Hello, I'm Tang Yuan Papa Today, I come to Susukino in Sapporo City, Hokkaido Why am I coming to Susukino again? Today I am coming to eat Sukiyaki If someone is talking about Sukiyaki in Hokkaido Many people will mention to this restaurant, Sankousya The restaurant has been in business for over 100 years The sukiyaki, wagyu steak, shabu-shabu of this restaurant Is it as delicious as rumored How’s about the price? How to make the best order? Let’s go for a review now If you haven't subscribed to our channel yet Don't forget to subscribe us Don't forget to click the bell too Then everyone will be notified immediately when the channel is updated In addition, our Instgram and Facebook are officially online Please support those pages too This time we took the subway to the restaurant Get off at Hosui-Susukino Station Then go to Exit 3 Follow the map and walk out along the subway station exit We came to the door, as if we didn't have to wait for a table No one queue here now We just called to make an appointment but full of reservation table We'll just walk in without an appointment now to see if there's a table We just sat down in the restaurant Although we didn't make an appointment, we were quickly assigned a seat However, it is very early, and the dinner time is starting from 5 p.m. We came over at 5:30 p.m. Most of the seats in this restaurant are private rooms A small number are exceptional They couldn't arrange a private room for us today It doesn't matter, the most important thing is to be able to eat Let's immediately see what is delicious on the menu Then place an order immediately, taste it and give you a review Sankousya only offers menus in Japanese We made a Chinese translation and put it at the end of the film For your reference We have already placed our order At izakaya restaurants in Japan, customers usually order drinks after entering and sitting down You can decide what to drink first If you ordered alcohol It is usually giving you a small plate which calls oto-o-shi Some restaurants charge for the oto-o-shi, and some don't, depending on the restaurant However, most restaurant is charging it It is usually 200~300 yen Today's oto-o-shi is Mentaiko bamboo Let me taste it It's fresh The dish is so far so good In fact, there are different grades of beef in the store In order to try the difference between the beef We ordered two different grades of beef in Sukiyaki and shabu-shabu You can guess which of the sukiyaki and shabu-shabu beef is more expensive and their different The results will be revealed in the end of the video You see a black stuff in the middle of the pot And after pouring in the sauce, they put this black stuff in This is the secret miso of this restaurant This miso is the most important stuff of the sukiyaki Their website also said that this miso is not for sale, and you can't buy it This sauce is combined with the secret miso It brings out a very unique taste In addition to the rumored deliciousness of the beef This secret miso is also very famous Therefore, the umami flavor of the sauce and secret miso is unique to this restaurant Let's try to see if it's that tasty in a moment Do you know the difference between sukiyaki and shabu-shabu? Sukiyaki is mainly made with different sauces For example, miso and soy sauce are used to bring out the umami taste of meat The taste will be stronger Because there is not much soup, it is cooked in a shallow pot In addition, eating it with egg liquid is also the culture of Sukiyaki (Beef can be picked up and eaten depends on your raw favorite). I picked up the beef first The staff just now helped us cook all the sukiyaki as soon as it was served I have no time to shoot a photo and take a video It doesn't matter, they helped us to cook it in the most correct way We don’t have to cook it by an incorrect method Sukiyaki is eaten by dipping beef in egg liquid Let me taste it right away This is a specially selected Wagyu beef See how it tastes Instant melt in the mouth But there is no greasy feeling The oil, thickness and meat quality of beef are also good Plus the sauce of Sukiyaki Really very tasty It's delicious Do you see that this sukiyaki pot is still cooking? Although we have already picked up all the meat But the vegetables are still in the pot The gravy of the beef just now has been mixed into the sauce of this pot So now the taste of the vegetables in this pot is very strong It's not just the taste of the sauce in Sukiyaki itself There is also the taste of miso and beef Taste it right now These vegetables must be eaten with rice This sauce is a perfect match to the rice Even if you don't eat this piece of beef Eat only vegetables plus this sukiyaki sauce Also a great one This is the shabu-shabu Now the plate in front of me is the roast beef This roast beef is also famous Let me give it a try There are three sauces: wasabi, yama-wasabi, and mustard I'll try it out first I heard that this roast beef is amazing and delicious This roast beef comes from cold So far so good, nothing special The meat is also a bit tough Although the taste of the beef is strong But the meat not too soft And a little dry Although this roast beef is famous, I personally think it is not so special If you like roast beef, you can also try it It is not too expensive, 1500yen per dish It's a good price to try It is also a good choice with alcohols I'll give it another chance Try it with the onion and dip in mustard to see if it tastes good If you eat it with mustard and onions, it will bring out a little umami The taste is better than plain Good taste now In fact, you can also give it a try Shabu-shabu is coming now I believe everyone is also familiar with it, shabu-shabu is meaning to hot pot The Japanese shabu-shabu makes with konbu and vegetables with clear soup Then you can eat the umami taste of the meat < vegetables can be boiled a little more and can be eaten > < beef can be cooked in as you like> Wait for the vegetables to be boiled then you can put the beef in The vegetables are cooked We'll put the beef in now Go shabu-shabu beef Change the chopsticks Shabu-shabu comes with a bowl of soy sauce Just dip this soy sauce and eat it Let's take a look It's a Japanese beef shabu-shabu Let me taste it now very soft Compared to Sukiyaki, shabu-shabu has a thinner meat A little easier to eat There is also melting in the mouth The quality of this piece of wagyu beef is also great Finally, we ordered a 200g of sirloin steak It cooked in medium The seasonings attached to steak are salt, pepper and mustard There was also a plate of mini salad Let's try this sirloin steak Let's try it out in plain Very tasty Where does the reason for the deliciousness come from? Let's start with the Japanese steak I ate in Hong Kong I've eaten Japanese steak in Hong Kong Although there were melting in the mouth But in my mouth, I felt a lot of oil, very greasy This piece of steak doesn't feel that way Instant melting in the mouth but not greasy So even if you keep putting it in your mouth, you won't feel fatty, and you don't have to eat it with rice This sirloin steak is a very high score The steak itself has already been flavored Salt, pepper salt, and mustard mentioned can also be dipped in as you like But I think the steak itself is already very tasty We're going to eat Cheers We finished eating My review of this Sankousya is that the overall quality is very high But the price is also relatively expensive I'll comment on each dish Their sukiyaki is very surprising First of all, the beef is very delicious Coupled with the sauce and miso, it's a perfect match Even the vegetables in the pot are very flavorful Really fabulous And their beef also tastes good As for the shabu-shabu beef, it is also very delicious And its soup base is different from Hong Kong, only boiled with water and kelp So the vegetables’ taste is very light Vegetables should be dipped in soy sauce to eat But this soup allows us to eat the umami taste of the beef itself Finally we ordered a sirloin steak This sirloin is fatty but not greasy The beef will melt in your mouth, but you can still feel the chewy of the beef This sirloin was unexpected high quality I wouldn't recommend ordering their course menu Seasonal small dish and seasonal dishes in the course menu are fixed You cannot choose your favorite dish And the most important are sukiyaki and shabu-shabu First, we do not count the price of sukiyaki and shabu-shabu You have to pay twice to eat seasonal small dish and seasonal dishes which fixed by the restaurant I think that is a bit less worth For the price of one course set, you can order two sukiyaki or shabu-shabu separately If you are two people, one pot per person and one serving of sirloin are very sufficient After that, you can also order your favorite dishes without being tied to the set menu The last thing to reveal is the difference between the two beef we just ate Which one is the top and which one is ordinary Sukiyaki we ordered the Toku-grade, the highest quality And in shabu-shabu, we ordered Take-grade, which is ordinary beef But after eating, in terms of taste and texture I personally don't think the difference is too big Maybe we are also not professional foodies If everyone have a chance to come here Order two different beef varieties to see the difference Finally, our recommended is.... Do not order the course menu set Order sukiyaki, shabu-shabu and sirloin steak separately So you can try three different types of premium wagyu beef for the price of two course only The rest of the money can be order some desserts and other dishes to try I hope the translation menu and the order guide can help everyone That's it for today Friends who like this video hope you can give us a LIKE to support us If you haven't subscribed to the channel yet, don't forget to subscribe THANKS FOR WATCHING, AND SEE YOU IN THE NEXT EPISODE, BYEBYE
