Hello, I'm here to sneak in. This time I went to a place called Knife Studio Tadafusa in Miki City, Niigata Prefecture! Sanjo City is extremely famous as a production area for knives, and is one of the three major production areas for knives in Japan. So, this time, I visited Tafusa, a place I've wanted to go to for a long time among the three articles.Then the video begins, and the president of Tafusa , who occasionally shows me around, is also an interesting maniac. Please enjoy the story until the end. Now, please move on to the main part. [Applause] [Applause] Ah , [Applause] [Applause] [Applause] It's a big deva. It's huge, it's huge. [Applause] [Applause] That 's amazing . The company that makes this belt hammer is located in Niigata. [Music] The hammer hasn't been unraveled , so everyone has nothing . [Applause] This is a hammer. The shapes are different. That's different. That one is for the sound, and this one is for the liver. What we're doing over there right now is to remove distortion, so it's straight. This one is quite [clap] round [clap] [clap] [clap] T [Applause] T [Applause] Ah , [Applause] Thank you very much . I end up clapping the first one, but if I can do it one more time after this, I 'll hit it as hard as I can [clap] [ clap ] This way is so strong. ] Masu [Applause] Okay, then this episode. In the end, we're going to be doing things like bending and adding patterns, so I also read Sminghammer. It seems like the uses are all different. When I say patterns, I mean inlays and hooks. So I'm going to make a pattern here. Wow, you can see something with that pattern on it. You can see something like this. You can see it. It's so easy to make it. I understand. I understand this. So what kind of knife is this knife? Is this a gyuto? Is it a gyuto? It's a blue cow. Ah, I probably have to do this. Ah, I see, this is one for one customer, and there are so many of them. Yes, there are dozens of cases like that, so the one with no satin is that shot, but the satin is actually a little closer, and I'll add a little more pattern or something like that.Oh, wow, this is for fishing. It's a kitchen knife, but it's a supplement for use on ships, but it's a modern version of that.Oh, it's been 75 years since I've been in business, but it's still the same as the knife I made for my job. [Music] Hey, what's that? There are many cases where the bottom part is already used for water, but this is the first time I've used this pattern, so this top part is also easy to break, and since I have a high level of production ability, I ended up changing to this one. They say it's a cement toy, but they don't have many of them, and they have a lot of different ones, but in the end, it's a shop in Tsuchiyama Prefecture, and most of them are from Sanjo Moto or Ele, and most of them are from this dispatcher. There's a toy maker in Toyama that uses a doi to create a 3-piece doi.The doshi maker is for commercial use after all, so the toy maker for commercial use and this maker that makes knives and other things are completely different. Yes, there are quite a few manufacturers with that angle, and even the average consumer knows about them, but when it comes to manufacturers of this kind of color , most people don't know about them, but I only know about that one guy. No, yes , yes, it's Kihiro. That's right, I don't know anything other than that in Hiroshima. Ma Teke also uses it , but now Kure, called Kureto Sake, also uses it, and there's also dkx, so even if it's just a stone, I'll use it here. Is the water in it just normal hot water? It's kind of special and it's heated up a little bit, so the steam is coming out. I see, that formula ca n't be done with that plain water, so I tried to get that hot water out, but it's just normal water. I heard that it's great to put hot water in with that Kongo so that the heat doesn't disappear as much as possible, so I'm going to cover it with that mini too and try to increase the thermal efficiency. Yeah, I'm thinking about a lot of things.Okay , let's go.If it's different from this one, then yes, the number is completely different, but the one I mentioned earlier is ``T'' . Yes , that number is 100 or 200.When we say number 100 or 200, that's right. If you do it with that machine, the effect of that number will be more than double, so normally, for example, when it comes to stones, if you say angle, it's not about 400 or 500.Yes, this is about 2 million.Yes, but which one is it? There is a strong element of understanding and polishing the words , so the number we are talking about is probably a completely different feeling than everyone else's , so our number 1000 and 2000 are about this. That's why we say it's the latest version. Yes, it's probably 15 million or 30 million now, but it's probably about double that. People say it's dumb and it's about 1,500, but that's how I discovered it. It's called Tenno , but if you rotate it, more will come out, so if you say it the other way around, it won't be 1 or anything, but it only goes up to 5000. But even with 5000 , there are very few people who use it for business purposes. Yes, I think it's up to about 3000 right now. Is this the final one for the white series? Yes, I see. After this, I'll do Magawa, but depending on the trade, I'll change it depending on the steel . [Applause] [Applause] This is all sharpening. I see, there is also a service that does not require sharpening.After waiting for about 40,000 trillion yen per year , the surface of this grade will become very shiny.That 's right , I wanted to ask about it, but I finally got around to it. I thought, ah, finally, I'm not sure how to use it, but everyone doesn't know, so they're saying, ``I did this, I did this,'' but when I enter, I 'm the first to make my legs. Yes, that's why. About 20 years ago, there was something like that, but people don't do that kind of thing anymore, but I think I'm the origin of blacksmithing, and when I entered the world of blacksmithing, the first thing I did was make my own tools. That's why I say that, but it hasn't been there since the company's founding. No, no, when we created Libra, the new brand called Knife Studio Tasasa, we created the logo at the same time . It's been 12 years. [Music] Huh, wow, this is a really, really amazing shape. By the way, this pankiri is Suba. This is the only place where the wave wave is in our house. If you actually look at it later, the field is only at the tip. It's a van-kiri that doesn't produce punctures, so it makes interesting waves and I'm curious as to how they process the waves.Oh, I'm not doing it right now, but I can show you that machine.Is that true? You can't sharpen a knife by yourself, right? Ordinary people can make a shape like this, and then have a manufacturer make it for them, and this manufacturer is also a local manufacturer, so they have a lot of flexibility. Yes, it's a local manufacturer. Makoyamamura Seisakusho is known for its materials, and currently produces materials for kitchen knives, biblio scissors, and materials for paving machines, such as attaching such things to iron and steel, and making stainless steel and steel. Glue it together or something like that. There's a manufacturer at the top of the mountain that can process the materials for us.That's why we don't have to start by making the raw materials.Yes, we're blessed with a very rich production area.This problem is that everything here has two wells. So this is the electric fish, and this is the raw fish, and the point rest is here.It's a little warm right now, but I've been doing it until yesterday, so it's easy to put a knife here and use it to take it out. Oh, I can't count that many either, but it's 1,000,000, 1,000, 1,300 or so, but the maximum is about 1,500 in a week.The number doesn't go up easily.Haa , in the case of dry plaster, there are different ways to use it, like water baking or oil baking. Basically, we don't use much oil, right?Actually, we usually do things like factory studies, or factory tours, or events.We also have events, and we also do things like that at the local elementary school. I do a plan every year for 3rd graders of elementary school.Oh , this is about the 155th issue.While I was here last at Kaneho, this is my Ritsu . It's for the fishing industry, and that's where our roots are, so we've only started with kitchen knives, so basically we only have kitchen knives, but for the fishing industry , this is what they make. There 's also kelp shavings and kelp shavings.It's not my job, but I do it when I'm asked to do it.I haven't done it recently, but I've done things like this in the past. It's the first time I've come to Asasaka Deva. It's for Sakaka. Yeah, it looks like it's used in Hokkaido or something, but it doesn't have a special attack, so I'd like to take it with me so it won't be dangerous. Ah, I see. Even with all this, Kataba and Ryoma have already made all kinds of things.Kataba, Ryoma, Sengo, Haima, Interruption, Interruption, and Yes, so it feels like they can make pretty much anything.They have the widest range of defense.Wow, Uzaki. I don't make much of them anymore , but yes, I used to make them in Nagoya a lot, and I've been making Edo-style ones for a long time, but I 've hardly ever made large-sized ones, but yeah, I guess that's right. I think there are a lot of fire makers, so this one is for agriculture.Yes, that's true.Agricultural harvesting.There are also knives like Chinese cabbage knives.Yes, that's right.What is Sarusalki?Saruki is that. There is a type of wood carving called the first-class bamboo hole in Yamagata.There is evidence of wood carving, with the tail curling up, and the tool used to do that is neither a knife nor a monkey. I don't understand what you mean by "cutting".The name makes sense, so when it's called a kitchen knife, orders come to places like ours.I've been doing it for 20 years, and I'm a 2-year-old.I usually work in agriculture and fishing. Most of the machines are made of steel. What is the material mainly used for agriculture? Is it stainless steel? There are many blue stainless steels. Oh, that's right. I see, everything around here is blue stainless steel . It seems like the harder the better, but since I'll be using it outside a lot, I 'd prefer something that doesn't rust, so yeah, that's why I'm using stainless steel around here.As you can see, everything is based on blue hair, but that's just the way it is. No, you can't make anything. No, it's true. It's inside. Wow, that's cool. Excuse me. Yes , my legs have grooves. I see, there's a groove there. There's a spot there , overseas. So, what does Dimension have to do? Oh, and what's more, it's something like this. I see, it's really cool. This is really cool. It's really cool around here , but it's a lot of foreigners, too. That's the difference, isn't it? Yes, I actually started making the plots after I started dating foreigners, so yeah, that's right. Until then, we hadn't made anything at all, and we were shipping them overseas. He has the most blue hair, and he says that the purpose of that knife is not for cutting, so I want the one that has the best performance for cutting, for example, to prevent it from rusting. Even if there are such factors, yes, it will heal over time, so there are many things that have the best sharpness, such as high-altitude, hard ones, and that's the same with blue etching, and hard ones like zdb. It used to be that hard steel was better, but if it was too hard, it wouldn't melt, and now steel that melts is becoming better, so it's sharpness and ease of sharpening. The best heat for cooking is the heat that is best for cooking, and in our opinion, the blue of the ST and SLD are the most highly rated and are very simple, and their way of thinking is Yes, it's completely different from Japanese people. That's why it's so much easier to deal with foreigners than with Japanese customers. They tell you straight away what the essence of this is. I feel like they're gradually changing to white, but I guess they're the superiors right now, and when it comes to foreign markets, the global ones were the first to go. Well, Global went there and created a market for Japanese cutlery that could cut like this even in the front line of ST, and then from that market, Kai Corporation would take over that market and so on. The world is already exposed to the world, but more and more people are coming out of it, and people like us, who have gray hair, are saying that white is good for iron. It goes from one pointy guy to another pointy guy , but when these guys are showing off like a chef at a restaurant, the staff there are all like, oh, this is cool, this is cool. Yes, that's why it's gradually increasing. The situation is getting bigger little by little, and I wonder how many times more we're supplying than 10 years ago. It's been a long time since I've been in the middle of a long time since I've been in the middle of a long time since I've been exhibiting a lot of things, and I've been appearing at exhibitions in Germany, but that's true. Everyone said that Global was the first to create the market. Generally speaking, the market will become even bigger if Kai Brand comes along again, so I think we're drowning in that market.If that kind of existence didn't exist, we would really be able to make knives in as many different directions as possible. I think there are probably only a few people in Japan who still make soba cutlets.Everyone has stopped making soba cutlets. Wow, can I just pick this up? Please , this is a left-handed knife. I see. It's interesting. It's a straight blade, but there's a gap on the back. There's quite a dent. There's a gap here, too. Look at this, it's like a professional chef. This is actually really good, the Italian chef makes that sashimi, it's amazing, it's amazing, you can leave out the meat, you can leave out the meat, and they praise it a lot and say it's a good choice. So let me pull it out a little bit. It 's true. It's really crazy. I like the Deba sashimi that I was given at school because it has a flat back. There are almost no dents. Ah, it's sweet, or rather, it's too shallow. I'll actually try using it. Well, it's weird because there's air in there, and if it's solid, if it's fish, the oil will stick to it and it won't slide, so I put it on the other side to put a little layer of air in there, but that's why. If it's a stay-at-home system, it's mostly behind-the-scenes, right? I thought that it wouldn't be interesting, so I made it, but it's really difficult. Is Kaba also a series? I've already made these 7 books. That's just the way it is. Yes, sashimi is only available in this size. It's only in this size. There are all kinds of things that are good for making sashimi.It's really cool.This one is also stainless steel.It's SLD, and it's quite wide.It looks amazing.Yeah, it was about the same size as this, but I probably packed it in more than one head. That's why I got this cool branch from a friend of mine at the wood shop.The wood grain is cool, so it's cool.That's just a game.I totally agree with this, and I'm not trying to deceive you in vain. It's true, but it's not very cool, but it's cool. This stone is really cool . I played with this handle and everything by myself. I have to play with this kind of play from time to time. Craftsmen are rotten. I'm crawling while playing like this.The butter knife is cute.I first made a butter knife at Uchimo, and the person next door at Tsubameshi makes cutlery, so I applied that technique to make it. Yes, it's so cute. It's so cute. Actually, I use it when I eat ice cream. It has a high heat conductivity, so it melts easily. Ah , I want a knife made of steel. Yes, it's all steel. All steel. Is steel better? Well, if you want to sharpen it yourself, this is also the stainless steel type, but you can use that sharpening steel. Also, iron and steel is like this. This is also really old-fashioned iron and gray hair. It's the easiest to sharpen . They say it's better value for money than other manufacturers. No, I really think so. Also, it looks really cute. We also sharpen this one when we don't need to sharpen it. It's like a returnable box. I made it with my imagination in mind. The design is really nice . The paper is also great . That's why I could just crawl through white hair like this and make it. I actually made it with a knife like this. The industry itself has changed since we started designing great packaging, but it's a small thing, but it's because of this that people can now use it as great gifts, and the opposition has changed a lot. After all, there used to be a time when cutlery was considered a great gift, but that's not the case, but on the contrary, it's said to open up one's luck, so people often use it at weddings or at friends' weddings. There are quite a lot of them.As expected , the packaging is very beautiful, and it's really beautiful and cute, but it's cute, and it's attractive.This is also a 20% discount because it's just a hole in the picture.This is a good deal. How much does it cost? Is this about 10,000 yen? Yeah, but this hasn't existed in the past. If you sharpen it yourself, it feels amazing. It's really good steel. I mean, it's really cute. Which is it? Is this the way to go? It's an option for your life. It's an outlet. If it's an official product , it's the price there, but here you get a 20% discount. Thank you, I wanted to come. Thank you, Ato. So I can't come every time, and it seems like I don't have Sundays off.I don't have a break on Sundays.I feel like I'm finally here.When I say outlet, people don't understand.I don't know, I don't know.I don't know what outlet is. I don't know what kind of outlet this is. Sudoko says this is no good. Maybe it's because there's too much substance in it. It's nice. It's clearly very uneven. Ah, probably the person here is having a hard time too. I can't tell unless I cut it horizontally , so the dot is blue. Is that side on this side easy to sharpen? Is it too much after all? The base material was 410 or 45. Yes, it can be sharpened. It can be sharpened. I 'll buy this at all. Thank you. Please sharpen it up. Yeah, that's cool. In the past, everything was like this. When cutting soba noodles, it's basically done on the underside. It's basically done on the underside, but I can't help but end up with this kind of steel. Yes, this part is a little transparent. I see. It's a bit difficult to ask if everything is flat when it's all on a small plate. I see, so the broken line is fine, but around here... After all, there are some people who say it doesn't work if it's not that straight.Hmm, yeah, that's right.How far is the steel in this?Hmm, yes, this is the one that's colored is roasted. But this is actually the line that is hardened.Ah , this slightly purplish temper color color.This is the hardened line, so the steel itself is probably about this line. Well, if you harden the steel to that extent, you won't be able to get the bend out, so this one is also a little stretched, so I'll have to tap it to fix it, but if you hit it all with a ruler and say, "It's not flat," then... I say shin.It 's about 3cm long, so I'm not sure if I'm going to use that much.Can I use a card?Yes, I can use it.Can I buy a cut ?I've always wanted a soba cutter. Depending on the person who hits the ball, there are people who hit it with that same shark side, and there are people who hit it really hard like Nihonjima.If you really hit it, you hit it like that sport, and if you don't have that Hess racket , it absorbs sweat. Yes, there are people who do that.I see, there are many people who do that.No, the fun of togu is this, this, this, this kind of place.It 's good to cut hard things with a cut-shaped thing.Yes, there are breads from overseas. When it comes out, it's a very hard bread.The bread was used as a preservation color, so it was better to cut it on the spot, so even though only the light and heavy parts remained, bread has evolved tremendously and the inside is soft. Knives were the only thing that didn't evolve as many things came out.It's strange, but I used to use a regular knife to cut pankil, so when Mako was developing it, that person was the one who didn't evolve. When I said, "I can't cut it with a regular knife," I was told , "Why don't you make that?" So I thought that was the case, so I tried to make it with a regular knife. However, my ears still tend to slip when I eat white bread, so that 's how I got started.If I do that, I won't get any punctures and it will wear out quickly.About 5 or 6 years ago, I was introduced to Matsuko by Suka Matsuko. The moment I entered the Deluxe version of Matsuko's Unknown World, I had to wait three years.This is also a tri-element . Yes, it's not that you can't sharpen things like that, but it's strange to say that SLD does it in a way, and in a sense, it's true that people with blue hair or white hair can't sharpen it at all. It has a scatty feel, but this SLD has a relatively gluttonous feel and a sharp feeling, so I think it's a good balance.That 's why I use SELPHY a lot, and I like that it melts somehow. Well, my basic idea is that the product may be in the best condition when shipped by us as manufacturers, but that doesn't mean it will definitely fail as the customer uses it. At that time, someone has to recover, so it may be you who has to do it, or it may be the store staff, for example, the store where you bought it . I don't think I'm being very kind about it.It 's the same with the 1cm grinder, the ZDT, and the high speed steel, but even if it's that big, it takes about 20 minutes to sharpen it.If you sharpen it in such a hurry, it will burn out. Everybody was like, oh, they're here. I think it's not good to be too strict. I'm from a foreign country, and foreign employees account for about 70% of sales, but most of the customers are like that. That's why I'm a toy.And the staff members started out with VG10, Japanese Hamo VG10, and even Lotus, but the moment I became the one sharpening them, I started using VG10. I can't move forward, even the staff are trying to figure it out. If you don't want something, then the staff at the store will tell you, ``It's okay to have blue hair.'' Yes, it looks good when you understand it.In fact, it seems that that steel is very popular overseas as well. Now that we've come around to it, iron and steel knives are actually being sold a lot overseas. Wow, they're the best for gray hair, and they have the best cost performance, and they actually cut the best when sharpened. Yes, that's why foreigners have noticed this recently, too. Principal of Iron and Steel is the cheapest after all, so I started to think that it was good, and then I started thinking that it was good for Pu's cook, but I also used steel, but I don't want to make you feel lonely. I'm so amazing. It feels like it's not rusty at all because I've been using it so well. It's like I'm a professional, and that's cool. But isn't that normal for Japanese chefs? They're always blowing the air, aren't they? There aren't many rusty kitchen knives out there, so it seems like there's a similar feeling overseas these days, and I think it's actually cool.I'm glad that things are starting to change little by little.I guess it's not just Japan. Speaking of good, overseas brands are becoming more and more popular just because they are so expensive. For example, it's already VG10, so there's no need to use Takefu materials anymore.VG10 is also cheap, isn't it?In Europe, people say that VG stores are cheaper steel, and bamboo is sold too much. So that's the trend, and if you sell VG points, it's cheap, so if you're going to do it, you'll have to forge it yourself and create a detailed pattern. If you don't make it look like you can't sell it, you won't be able to sell it at a high price, and unless you're someone like Mr. Hiura who actually makes your own bullion, you won't be appreciated by people overseas. That's interesting, but overseas people are very knowledgeable about toy manufacturers because they sell toys very well.Isn't Shapton's number too high already ?I don't need something like 20,000 numbers, so Shapton. I wonder what that number in Shapton is, so other foreigners only play 3000 in Sanade la, so I'm saying 30 million is enough, but I want to go simple. Yes, yes, but if there are so many scraps , I don't know what to do with them.I only have 4 of ours at home, and it costs 4800155003000, and if it was a stealth one, I'd stop at 1500 yen.That 's it. If it's a rope, you can do 30,000,000, but 1,500 is also fine, so I try to keep the hurdles as high as possible, and it's a bit unusual. 1,800 and 1,500 are rare. That's what Mr. Suehiro said, right? It was just a coincidence. I sanded it with sandpaper, sanded it with a correction tool, and solved it with a concrete block outside. Then, if you want to polish that surface, you can use something like that fabric belt to cover up the eyes, or I've taught you how to do that on YouTube, and for the time being, you can use any kind of abrasive that you can use. Brushing your teeth is fine too.If you want to remove rust, put some toothpaste on a wine cork and have someone brush with it, but the rust will still come off . I'm not saying that sharpening a knife is tedious, I'm saying that I want people to try it out easily, and I don't want to raise the bar.Everyone is saying things like shape and shape, so I think it's okay to do it . It's easier for me to answer if you try and fail and then ask me why it didn't work.If you ask me what's the right answer, there's no right answer.Yes, yes, so I'm already done. What I'm really saying is, for example, when you buy a new knife, you should keep it in that condition, and if you have a previous knife, sharpen it to an obtuse angle and stand it up a little while sharpening it. There's talk about using different knives, but doesn't it all depend on the way you sharpen them? That's why everyone is saying things like, ``Let's do this from this angle for one meal.'' Even if I say that, even the manufacturers have written about it, so I think we should change our way of thinking.Even when it comes to knives in Japan, the Tokyo version and the Osaka version are actually different, and the people in Osaka have always used the same knife. I was sharpening it relatively thinly, and I thought it would be prettier and definitely more comfortable to sharpen it, so that's what I did, but Clem came from Osaka and sharpened it quickly, which is different from Aso, so I sharpened it too thinly. It's not for Osaka, but everything for Osaka is on the contrary, and if you don't do it so thickly, you'll get ripped off. But at that time, if you send it to Tokyo, you won't be scolded. You're not sharp, so that's what you'll do. I don't think all the people in Osaka are like that, but Clem came from Osaka, so that's how we solve things at our house . When I'm doing it, that's what I hate the most.It's supposed to be a three-way line, but I can't see the steel, so it's already too obtuse, and it looks like this.I wonder how the steel is hidden, and it's definitely not moving forward. I thought to myself, " Yes , I want to fold it." What do you think? I couldn't help but buy two knives. President Eso was a very interesting person, right? We could talk about anything. He was a very interesting person, so please come and talk to him.I actually sharpened this knife this time, so the sharpening video is called a work channel. It's published on the sub channel, so please take a look there too. Just like this knife, the outlet items in the store are really good deals. It's a great deal. If you live nearby, I'd go by every day and check it out. It was really fun, it felt like searching for a treasure. Please come and try it. Mr. Soso, thank you very much for your precious time. I'll go see you again. I'll continue with the video. This time, it's me. It was my first time going to Niigata , so I didn't know anything about it at all, so if you're thinking of going on a Niigata knife trip , there's a place I recommend you visit first. The place I would like to introduce to you is the Tsubame-Sanjo Jiba Industry Promotion Center, which is a 5-minute walk from Tsubame-Sanjo Station.There are many cutlery mechanisms from Tsubame-Sanjo introduced here, and what kind of cutlery shops are there in Niigata? It is highly recommended in the sense that you can get a general idea of what is going on.It actually has things neatly laid out, so you can look at them at any time, and you can also buy things, although they are a little expensive.It's true . It's fun just walking around here, but you can't stop just looking at it.If you're like me, you can spend 2 hours just here.Before you know it, the sun may be shining, so you need to be careful. Please stop by when you go to Niigata Tsubame 30.As you can see from the Niigata Knife Tour, there are still many places to visit.Congratulations on the anniversary of 2024.For now, let's see who will be able to visit in 2024. This time it's only Tafusa-san, but I'll continue to dive into it in future videos, so please look forward to it.And one more thing.I'll end with this.I tried cutting some ingredients with the stringing tool I bought this time.The ingredients to cut are This is a fruit from Niigata Prefecture called Yona Re Lectier.It's the same as La France , but I decided to try it because it had a different taste.Let's start with this sinew knife, which is really cool. It's so cool and cute , like this cut-out, it's so cute. The moment I saw it, I knew it was this, and our eyes met. Yes, it was a great encounter. It really looks like a diamond shape. The claw pattern is also very fashionable and cute.Okay, well, I don't need Niigata.I'm going to cut this relecche.It's really sharp.It felt really good.That 's how the sujihiki was originally used. It's completely different from this Sujihiki.I think I was surprised by this pear in the first throw.I think I was wondering why it was Eri, but the first throw was the same Niigata dog that was good at all. It cuts without any problems. However, it is not a knife suitable for cutting pears. My impression after eating it was that it was different compared to LaFrance. Le Lectier is more sticky, or rather, has a deep sweetness, and the acidity is moderate and weak. What was interesting about this was that the taste differed depending on the part of the pear.The protruding part of the head was sweeter.This is true for fruits other than pears, such as watermelons and melons, but it depends on the part. If you know that the taste will change , you can leave out the heat when serving it to customers, or conversely, leave the delicious parts behind when serving it to your customers. There are certain parts that are particularly delicious, so it's really interesting to know about them.Yes, Le Lecche was delicious.It looked like a meal.I hope you'll also watch the video when it comes to the cat knife. I'll end by saying I think so. If you liked this video even a little bit, please hit the foot button and subscribe to the channel. See you in the next video. Thank you [Music]
