【研ぎ方】基本の包丁研ぎ。準備~切れるまで|押さえる指の力加減|バレンタインチョコレー砥
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Channel: 包丁料理人おいり oiri_kitchen
Views: 4,959
Rating: undefined out of 5
Keywords: 包丁理論, 包丁知識, 刃物知識, 包丁基礎, 包丁研ぎ, 包丁の世界, 包丁好き, 包丁さばき
Id: nhQPqQcwv68
Channel Id: undefined
Length: 27min 55sec (1675 seconds)
Published: Sun Feb 04 2024
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