now it has added dim sum and Chinese food. Chef Tan selects nostalgic dim sum for 699 yuan for two people. Only available on weekends from 10:30 to 2:30 [Hometown Water] A must- have item for Guangzhou people to check in and take photos when they were young. At Christmas, a 3-meter-tall Christmas tree appears. It has a unique flavor. It’s the 40th anniversary and I haven’t come to check in yet. This is the [Liufu Pavilion] on the first floor. The last restaurant we talked about today specializes in lunch and dinner buffets. In the morning, it provides a buffet breakfast for guests. The floor-to-ceiling glass windows allow you to enjoy the beauty of the three-in-one White Swan Pavilion. The scenery will be even better after the opening. Remember to have breakfast when staying at the White Swan Hotel. It costs more than 200 yuan per person. There are many varieties to choose from , although it is not as good as Yutang Chunnuan. Returning to the food house, my favorite food house sells ice cream at the entrance. There are quite a lot of flavors. 28 yuan/ animal-shaped ice cream and ice cream balls are also 28 yuan. The food house is open from 7:30 am to 10 pm. Shaqima cake Shaqi It is a paradise for horse lovers. It is close to Christmas. Most of the pastries are Christmas-shaped chestnut cakes. Unfortunately, I was very full today. I will take it away next time to remember the passing chestnut and swan cake. If I take it away, Napoleon is 52 yuan/box . The portion is quite big . Shaqi Ma is also the same size. The portion is also 52 yuan/box. I have made a video before and it is really delicious. The food house’s products are also more stable. In addition to the major maintenance in 2012, the rooms were also renovated during the epidemic , so they are relatively new now and the budget is sufficient. Highly recommended. Consider staying at the White Swan Hotel, which not only provides good food and accommodation , but is also close to Yongqingfang and Shamian Island. Not far away is the Qingping Market, which is very convenient whether you are buying medicinal materials for soup or eating Qingping chicken. Remember to eat more good things with me and listen to the best. Authentic food review. Follow my channel, like and share. That’s it for today’s video. See you next week~88
